BBQ PINEAPPLE CHICKEN SANDWICHES

November 19, 2019
These tasty BBQ Pineapple Chicken Sandwiches area unit simply another good way to get pleasure from BBQ Pineapple chicken!

I created these at the beach for the family and everybody precious them. They’re primarily based off of the BBQ Pineapple Chicken Tacos that I denote some weeks ago!

BBQ PINEAPPLE CHICKEN SANDWICHES
BBQ PINEAPPLE CHICKEN SANDWICHES

If you examine the BBQ Pineapple Chicken Tacos that I created, you’ll understand that I fell loving with the manner Katerina makes her  BBQ Pineapple chicken on her diary, “Diethood”. Whereas you'll be able to after all serve it up like she will as is, I’ve love turning that straightforward chicken dish into tacos and sandwiches!

This pineapple BBQ chicken couldn’t be easier to make! simply toss the chicken into AN vegetable oil coated casserole dish, sprinkle it with salt and pepper, pour on some tasty BBQ sauce and high it with diced pineapples before baking it!

BBQ PINEAPPLE CHICKEN SANDWICHES

INGREDIENTS :

  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 2 cups BBQ Sauce (I used Brown Sugar BBQ Sauce)
  • 2 1/2 cups fresh diced pineapple (or 20oz can diced pineapples, drained)
  • 8 -12 buns
  • 2 1/2 - 3 pounds boneless, skinless chicken breasts
  • 1/4 teaspoon salt

INSTRUCTIONS :

  1. Preheat oven to 400F.
  2. Rub a 1.5 - 2 qt baking dish with olive oil.
  3. Sprinkle chicken with salt and pepper.
  4. Lay chicken in baking dish and cover with 1 cup BBQ sauce.
  5. Cover with drained pineapple pieces.
  6. Bake at 400F for 1 hour or until chicken is done. Chicken needs to reach 165F if you are checking with a meat thermometer.
  7. Remove from oven and shred chicken. Stir in 1/2 cup of BBQ sauce or more until chicken is well coated.
  8. Pile high on buns and serve.

CINNAMON PECAN OVERNIGHT FRENCH TOAST CASSEROLE

November 19, 2019
Cinnamon Pecan nightlong French toast Casserole is a simple however spectacular brunch formula served with syrup. It’s excellent for the vacations or a special weekend breakfast. 

This simple nightlong French toast Casserole could be a straightforward and delicious brunch formula that's excellent for serving a crowd. Whether or not you're serving your family a special breakfast on a Sunday morning or hosting a special vacation brunch, this formula is winner. It’s got all the nice flavors of ancient French toast with a bit cinnamon pecan twist. Crunch pecans stock up the soft French toast for a pleasant distinction in textures and flavors.

CINNAMON PECAN OVERNIGHT FRENCH TOAST CASSEROLE
CINNAMON PECAN OVERNIGHT FRENCH TOAST CASSEROLE

French Toast is such an excellent breakfast, however it typically looks like it desires a dish for an entire brunch. I really like serving a carb significant meal like French toast with a lightweight dish on the facet. A salad like Strawberry bleu dish could be a contemporary and delicious formula that pairs splendidly with the wealthy French toast casserole.

This French toast casserole is that the excellent thanks to assign a loaf of stale bread. The stale bread soaks up the egg mixture splendidly and when it’s baked you'll ne'er understand the distinction. Frankly, a extremely contemporary loaf of light bread is a smaller amount ideal if you aren’t creating this nightlong, as a result of it won’t quickly absorb the liquids.

CINNAMON PECAN OVERNIGHT FRENCH TOAST CASSEROLE

INGREDIENTS :

  • 2/3 c. half and half
  • 1 loaf of stale French bread (not the crusty kind)
  • 5 eggs
  • 1/3 c. chopped pecans
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/4 tsp. ground nutmeg

INSTRUCTIONS :

  1. Preheat oven to 350°. In a large bowl, whisk together the eggs, half and half, vanilla, cinnamon and nutmeg.  
  2. Cut the loaf of French bread into 1 inch thick slices. Dunk each piece of bread in the egg mixture. 
  3. Arrange the pieces of soaked bread in a sprayed 9"x13" pan. Pour the remaining egg mixture over the slices of bread and cover. 
  4. Refrigerate covered for 4-12 hours. Pull back the cover and top with the chopped pecans. Return the cover.
  5. Bake at 350° for 10 minutes covered. Remove the cover and bake an additional 20 minutes. Serve with maple . 

