FLOURLESS BANANA ALMOND BUTTER COOKIES

FLOURLESS BANANA ALMOND BUTTER COOKIES
FLOURLESS BANANA ALMOND BUTTER COOKIES
Flourless Banana Almond Butter Cookies. Crispy flourless almond butter cookies that only need a few elements to make! these flourless cookies are gluten free, paleo, and vegan pleasant. Plus they taste top notch! gently sweetened with ground banana and flawlessly nutty with an almond butter base. fantastic for kids, gasoline, snacks, and breakfast at the pass!

FLOURLESS BANANA ALMOND BUTTER COOKIES

Unnecessary to say, that coke and bar was soon changed with right hydration and wholesome Bites/ gasoline Cookies.  real component primarily based gasoline. Thank goodness!

For those who need easy actual meals fuel, for individuals who thrive off vegan and plant primarily based food, for folks who are seeking out certainly sweetened and paleo pleasant bars/cookies/snacks, for those seeking to lessen their starches and grains, and for individuals who simply honestly like cookies, almond butter cookies to be specific. Yep, I assume i found a winner of recipe. tested three times, approved by using many!

Those flourless banana almond butter cookies take little attempt to make and are packed with such right vitamins all of us want. yes, I stated all!.

FLOURLESS BANANA ALMOND BUTTER COOKIES

INGREDIENTS

  • 1 cup almond butter (natural – creamy or chunky work, but be sure to drain oils)
  • 1 egg (if vegan, use chia egg. -> see notes)
  • 1 cup banana chips (about 3/4 cup ground)
  • 1/4 to 1/3 cup coconut sugar (See notes for substitutes)
  • 1 tsp vanilla extract
  • dash of cinnamon
  • 1 tsp baking powder
  • optional 1 tbsp molasses (optional but helps with keep batter together and sweetness)
  • 1/2 tsp sea salt.


INSTRUCTIONS

  1. Grind you banana chips in a food processor or blender. that is going to replace the greater sugar had to make flourless cookies. this may make round 3/four cup ground banana chips.
  2. Next add banana chips and the rest of your substances in a bowl. blend nicely.
  3. Then you definately want to relax the dough/batter in the fridge for 1-2 hrs. this is critical.
  4. After the dough hardens, you can then scoop in onto a baking sheet and press each cookie flat with a fork.
  5. Bake at 350F for mins. Longer if you want more crispy. 8 minutes in case you need smooth.
  6. In case you are the usage of chia egg, you'll want to bake around 12 minutes or so.
  7. Allow cool absolutely before touching the vegan cookies
  8. Makes 14-15 cookies.
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