BAKED SPAGHETTI RECIPE

February 24, 2019
If you are a spaghetti type of own family, you will love this clean Baked Spaghetti recipe.  it's miles loaded with ground beef, creamy sauce, and masses of gooey cheese.

BAKED SPAGHETTI RECIPE
BAKED SPAGHETTI RECIPE

If your own family loves savory food you must honestly strive one pot creamy fowl stroganoff, or these this top notch slow Cooker pork suggestions with Gravy.

Oven baked spaghetti is one of these recipes that may be a slam dunk for a quick, and delicious dinner during the week. Made with a mixture  kinds of cheese, Alfredo and marinara sauce, and floor pork, this tacky bake spaghetti will be a family preferred.  

Plus, all you need to do is upload a caesar salad and heat garlic bread and you will have the quality baked spaghetti for dinner there may be. you could in no way pass wrong with spaghetti, and this easy baked spaghetti recipe combines all the deliciousness of conventional spaghetti with a creamy twist.

BAKED SPAGHETTI RECIPE


INGREDIENTS

  • 1-1/2 pounds ground beef
  • 1 medium onion diced
  • 2 Tablespoons minced garlic
  • 2 tsp garlic salt
  • 1 tsp pepper
  • 1-24 oz jar marinara sauce
  • 1-15 oz jar alfredo sauce
  • 1-14.5 oz can diced tomatoes
  • 16 oz spaghetti cooked according to package directions for al dente noodles.
  • 4 oz cream cheese
  • 3 cups shredded mozzarella cheese
  • Garnish with fresh chopped basil and oregano optional


INSTRUCTIONS

  1. Preheat oven to 350 degees
  2. In a big skillet over medium high warmth, prepare lunch ground red meat pro with garlic salt and pepper.while red meat is sort of finished cooking add minced garlic and diced onions and prepare lunch till pork is no longer red.
  3. In a big bowl combine, cooked noodles,marinara sauce, alfredo sauce, diced tomatoes,and beef angregate. Stir in 1 cup mozzarella cheese and cream  cheese till fully combined and cheese has melted.
  4. Place in a 9X13 baking dish covered with nonstick cooking spray,and top with final 2 cups of mozzarella cheese.baked uncovered for 30 minutes and garnish with clean chopped basil and oregano.serve warm.

If you are a spaghetti type of own family, you will love this clean Baked Spaghetti recipe.  it's miles loaded with ground beef, creamy sauce, and masses of gooey cheese.

BAKED SPAGHETTI RECIPE
BAKED SPAGHETTI RECIPE

If your own family loves savory food you must honestly strive one pot creamy fowl stroganoff, or these this top notch slow Cooker pork suggestions with Gravy.

Oven baked spaghetti is one of these recipes that may be a slam dunk for a quick, and delicious dinner during the week. Made with a mixture  kinds of cheese, Alfredo and marinara sauce, and floor pork, this tacky bake spaghetti will be a family preferred.  

Plus, all you need to do is upload a caesar salad and heat garlic bread and you will have the quality baked spaghetti for dinner there may be. you could in no way pass wrong with spaghetti, and this easy baked spaghetti recipe combines all the deliciousness of conventional spaghetti with a creamy twist.

BAKED SPAGHETTI RECIPE


INGREDIENTS

  • 1-1/2 pounds ground beef
  • 1 medium onion diced
  • 2 Tablespoons minced garlic
  • 2 tsp garlic salt
  • 1 tsp pepper
  • 1-24 oz jar marinara sauce
  • 1-15 oz jar alfredo sauce
  • 1-14.5 oz can diced tomatoes
  • 16 oz spaghetti cooked according to package directions for al dente noodles.
  • 4 oz cream cheese
  • 3 cups shredded mozzarella cheese
  • Garnish with fresh chopped basil and oregano optional


INSTRUCTIONS

  1. Preheat oven to 350 degees
  2. In a big skillet over medium high warmth, prepare lunch ground red meat pro with garlic salt and pepper.while red meat is sort of finished cooking add minced garlic and diced onions and prepare lunch till pork is no longer red.
  3. In a big bowl combine, cooked noodles,marinara sauce, alfredo sauce, diced tomatoes,and beef angregate. Stir in 1 cup mozzarella cheese and cream  cheese till fully combined and cheese has melted.
  4. Place in a 9X13 baking dish covered with nonstick cooking spray,and top with final 2 cups of mozzarella cheese.baked uncovered for 30 minutes and garnish with clean chopped basil and oregano.serve warm.

If you are a spaghetti type of own family, you will love this clean Baked Spaghetti recipe.  it's miles loaded with ground beef, creamy sauce, and masses of gooey cheese.

BAKED SPAGHETTI RECIPE
BAKED SPAGHETTI RECIPE

If your own family loves savory food you must honestly strive one pot creamy fowl stroganoff, or these this top notch slow Cooker pork suggestions with Gravy.

Oven baked spaghetti is one of these recipes that may be a slam dunk for a quick, and delicious dinner during the week. Made with a mixture  kinds of cheese, Alfredo and marinara sauce, and floor pork, this tacky bake spaghetti will be a family preferred.  

Plus, all you need to do is upload a caesar salad and heat garlic bread and you will have the quality baked spaghetti for dinner there may be. you could in no way pass wrong with spaghetti, and this easy baked spaghetti recipe combines all the deliciousness of conventional spaghetti with a creamy twist.

BAKED SPAGHETTI RECIPE


INGREDIENTS

  • 1-1/2 pounds ground beef
  • 1 medium onion diced
  • 2 Tablespoons minced garlic
  • 2 tsp garlic salt
  • 1 tsp pepper
  • 1-24 oz jar marinara sauce
  • 1-15 oz jar alfredo sauce
  • 1-14.5 oz can diced tomatoes
  • 16 oz spaghetti cooked according to package directions for al dente noodles.
  • 4 oz cream cheese
  • 3 cups shredded mozzarella cheese
  • Garnish with fresh chopped basil and oregano optional


INSTRUCTIONS

  1. Preheat oven to 350 degees
  2. In a big skillet over medium high warmth, prepare lunch ground red meat pro with garlic salt and pepper.while red meat is sort of finished cooking add minced garlic and diced onions and prepare lunch till pork is no longer red.
  3. In a big bowl combine, cooked noodles,marinara sauce, alfredo sauce, diced tomatoes,and beef angregate. Stir in 1 cup mozzarella cheese and cream  cheese till fully combined and cheese has melted.
  4. Place in a 9X13 baking dish covered with nonstick cooking spray,and top with final 2 cups of mozzarella cheese.baked uncovered for 30 minutes and garnish with clean chopped basil and oregano.serve warm.

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