STRAWBERRY BREAD RECIPE

February 27, 2019
Have fresh lawn strawberries? try this clean strawberry bread with soften-in-your-mouth strawberry glaze. This short bread recipe comes collectively in just 10 mins. if you love fruit breads, you’ll also love our cherry bread!

STRAWBERRY BREAD RECIPE
STRAWBERRY BREAD RECIPE

One among our maximum popular recipes is our glazed cherry bread. And it by no means fails that on every occasion I share a image or video of that short bread on fb, someone says, “this will be fantastic with strawberries!”. So…with out further ado, we’ve taken that a lot-cherished cherry bread and turned it into a brief bread recipe the usage of clean strawberries. and also you had been right it's far super!

Resh fruit can be tricky to work with because it provides a whole lot of moisture to the bread. Finely diced strawberries worked beautifully in this recipe, though. We used about 2 cups of small strawberry portions. I normally say the extra fruit, the higher, so at times we’ve added about 2 half cups of fruit. And it totally works, however the bread can be so wet that it almost falls aside with that much fruit. Is that genuinely a trouble? you make a decision. anywhere among 2-2 half cups of fruit must work simply satisfactory.

STRAWBERRY BREAD RECIPE

Ingredients
For the Bread:

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract
  • 1-2 tablespoons heavy cream or milk (optional)


Instructions

  1. Preheat the oven to 350 levels.
  2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, integrate the flour, baking powder and salt. upload the dry elements to the wet substances and stir until simply mixed.
  3. In a small bowl, toss collectively the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries lightly into the batter.
  4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 tiers for fifty-fifty five minutes. A toothpick inserted in the middle of the bread ought to pop out clean. permit the bread to chill for 10 mins, then get rid of the bread to a cord rack to cool absolutely.
  5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. blend until it's far clean.
  6. once the bread is cool, spread the glaze on pinnacle of the bread. Slice and serve.
Have fresh lawn strawberries? try this clean strawberry bread with soften-in-your-mouth strawberry glaze. This short bread recipe comes collectively in just 10 mins. if you love fruit breads, you’ll also love our cherry bread!

STRAWBERRY BREAD RECIPE
STRAWBERRY BREAD RECIPE

One among our maximum popular recipes is our glazed cherry bread. And it by no means fails that on every occasion I share a image or video of that short bread on fb, someone says, “this will be fantastic with strawberries!”. So…with out further ado, we’ve taken that a lot-cherished cherry bread and turned it into a brief bread recipe the usage of clean strawberries. and also you had been right it's far super!

Resh fruit can be tricky to work with because it provides a whole lot of moisture to the bread. Finely diced strawberries worked beautifully in this recipe, though. We used about 2 cups of small strawberry portions. I normally say the extra fruit, the higher, so at times we’ve added about 2 half cups of fruit. And it totally works, however the bread can be so wet that it almost falls aside with that much fruit. Is that genuinely a trouble? you make a decision. anywhere among 2-2 half cups of fruit must work simply satisfactory.

STRAWBERRY BREAD RECIPE

Ingredients
For the Bread:

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract
  • 1-2 tablespoons heavy cream or milk (optional)


Instructions

  1. Preheat the oven to 350 levels.
  2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, integrate the flour, baking powder and salt. upload the dry elements to the wet substances and stir until simply mixed.
  3. In a small bowl, toss collectively the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries lightly into the batter.
  4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 tiers for fifty-fifty five minutes. A toothpick inserted in the middle of the bread ought to pop out clean. permit the bread to chill for 10 mins, then get rid of the bread to a cord rack to cool absolutely.
  5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. blend until it's far clean.
  6. once the bread is cool, spread the glaze on pinnacle of the bread. Slice and serve.
Have fresh lawn strawberries? try this clean strawberry bread with soften-in-your-mouth strawberry glaze. This short bread recipe comes collectively in just 10 mins. if you love fruit breads, you’ll also love our cherry bread!

STRAWBERRY BREAD RECIPE
STRAWBERRY BREAD RECIPE

One among our maximum popular recipes is our glazed cherry bread. And it by no means fails that on every occasion I share a image or video of that short bread on fb, someone says, “this will be fantastic with strawberries!”. So…with out further ado, we’ve taken that a lot-cherished cherry bread and turned it into a brief bread recipe the usage of clean strawberries. and also you had been right it's far super!

Resh fruit can be tricky to work with because it provides a whole lot of moisture to the bread. Finely diced strawberries worked beautifully in this recipe, though. We used about 2 cups of small strawberry portions. I normally say the extra fruit, the higher, so at times we’ve added about 2 half cups of fruit. And it totally works, however the bread can be so wet that it almost falls aside with that much fruit. Is that genuinely a trouble? you make a decision. anywhere among 2-2 half cups of fruit must work simply satisfactory.

STRAWBERRY BREAD RECIPE

Ingredients
For the Bread:

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract
  • 1-2 tablespoons heavy cream or milk (optional)


Instructions

  1. Preheat the oven to 350 levels.
  2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, integrate the flour, baking powder and salt. upload the dry elements to the wet substances and stir until simply mixed.
  3. In a small bowl, toss collectively the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries lightly into the batter.
  4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 tiers for fifty-fifty five minutes. A toothpick inserted in the middle of the bread ought to pop out clean. permit the bread to chill for 10 mins, then get rid of the bread to a cord rack to cool absolutely.
  5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. blend until it's far clean.
  6. once the bread is cool, spread the glaze on pinnacle of the bread. Slice and serve.

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