FROZEN VODKA SLUSH RECIPE

November 18, 2019
Frozen hard drink Slush instruction could be a family favorite from method back within the day. This straightforward instruction combines frozen fruit juice and fruit drink, sugar, green tea, and vodka. An ideal cocktail to arrange prior time!

FROZEN VODKA SLUSH RECIPE
FROZEN VODKA SLUSH RECIPE

If you have got quarter-hour, that’s all you’ll have to be compelled to build hard drink slush. Terribly easy to form and super handy to possess out there in your electric refrigerator for eleventh hour happy hours or simply as a result of.

This is a difficult question. My mamma typically unbroken “buckets” of slush within the electric refrigerator for months if it didn’t get consumed at our vacation gatherings (which was rare). It had been still good! Except for best results, I like to recommend drinking it by the tip of 3 months.

FROZEN VODKA SLUSH RECIPE

INGREDIENTS :

  • 12 oz. frozen orange juice
  • 1 ¼ cups sugar
  • 2 cups water
  • 4 bags green tea
  • 12 oz. frozen lemonade
  • 7 cups water
  • 1 fifth good quality vodka = 25 ounces
  • Sprite to serve - optional

INSTRUCTIONS :

  1. Using a large airtight container, add the orange juice and lemonade and let sit until soft.
  2. Boil seven cups of water with 1 1/4 cups of sugar until sugar dissolves. Add to container.
  3. Boil two cups water, remove from heat, and add the green tea bags. Let it seep for 10 minutes, remove bags, and then add liquid to container.
  4. Add vodka and stir. Freeze for at least 24 hours.
  5. Serve slush with chilled Sprite.

EASY KETO CALZONE RECIPES

November 18, 2019
This keto calzone direction ought to simply be known as ‘Best Ever Calzone’ as a result of that’s simply what it's — it’s therefore versatile and delicious with any filling, and it’s not possible to not love, regardless of your consumption set up or lifestyle!

Mouthwatering with any filling of your alternative, this keto calzone direction is not possible to not love! you will get to from a guilty pleasure with none of the empty carbs!

EASY KETO CALZONE RECIPES
EASY KETO CALZONE RECIPES

This keto calzone is that the excellent very little gift of heat icky goodness, all bound up in a very tasty low carb foods package that you simply will eat the go!

Traditional recipes rely on protein, the macromolecule in flour, to form structure — it acts as a glue that holds everything along, whereas adding fluff. Since baking with almond flour doesn’t have this glue-like capability, we’ll herald another low carb food list ingredient to fill within the gap.

EASY KETO CALZONE RECIPES

INGREDIENTS :

  • 1/2 Lb Italian Sausage casing removed
  • 1 Low Carb Pizza Crust
  • 1/2 Low Carb Pizza Sauce or any pizza sauce with no sugar added
  • 1 Cup Mozzarella Cheese shredded
  • 1/2 Red Onion sliced

INSTRUCTIONS :

  1. Make the pizza dough per recipe, and divide the dough into 2 balls. Set aside while you make the filling.
  2. In a large nonstick, cook the sausage until brown, breaking it up with a wooden spoon as you cook it.
  3. Place the sausage on a paper towel-lined plate and toss onions into the nonstick. Add oil if there isn't enough grease left in the pan.
  4. Saute until onions are soft and translucent, about 10-12 minutes.
  5. Preheat your oven to 425 F.
  6. Roll 1 of the pizza dough balls between 2 sheets of parchment paper using a rolling pin, until the dough is about 7" wide. You want the dough to be of thick (or else it will tear).
  7. Remove the top sheet of parchment paper.
  8. On 1/2 of the dough, spread a spoonful of pizza sauce.
  9. Sprinkle with 1/2 the sausage, cooked onions, and shredded cheese. Don't overfill your dough! Fewer toppings are better and will prevent the dough from tearing.
  10. Grab the edge of the parchment and fold the calzone dough in half, then peel back the top layer of parchment.
  11. Damped your hands, and crease the edges of the dough. I like to push the ingredients in toward the center to get more crust along the edge. With damp hands, you can also smooth out any tears that may have formed. I also used a spoon to trace the edge between the crust and the calzone.
  12. Brush your calzone with olive oil, and pop it in the oven for 22-25 minutes, or until the top becomes golden brown.


HAWAIIAN BARBECUE CHICKEN CHOPPED SALAD

November 18, 2019
This Hawaiian Barbecue Chicken cut dish is filled with things that may cue you of a tropical island getaway, like juicy pineapple and mango, crunch nut tree nutty and a tart, creamy pineapple barbecue dressing.

