MONTEREY CHICKEN RECIPE

This Monterey chicken is a Chili’s copycat that capabilities seasoned bird breasts smothered in fish fry sauce, cheese, 1st baron beaverbrook and tomatoes. An clean lunch alternative that the entire own family will love!

MONTEREY CHICKEN RECIPE

Monterey chook is loaded with taste and tastes love it came immediately from a restaurant, but you could make it at home in less than half-hour.

This recipe starts with fowl breasts, that are pro then seared to golden brown perfection. The prepare dinner time will range depending on the thickness of your chicken; I regularly use skinny reduce chicken breasts when I’m searching out a fast meal. The chook is coated with your preferred barbecue sauce, then loaded with toppings.

For the toppings, i exploit shredded Monterey Jack and cheddar cheeses, and melt them within the oven until gooey and scrumptious. you may sincerely use anything type of cheese you like here, mozzarella could additionally be a pleasing choice.

MONTEREY CHICKEN RECIPE

INGREDIENTS

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 cup barbecue sauce
  • 1 cup shredded cheese I used a blend of Monterey Jack and cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 1/2 cup diced tomatoes
  • 1/4 cup green onions


INSTRUCTIONS

  1. Warmness the olive oil in a big oven safe pan over medium excessive warmth. Preheat the oven to four hundred stages.
  2. Season the bird on each sides with salt and pepper to taste.
  3. cook the bird for 4-5 mins on each aspect, or till done. cook lunch time may vary relying on the thickness of your fowl.
  4. Pour the barbecue sauce over the fowl. Sprinkle 1/four cup cheese over every hen breast.
  5. area the pan within the oven for 3-5 minutes, or until cheese is melted.
  6. Sprinkle the 1st Baron Beaverbrook, tomatoes and inexperienced onions over the chicken and serve.

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