TUSCAN GARLIC CHICKEN RECIPE

This Tuscan Garlic chook tastes love it got here directly out of a eating place and is certainly one of my private favorites!  it's far filled with taste, and with simplest 7 ingredients and one casserole dish, you may whip it up and have it within the oven in as little as 15 mins.

TUSCAN GARLIC CHICKEN RECIPE

The layers of smooth chook, flavorful garlic, and healthy spinach, artichokes and solar dried tomatoes deliver this dish a lot scrumptious taste that this recipe will make an impression to ultimate.  this is the proper meal to make for business enterprise since it is simple to prepare however made to electrify, but it is easy enough to additionally be wonderful for an ordinary family dinner.  And the leftovers… if you have any… are probable even better reheated day after today.

These days i am sharing with you one in every of my all-time favourite recipes!  the primary time I made this dish, it became some thing that I threw collectively due to the fact I had a few things within the refrigerator that had to get used.  

I wasn’t waiting for a good deal, but this was one hundred% love at first chew.  My pal changed into over and she or he agreed that this turned into the first-class thing we had eaten in a long term. So if you are right here, i'm begging you to add this to your menu asap!  You shouldn’t live without this delicious dinner to your lifestyles!

TUSCAN GARLIC CHICKEN RECIPE

Ingredients

  • 2 lbs boneless, skinless chicken breast (about 3-4 chicken breasts)
  • 2 cloves garlic
  • a pinch of salt and pepper
  • 2 oz fresh baby spinach
  • 1 can artichoke hearts, drained and chopped
  • 1 jar sun dried tomatoes, drained with 1 tbsp oil reserved, and chopped
  • 1 cup mozzarella cheese, grated


Instructions

  1. Preheat the oven to 375˚F.
  2. Lay the fowl flat inside the bottom of a huge casserole dish.  Season with salt and pepper then press garlic and spread it evenly over the fowl breast.  area the spinach, artichoke hearts and sun dried tomatoes on pinnacle of the fowl after which drizzle the tablespoon of oil reserved from the sun dried tomatoes. end with the aid of topping with mozzarella cheese.
  3. Bake for forty five-50 mins overall.  prepare dinner 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the bird is cooked via (one hundred sixty five˚F inner temperature).
  4. Serve along with your choice of sides and experience!

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