We attempt to set up a Hawaiian vacation a minimum of once each number of years. It’s the foremost reposeful vacation you'll be able to imagine, palm trees swaying, the ocean waves gently pounding the shore, and therefore the food. American state my goodness the food!

HAWAIIAN BARBECUE CHICKEN CHOPPED SALAD
HAWAIIAN BARBECUE CHICKEN CHOPPED SALAD

There ar bright, fresh veggies, tender chicken items with a sweet and smoky barbecue marinade, nut tree nutty, Sesamum indicum seeds, and tropical fruits of your selection – I really like it with pineapple and mango. 

The creamy pineapple barbecue dressing encompasses a Greek yoghurt base with some salad dressing and soured cream for side creamy texture, fruit crush and my new favorite sauce – Heinz Sweet & Smoky Hawaiian vogue BBQ Sauce.

HAWAIIAN BARBECUE CHICKEN CHOPPED SALAD

INGREDIENTS :
Salad:

  • 2 boneless skinless chicken breasts
  • 2 cups chopped Napa cabbage
  • 1 cup chopped red cabbage
  • 1 cup grated carrot
  • 1 cup diced fresh mango
  • 1/2 cup diced green onion
  • Hawaiian BBQ Marinade recipe below
  • 4 cups Romaine lettuce chopped
  • 1 cup diced pineapple fresh or canned
  • Creamy Pineapple BBQ Dressing recipe below
  • Sesame seeds
  • Toasted macadamia nuts or almonds chopped

Hawaiian Barbecue Marinade:

  • 1 cup regular or Hawaiian barbecue sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons soy sauce
  • 1 clove of garlic minced
Creamy Pineapple BBQ Dressing:
  • 1/4 cup plain greek yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup pineapple juice
  • 1/2 cup Hawaiian BBQ Sauce
  • 1/2 teaspoon granulated garlic
  • Salt pepper, honey, to taste

INSTRUCTIONS :

  1. Whisk marinade ingredients together in a medium-size bowl. Pour half of the marinade in a zip-top bag and add the chicken breasts and seal. Massage the marinade into the chicken and store in the refrigerator for 30 minutes to an hour, or up to overnight. Store the remaining marinade in a sealed container in the fridge for serving with your meal.
  2. Heat about a tablespoon of olive oil in a large skillet (I recommend nonstick because of the sugar in the barbecue sauce) over medium-high heat. Remove the chicken from the sealed bag and discard any remaining marinade. Cook the chicken, flipping once, until no longer pink (about 4 minutes per side). Transfer to a plate and set aside to cool.
  3. Meanwhile, whisk the creamy pineapple bbq dressing ingredients together in a small bowl until thick and well combined.
  4. Toss chicken, lettuce, cabbage, carrot, pineapple, mango and green onion together in a large bowl with the Pineapple BBQ Dressing. Drizzle with the reserved sauce and garnish with sesame seeds and macadamia nuts.

CILANTRO LIME CAULIFLOWER RICE

November 18, 2019
This cilantro lime cauliflower rice direction are often enjoyed on its own as a dish or as a base for a dish bowl or another favorite Mexican direction.

CILANTRO LIME CAULIFLOWER RICE
CILANTRO LIME CAULIFLOWER RICE

You will produce the riced cauliflower with a head of cauliflower employing a kitchen appliance to grate the cauliflower otherwise you can use frozen riced cauliflower. I tend to shop for the frozen stuff as a result of then it’s there after I would like It and that I don’t got to worry concerning it going dangerous before I exploit it. And it’s a large time saver.

This cauliflower rice direction is simple to create on the stove high. Heat an oversized frypan over medium heat and saute some onions and minced garlic in oil. Add the cauliflower, seasonings and vegetable broth, and increase heat to medium high or high and cook till warm. Add in juice at the top and serve. It’s prepared in concerning ten minutes just about. It’s associate degree amazing direction for after you don’t have loads of your time.

CILANTRO LIME CAULIFLOWER RICE

INGREDIENTS :

  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 2 tablespoons vegetable stock
  • 1/2 teaspoon salt
  • 1/2 tsp cumin
  • 1/2 cup white onion chopped
  • 3 cups riced cauliflower frozen is fine
  • 1/2 cup fresh cilantro chopped and divided
  • juice of 1 lime

INSTRUCTIONS :

  1. Heat up the olive oil in a large skillet. When the oil is hot add the onions and sauté for 4-5 minutes on a medium heat or until they become soft and translucent.
  2. Add the garlic and cook for a minute until the garlic becomes fragrant. Stir the whole time.
  3. Add the cauliflower to the skillet. Stir to mix everything together well.
  4. Stir in the vegetable stock, about half the cilantro and the salt and cumin. Turn the heat up to high and cook for another minute. Lower the heat again and add the lime juice. Mix in to the rice well.
  5. Taste and season with more salt as needed. Stir in the remaining cilantro. Continue to stir until warmed. 
  6. Serve and enjoy!

