Those Pepperoni Cheese Pizza Bombs are flawlessly gooey! filled with cheese and pepperoni and enveloped in a smooth and buttery crescent roll. they are easy to make and are ideal for lunch, dinner, or a snack!
It's far usually fulfilling. i like the gooey cheese, sauce, highly spiced pepperoni and crispy crust. Plus, after I see those shipping boxes, I truly get excited!
I am lucky if the pizza even lifts of the stone. however, i will make pizza from naan bread, English muffins, or those mega delicious Pepperoni & Cheese Pizza Bombs.
They are totally scrumptious and encompass the tasty flavors of pizza in one barely golden, crispy, but flaky chunk. I most effective recently discovered the splendor and magic of crescent dough so i have essentially been wrapped up all sorts of yummy fillings on this clean to work with dough.
- Crescent Roll Dough
- 2 sticks White String Cheese 2 sticks cut into 4 even pieces
- Homestyle RAGU Pasta Sauce Thick and Hearty Traditional
- 32 piece of pepperoni
- Italian Herbs
- Muffin tin
- Heat oven to 350 stages Fahrenheit
- Spray a muffin tin with non stick
- Open your crescent dough and lay each triangle over an open muffin tin space
- Add one teaspoon of Homestyle RAGU Pasta Sauce Thick and Hearty conventional to each triangle
- Add pieces of pepperoni, then one piece of cheese, followed by using 2 greater portions to cowl it
- Wrap each triangle over and fold right into a ball
- Sprinkle with herbs
- Bake for 8-10 minutes or till golden brown
- Serve with an additional side of heat pasta sauce
- Experience at the same time as nonetheless warm and gooey.