LEMON GARLIC AND THYME BAKED SALMON

March 08, 2019
Healthful, hearty, and loaded with flavor. This easy baked salmon is lip smackin’ precise.

LEMON GARLIC AND THYME BAKED SALMON

In different news, I made you dinner! A healthy and no longer boring dinner. I understand this due to the fact final weekend we ate this flavorful baked salmon with rice, salad, and sparkling peach margaritas and after one flavor I blurted out mid-chew.

I have to make this for my weblog. All of my buddies agreed and a few of my visitors even snagged the recipe that night time. continually a great sign.

LEMON GARLIC AND THYME BAKED SALMON

Ingredients

  • 2 pounds salmon, cut into 4 fillets
  • 1/3 cup honey
  • 1 teaspoon lemon zest (more to taste, if desired)
  • 3 cloves garlic, grated or very finely minced
  • 2 teaspoons fresh thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup fresh lemon juice
  • Lemon wedges, for serving


Instructions

  1. Preheat oven to 425 stages (F). Line a massive baking sheet with parchment paper; set apart.
  2. Vicinity the salmon fillets in a big bowl, set apart. In a separate bowl whisk collectively the honey, lemon zest, garlic, thyme, black pepper, and salt, blending nicely to mix. Stir within the lemon juice.
  3. Pour this sauce over the salmon fillets, the use of your arms (or a spoon) to evenly and generously coat them. get rid of fillets from marinade and region on prepared baking sheet. Use a small spoon to top each fillet with one teaspoon of closing marinade. Bake for 13-15 minutes, or till salmon is cooked to your liking. cast off salmon from the oven and serve right away, with extra lemon wedges.
Healthful, hearty, and loaded with flavor. This easy baked salmon is lip smackin’ precise.

LEMON GARLIC AND THYME BAKED SALMON

In different news, I made you dinner! A healthy and no longer boring dinner. I understand this due to the fact final weekend we ate this flavorful baked salmon with rice, salad, and sparkling peach margaritas and after one flavor I blurted out mid-chew.

I have to make this for my weblog. All of my buddies agreed and a few of my visitors even snagged the recipe that night time. continually a great sign.

LEMON GARLIC AND THYME BAKED SALMON

Ingredients

  • 2 pounds salmon, cut into 4 fillets
  • 1/3 cup honey
  • 1 teaspoon lemon zest (more to taste, if desired)
  • 3 cloves garlic, grated or very finely minced
  • 2 teaspoons fresh thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup fresh lemon juice
  • Lemon wedges, for serving


Instructions

  1. Preheat oven to 425 stages (F). Line a massive baking sheet with parchment paper; set apart.
  2. Vicinity the salmon fillets in a big bowl, set apart. In a separate bowl whisk collectively the honey, lemon zest, garlic, thyme, black pepper, and salt, blending nicely to mix. Stir within the lemon juice.
  3. Pour this sauce over the salmon fillets, the use of your arms (or a spoon) to evenly and generously coat them. get rid of fillets from marinade and region on prepared baking sheet. Use a small spoon to top each fillet with one teaspoon of closing marinade. Bake for 13-15 minutes, or till salmon is cooked to your liking. cast off salmon from the oven and serve right away, with extra lemon wedges.
Healthful, hearty, and loaded with flavor. This easy baked salmon is lip smackin’ precise.

LEMON GARLIC AND THYME BAKED SALMON

In different news, I made you dinner! A healthy and no longer boring dinner. I understand this due to the fact final weekend we ate this flavorful baked salmon with rice, salad, and sparkling peach margaritas and after one flavor I blurted out mid-chew.

I have to make this for my weblog. All of my buddies agreed and a few of my visitors even snagged the recipe that night time. continually a great sign.

LEMON GARLIC AND THYME BAKED SALMON

Ingredients

  • 2 pounds salmon, cut into 4 fillets
  • 1/3 cup honey
  • 1 teaspoon lemon zest (more to taste, if desired)
  • 3 cloves garlic, grated or very finely minced
  • 2 teaspoons fresh thyme
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup fresh lemon juice
  • Lemon wedges, for serving


Instructions

  1. Preheat oven to 425 stages (F). Line a massive baking sheet with parchment paper; set apart.
  2. Vicinity the salmon fillets in a big bowl, set apart. In a separate bowl whisk collectively the honey, lemon zest, garlic, thyme, black pepper, and salt, blending nicely to mix. Stir within the lemon juice.
  3. Pour this sauce over the salmon fillets, the use of your arms (or a spoon) to evenly and generously coat them. get rid of fillets from marinade and region on prepared baking sheet. Use a small spoon to top each fillet with one teaspoon of closing marinade. Bake for 13-15 minutes, or till salmon is cooked to your liking. cast off salmon from the oven and serve right away, with extra lemon wedges.

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