LOBSTER MAC AND CHEESE RECIPE

November 17, 2019
Quick and simple, additional bum Lobster macintosh and Cheese! Made, creamy white sauce smothers a carb-y macaroni and buttery lobster before being baked with a golden, tender crust. This can be one simple Lobster macintosh and Cheese deserve a celebration all of it’s own.

LOBSTER MAC AND CHEESE RECIPE
LOBSTER MAC AND CHEESE RECIPE

I’m desire all the comfort foods and this Lobster macintosh and Cheese instruction is at the highest of my list.  I bought one a number of weeks past at the farmer’s market and it had been really lacking in creamy, bum comfort therefore I knew I had to form my very own. Homemade  macintosh and cheese is usually higher anyway as a result of, usually, after you heat up macintosh and cheese the sauce breaks, separates and is mostly, not that smart.

But this can be the simplest Lobster macintosh and Cheese instruction ever created and it’s very easy to arrange.  I will have this on the table in exactly beneath associate degree hour. However bonus points as a result of this instruction will be prepped ahead so baked within the kitchen appliance right before serving creating this an excellent dinner for holidays like Valentine’s Day!

LOBSTER MAC AND CHEESE RECIPE

INGREDIENTS :
FOR THE TOPPING :

  • 4 tablespoons unsalted butter melted
  • 2 cups panko Japanese breadcrumbs

FOR THE MACARONI :

  • 1 pound dried small shape pasta
  • 1/2 cup unsalted butter
  • 3/4 cup heavy cream
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons kosher salt
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 tablespoons mustard powder
  • 2 cups grated extra-sharp white cheddar
  • 1 cup grated gruyere
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup grated Parmesan
  • 16 ounces cooked lobster meat
  • chopped parsley

INSTRUCTIONS :

  1. Preheat oven to 400°F.
  2. Coat a 9x13 inch baking dish with cooking spray and set aside.
  3. Bring a large covered pot of salted water to a boil over medium-high heat.
  4. Add pasta to boiling water and cook until just al dente (the pasta will still be firm but not crunchy).
  5. Drain pasta and set aside.
  6. In a large pot over medium-low heat, melt the butter. Sprinkle the flour over the butter, whisking to combine and make a roux. (It will look like a paste.)
  7. Continue cooking, stirring constantly with a wooden spoon, until the roux is golden brown, about 4 minutes. Slowly add the milk and cream, whisking constantly to incorporate and create a béchamel sauce.
  8. Stir in the nutmeg. Increase the heat to medium-high and bring the sauce to a low boil, whisking constantly.
  9. Reduce to a simmer, whisking occasionally, and cook until the béchamel sauce is thick and coats the back of a spoon, about 4-5 minutes.
  10. Stir in the salt, pepper, and mustard powder.
  11. Add the cheeses, 1 cup at a time, whisking until each addition is completely melted before adding more. Remove from heat.
  12. Stir the drained pasta into the sauce and toss to coat.
  13. Fold in the lobster meat.
  14. Transfer macaroni mixture to the prepared baking dish and place on a rimmed baking sheet covered with foil for easy clean up.
  15. Stir the butter into the panko bread crumbs.
  16. Sprinkle panko topping evenly over pasta.
  17. Bake until golden and bubbling, approximately 20-25 minutes.
  18. Allow to cool 15 minutes before serving.
  19. Sprinkle with parsley, if desired.

HUMMUS LUNCH WRAPS GLUTEN-FREE

November 17, 2019
Hummus Lunch Wraps! a simple, healthy lunch for busy days. Use any quantity of the vegetables and fillings you prefer. You'll additionally add the other vegetables you have got reachable.

This direction isn’t very a direction at all! however it's one thing I make lunch therefore typically I believed I’d formally share it. I like these spread wraps for a fast, healthy lunch!

HUMMUS LUNCH WRAPS GLUTEN-FREE
HUMMUS LUNCH WRAPS GLUTEN-FREE

You can fill them with any vegetables you have got reachable and that they style delicious.They are additionally a good thanks to get an enormous dose of greens that isn’t a dish.

I use gluten-free rice or La flannel cake mill gluten-free tortillas to form these wraps. Generally with gluten-free wraps you have got to heat them up for fifteen seconds on both sides within the microwave to form them pliable. Afterward they work nice for wraps.

