GREEK CHICKEN TRAYBAKE

March 13, 2019
Traybakes have grow to be the big name of my weeknight dinners. i am all approximately the low maintenance midweek food that can be prepared with the absolute minimal quantity of attempt, taste desirable, and preferably be eaten as leftovers over the following days.

GREEK CHICKEN TRAYBAKE

As annoying as this sounds, this Greek bird traybake ticks all the ones containers and more. It’s packed with lovely wholesome substances inclusive of pink and yellow peppers, cherry tomatoes, red onions, wedges of lemon and hundreds of garlic and basil. Following much less then 10 minutes of prep, everything is tossed in a Greek herb sauce after which baked in the oven for half-hour, so simple!

I used large chook breast which I reduce in 1/2, however boneless skinless hen thighs might also work properly. This recipe is particularly versatile, if you are at the paleo or whole30 food plan genuinely bypass the feta, and in case you aren’t partial to bird then swap it for white fish.

GREEK CHICKEN TRAYBAKE

Ingredients

  • 1 red pepper cut into 2 inch pieces
  • 1 yellow pepper cut into 2 inch pieces
  • 1 red onion cut into eighths
  • 2 cups cherry tomatoes
  • 1/2 cup artichoke hearts
  • 1 lemon
  • 2 large chicken breasts, cut in half or 4 chicken thighs
  • 2 cloves garlic crushed
  • 1/4 cup olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1/2 tsp smoked paprika
  • 1 tsp thyme
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp chopped fresh basil
  • 2/3 cup black olives
  • 1/4 cup chopped feta (omit for Paleo/Whole30)


Instructions

  1. Preheat the oven to 2 hundred tiers Celsius (390 degrees Fahrenheit)
  2. In a big baking sheet or roasting tray, upload the chopped peppers, purple onion slices, artichoke hearts, lemon wedges and tomatoes.
  3. In a bowl whisk together the garlic, olive oill, vinegar, paprika and thyme. Pour 1/three of the sauce over the vegetables, sprinkle with salt and pepper and toss until nicely covered. vicinity the chicken pieces on top of the vegetables and brush sauce. Bake in the oven for 25 minutes.
  4. After 25 mins, upload inside the feta, chopped basil and olives. Pour the closing sauce over the tray and go back to the oven to bake for some other five-10 mins. check the bird to make certain its no longer red. Sprinkle with basil and serve.
Traybakes have grow to be the big name of my weeknight dinners. i am all approximately the low maintenance midweek food that can be prepared with the absolute minimal quantity of attempt, taste desirable, and preferably be eaten as leftovers over the following days.

GREEK CHICKEN TRAYBAKE

As annoying as this sounds, this Greek bird traybake ticks all the ones containers and more. It’s packed with lovely wholesome substances inclusive of pink and yellow peppers, cherry tomatoes, red onions, wedges of lemon and hundreds of garlic and basil. Following much less then 10 minutes of prep, everything is tossed in a Greek herb sauce after which baked in the oven for half-hour, so simple!

I used large chook breast which I reduce in 1/2, however boneless skinless hen thighs might also work properly. This recipe is particularly versatile, if you are at the paleo or whole30 food plan genuinely bypass the feta, and in case you aren’t partial to bird then swap it for white fish.

GREEK CHICKEN TRAYBAKE

Ingredients

  • 1 red pepper cut into 2 inch pieces
  • 1 yellow pepper cut into 2 inch pieces
  • 1 red onion cut into eighths
  • 2 cups cherry tomatoes
  • 1/2 cup artichoke hearts
  • 1 lemon
  • 2 large chicken breasts, cut in half or 4 chicken thighs
  • 2 cloves garlic crushed
  • 1/4 cup olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1/2 tsp smoked paprika
  • 1 tsp thyme
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp chopped fresh basil
  • 2/3 cup black olives
  • 1/4 cup chopped feta (omit for Paleo/Whole30)


Instructions

  1. Preheat the oven to 2 hundred tiers Celsius (390 degrees Fahrenheit)
  2. In a big baking sheet or roasting tray, upload the chopped peppers, purple onion slices, artichoke hearts, lemon wedges and tomatoes.
  3. In a bowl whisk together the garlic, olive oill, vinegar, paprika and thyme. Pour 1/three of the sauce over the vegetables, sprinkle with salt and pepper and toss until nicely covered. vicinity the chicken pieces on top of the vegetables and brush sauce. Bake in the oven for 25 minutes.
  4. After 25 mins, upload inside the feta, chopped basil and olives. Pour the closing sauce over the tray and go back to the oven to bake for some other five-10 mins. check the bird to make certain its no longer red. Sprinkle with basil and serve.
Traybakes have grow to be the big name of my weeknight dinners. i am all approximately the low maintenance midweek food that can be prepared with the absolute minimal quantity of attempt, taste desirable, and preferably be eaten as leftovers over the following days.

GREEK CHICKEN TRAYBAKE

As annoying as this sounds, this Greek bird traybake ticks all the ones containers and more. It’s packed with lovely wholesome substances inclusive of pink and yellow peppers, cherry tomatoes, red onions, wedges of lemon and hundreds of garlic and basil. Following much less then 10 minutes of prep, everything is tossed in a Greek herb sauce after which baked in the oven for half-hour, so simple!

I used large chook breast which I reduce in 1/2, however boneless skinless hen thighs might also work properly. This recipe is particularly versatile, if you are at the paleo or whole30 food plan genuinely bypass the feta, and in case you aren’t partial to bird then swap it for white fish.

GREEK CHICKEN TRAYBAKE

Ingredients

  • 1 red pepper cut into 2 inch pieces
  • 1 yellow pepper cut into 2 inch pieces
  • 1 red onion cut into eighths
  • 2 cups cherry tomatoes
  • 1/2 cup artichoke hearts
  • 1 lemon
  • 2 large chicken breasts, cut in half or 4 chicken thighs
  • 2 cloves garlic crushed
  • 1/4 cup olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1/2 tsp smoked paprika
  • 1 tsp thyme
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp chopped fresh basil
  • 2/3 cup black olives
  • 1/4 cup chopped feta (omit for Paleo/Whole30)


Instructions

  1. Preheat the oven to 2 hundred tiers Celsius (390 degrees Fahrenheit)
  2. In a big baking sheet or roasting tray, upload the chopped peppers, purple onion slices, artichoke hearts, lemon wedges and tomatoes.
  3. In a bowl whisk together the garlic, olive oill, vinegar, paprika and thyme. Pour 1/three of the sauce over the vegetables, sprinkle with salt and pepper and toss until nicely covered. vicinity the chicken pieces on top of the vegetables and brush sauce. Bake in the oven for 25 minutes.
  4. After 25 mins, upload inside the feta, chopped basil and olives. Pour the closing sauce over the tray and go back to the oven to bake for some other five-10 mins. check the bird to make certain its no longer red. Sprinkle with basil and serve.

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