SLOW COOKER GROUND BEEF AND CHEESE PASTA

SLOW COOKER GROUND BEEF AND CHEESE PASTA
SLOW COOKER GROUND BEEF AND CHEESE PASTA
The perfect, creamiest, pork and cheese pasta ever. Even the pasta gets cooked right in the slow cooker!

SLOW COOKER GROUND BEEF AND CHEESE PASTA
SLOW COOKER GROUND BEEF AND CHEESE PASTA

This sluggish cooker ground pork and cheese pasta became successful! only some simple elements tossed in the sluggish cooker and by way of supper time a scrumptious hearty meal become equipped.

That is a recipe I make all of the time in a pot at the stove-pinnacle or in a slow cooker. The pasta is going in uncooked and any kind can be used. i love to add heavy cream in the direction of the stop of baking for a creamier pasta however this is totally elective. i am hoping you experience this recipe as a whole lot as we do!

SLOW COOKER GROUND BEEF AND CHEESE PASTA


Ingredients

  • 1 lb ground beef
  • 1 tablespoon oil
  • 1/2 cup diced onions
  • 4 cloves of garlic minced
  • 2 cups uncooked pasta any kind
  • 24 oz jar marinara sauce about 3 cups
  • 1 cup diced tomatoes canned or fresh
  • 1 teaspoon dried italian herb seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 cups water
  • 1/2 cup heavy cream optional
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese


Instructions

  1. Warmness a medium pan to medium/excessive warmth. prepare dinner floor red meat until it browns (five mins), drain and cast off from the pan and pour into sluggish cooker. 
  2. Wipe the pan with a paper towel and upload 1 tablespoon oil to the identical pan, cook dinner the onions for two-three minute, till soft. 
  3. Add the minced garlic and cook for another 20 seconds. 
  4. Turn off heat and pour onions and garlic into sluggish cooker. upload the jar of marinara sauce, diced tomatoes, italian seasoning, water, and salt. 
  5. Cook on medium warmth for 4 hours. subsequent, add the pasta, heavy cream, half the mozzarella cheese, the parmesan and gently stir. 
  6. Pinnacle with the last half of mozzarella cheese and cook dinner for some other hour or until the cheese is melted and bubbly. Serve warm. enjoy!

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