HUMMUS LUNCH WRAPS GLUTEN-FREE

INGREDIENTS :

  • hummus
  • avocado, slice
  • 1 gluten-free tortilla
  • cucumber, peeled, seeded and sliced

FILLINGS: (USE ANY AMOUNT OF EACH INGREDIENT YOU LIKE)

  • salt & pepper
  • olives
  • pepperoncini
  • feta cheese
  • spinach
  • olive oil

INSTRUCTIONS :

  1. If need, microwave the gluten-free tortilla for 15 seconds on each side to make it pliable.
  2. Spread the tortilla with hummus. Top with cucumber, avocado, and salt and pepper. Top with olives, pepperoncini, fe

HOMEMADE CHOCOLATE OREO CAKE

November 17, 2019
A damp cake filled with oreo cookie icing! And not simply any oreo cookie icing – it's filled with crushed up Oreos. 

HOMEMADE CHOCOLATE OREO CAKE
HOMEMADE CHOCOLATE OREO CAKE

Oreos are one in all my favorite cookies for in all probability forever. I fully love them. The filling is that the better part. I don’t even hassle ingestion an everyday oreo cookie. solely double stuf here. I’ve seen the new mega stuf ones, however haven’t tried them. I actually have been tempted such a large amount of times, however currently that I bake most I simply can’t. If I’m reaching to permit myself to style the items I build, I can not be Downing a whole box of Oreos too.

The cake layers ar created with the foremost damp cake you’ll ever have. attempt it once and you’ll ne'er build another cake. It’s wonderful. Plus, there’s no fancy combining methodology – everything is all mixed along right within the bowl.

HOMEMADE CHOCOLATE OREO CAKE

INGREDIENTS :
CHOCOLATE CAKE :

  • 2 cups (260g) flour
  • 2 cups (414g) sugar
  • 3/4 cup (85g) natural unsweetened cocoa powder OR Hershey’s Special Dark Cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • 1 cup (240ml) vegetable oil
  • 1 1/2 tsp vanilla
  • 1 cup (240ml) boiling water

OREO ICING :

  • 1 1/2 cups (336g) butter
  • 8–9 cups (920g-1035g) powdered sugar
  • 3 cups (414g) Oreo crumbs (about 33 Oreos)
  • 1 tsp vanilla extract
  • 1 1/2 cups (284g) shortening
  • 6–7 tbsp (90ml-105ml) water

CHOCOLATE GANACHE :

  • 6 oz (1 cup | 169g) semi sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • Oreos, optional

INSTRUCTIONS  :

  1. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides.
  2. Add all dry ingredients to a large bowl and whisk together.
  3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
  4. Add vanilla to boiling water and add to mixture. Mix well.
  5. Divide batter between three cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs.
  6. Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely.
  7. Make icing while cakes cool. Beat together butter and shortening until smooth.
  8. Slowly add 4 cups of powdered sugar and mix until smooth.
  9. Add vanilla and Oreo crumbs and mix until smooth.
  10. Add another 4-5 cups of powdered sugar and mix until smooth. Add water or milk until you get a smooth consistency.
  11. Set aside about 3 1/2 cups of icing for the filling inside the cake and add chopped Oreos, if using.
  12. Once cakes are cool, remove cake domes from top with a large serrated knife.
  13. Place first layer of cake on cake plate. Spread 1/2 of the icing with the chopped Oreos on top in an even layer.
  14. Add second layer of cake and add the rest of the of icing with chopped Oreos on top in an even layer.
  15. Add final layer of cake on top and frost the outside of the cake with remaining frosting. Feel free to use my tutorial for how to frost a smooth cake.
  16. To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my tips on making chocolate ganache).
  17. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Allow it to sit for 2-3 minutes, then whisk until smooth.
  18. Drizzle the chocolate ganache around the edge of the cake, then pour the remainder of the ganache on top of the cake and spread evenly. I like to use a squeeze bottle for drizzling around the edges.
  19. Allow the ganache to firm up a bit, then pipe the remainder of the frosting around the top edge of the cake (see my tips on making a chocolate drip cake) and add an Oreo between each swirl. I used Ateco tip 847.
  20. Sprinkle a few Oreo crumbs onto to the cake, if desired, then serve. Cake is best when well covered for 3-4 days.

Featured Post

BBQ PINEAPPLE CHICKEN SANDWICHES

These tasty BBQ Pineapple Chicken Sandwiches area unit simply another good way to get pleasure from BBQ Pineapple chicken! I created th...