BERRY CROISSANT BAKE

This Berry Croissant Bake combines buttery croissants, cream cheese, eggs, and berries to create the most delicious breakfast bake.  prepare it the night earlier than and just pop it in the oven for an smooth overnight breakfast dish anybody will love!

BERRY CROISSANT BAKE
BERRY CROISSANT BAKE

Today i've the ideal recipe on your holiday breakfast and brunch menu.  This decadent breakfast bake combines flaky croissants with a sweet custard and is loaded with sparkling berries.  What’s now not to like about all that?!

There are such a lot of motives to like this tasty breakfast dish.  First, it’s so easy to make and best calls for a handful of substances- that you recognise i like.  I additionally LOVE that i'm able to put together it the night earlier than and refrigerate it overnight.  but guess what?  If I need to make it quickly, I can also make it the day of and allow it set for 20 minutes before baking.  It’s perfect for an handy vacation breakfast and exceptional for a quick weekend breakfast with the own family.  I especially like to make it Sunday morning so i can have leftovers at some point of the week if there are any.

BERRY CROISSANT BAKE


INGREDIENTS

  • 3 large croissants, cut into small pieces
  • 1 cup fresh or frozen berries
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk


INSTRUCTIONS

  1. Preheat oven to 350 degrees. Spray a nine x nine or 8 x 11 baking dish with cooking spray.
  2. add croissant portions to baking dish.  Sprinkle berries flippantly over croissants.
  3. Beat cream cheese for 30 seconds with electric mixer.  progressively upload in sugar, eggs, vanilla, and milk.  retain to mix till nicely blended.
  4. Pour cream cheese mixture over croissants and berries.
  5. allow rest for as a minimum 20 minutes or refrigerate over night.
  6. Bake for 35-40 mins or until golden brown and set in middle.
  7. Serve warm with powdered sugar sprinkled on top.

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