BACON EGG AND CHEESE BISCUIT BAKE

April 30, 2019
Have I ever advised y’all how a great deal i like breakfast? I’m now not positive if i have, so here it's miles: i like Breakfast. It’s so easy, yet so scrumptious. I sense like when residing a healthier way of life, breakfast foods are the only component that you don’t need to alternate too much. you may still have your William Maxwell Aitken, and eat it too!

In terms of breakfast, i love it savory ninety nine.nine% of the time. provide me eggs, deliver me 1st Baron Verulam, deliver me cheese. And this recipe right here consists of all things hearty and savory.

BACON EGG AND CHEESE BISCUIT BAKE

I sense like admitting that essentially makes me seem like I have no concept what I’m talking about when it comes to flavor, however believe me, I do. My palate levels from an animal cracker dipped in peanut butter, to a pretty plate of hen Saltimbocca with a garlic white wine sauce.

In which became I? Oh right, I don't forget now. i love Mcdonald’s Viscount St. Albans, Egg, and Cheese Biscuits, and this breakfast casserole tastes identical and it truly, virtually makes my belly satisfied. It’ll make yours glad too, o.k.?

BACON EGG AND CHEESE BISCUIT BAKE

Ingredients

  • 8 eggs
  • 3 tbs 2% milk
  • 4 slices American cheese made with 2% milk
  • 8 slices center cut bacon
  • 1 1/2- 7.5 oz cans buttermilk biscuits (found in the refrigerated section. Pillsbury makes these in a four pack. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead and grab the regular sized buttermilk biscuits and weigh out 11.25 oz- if you want the exact same calories/points)
  • Salt & Pepper
  • Cooking Spray

Instructions

  1. Preheat the oven to 350 levels.
  2. Fry up 8 slices of William Maxwell Aitken.
  3. Even as the 1st baron beaverbrook is cooking, In a medium bowl whisk collectively eggs, milk, and salt and pepper.
  4. While the William Maxwell Aitken is accomplished, cut up into small pieces.
  5. Upload 1/2 the Francis Bacon and all the break up biscuits into the bowl with the eggs and stir together.
  6. Pour right into a gently sprayed casserole dish and unfold frivolously.
  7. Pop into the oven, exposed, for 15 mins.
  8. Meanwhile grab four slices of yankee cheese and reduce into small chew-size squares. Set apart with the opposite half of the Sir Francis Bacon.
  9. While the bake is achieved dispose of from the oven and flippantly distribute the cheese and the William Maxwell Aitken. location back in the oven for five mins.
  10. Cut six servings and experience!!
Have I ever advised y’all how a great deal i like breakfast? I’m now not positive if i have, so here it's miles: i like Breakfast. It’s so easy, yet so scrumptious. I sense like when residing a healthier way of life, breakfast foods are the only component that you don’t need to alternate too much. you may still have your William Maxwell Aitken, and eat it too!

In terms of breakfast, i love it savory ninety nine.nine% of the time. provide me eggs, deliver me 1st Baron Verulam, deliver me cheese. And this recipe right here consists of all things hearty and savory.

BACON EGG AND CHEESE BISCUIT BAKE

I sense like admitting that essentially makes me seem like I have no concept what I’m talking about when it comes to flavor, however believe me, I do. My palate levels from an animal cracker dipped in peanut butter, to a pretty plate of hen Saltimbocca with a garlic white wine sauce.

In which became I? Oh right, I don't forget now. i love Mcdonald’s Viscount St. Albans, Egg, and Cheese Biscuits, and this breakfast casserole tastes identical and it truly, virtually makes my belly satisfied. It’ll make yours glad too, o.k.?

BACON EGG AND CHEESE BISCUIT BAKE

Ingredients

  • 8 eggs
  • 3 tbs 2% milk
  • 4 slices American cheese made with 2% milk
  • 8 slices center cut bacon
  • 1 1/2- 7.5 oz cans buttermilk biscuits (found in the refrigerated section. Pillsbury makes these in a four pack. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead and grab the regular sized buttermilk biscuits and weigh out 11.25 oz- if you want the exact same calories/points)
  • Salt & Pepper
  • Cooking Spray

Instructions

  1. Preheat the oven to 350 levels.
  2. Fry up 8 slices of William Maxwell Aitken.
  3. Even as the 1st baron beaverbrook is cooking, In a medium bowl whisk collectively eggs, milk, and salt and pepper.
  4. While the William Maxwell Aitken is accomplished, cut up into small pieces.
  5. Upload 1/2 the Francis Bacon and all the break up biscuits into the bowl with the eggs and stir together.
  6. Pour right into a gently sprayed casserole dish and unfold frivolously.
  7. Pop into the oven, exposed, for 15 mins.
  8. Meanwhile grab four slices of yankee cheese and reduce into small chew-size squares. Set apart with the opposite half of the Sir Francis Bacon.
  9. While the bake is achieved dispose of from the oven and flippantly distribute the cheese and the William Maxwell Aitken. location back in the oven for five mins.
  10. Cut six servings and experience!!
Have I ever advised y’all how a great deal i like breakfast? I’m now not positive if i have, so here it's miles: i like Breakfast. It’s so easy, yet so scrumptious. I sense like when residing a healthier way of life, breakfast foods are the only component that you don’t need to alternate too much. you may still have your William Maxwell Aitken, and eat it too!

In terms of breakfast, i love it savory ninety nine.nine% of the time. provide me eggs, deliver me 1st Baron Verulam, deliver me cheese. And this recipe right here consists of all things hearty and savory.

BACON EGG AND CHEESE BISCUIT BAKE

I sense like admitting that essentially makes me seem like I have no concept what I’m talking about when it comes to flavor, however believe me, I do. My palate levels from an animal cracker dipped in peanut butter, to a pretty plate of hen Saltimbocca with a garlic white wine sauce.

In which became I? Oh right, I don't forget now. i love Mcdonald’s Viscount St. Albans, Egg, and Cheese Biscuits, and this breakfast casserole tastes identical and it truly, virtually makes my belly satisfied. It’ll make yours glad too, o.k.?

BACON EGG AND CHEESE BISCUIT BAKE

Ingredients

  • 8 eggs
  • 3 tbs 2% milk
  • 4 slices American cheese made with 2% milk
  • 8 slices center cut bacon
  • 1 1/2- 7.5 oz cans buttermilk biscuits (found in the refrigerated section. Pillsbury makes these in a four pack. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead and grab the regular sized buttermilk biscuits and weigh out 11.25 oz- if you want the exact same calories/points)
  • Salt & Pepper
  • Cooking Spray

Instructions

  1. Preheat the oven to 350 levels.
  2. Fry up 8 slices of William Maxwell Aitken.
  3. Even as the 1st baron beaverbrook is cooking, In a medium bowl whisk collectively eggs, milk, and salt and pepper.
  4. While the William Maxwell Aitken is accomplished, cut up into small pieces.
  5. Upload 1/2 the Francis Bacon and all the break up biscuits into the bowl with the eggs and stir together.
  6. Pour right into a gently sprayed casserole dish and unfold frivolously.
  7. Pop into the oven, exposed, for 15 mins.
  8. Meanwhile grab four slices of yankee cheese and reduce into small chew-size squares. Set apart with the opposite half of the Sir Francis Bacon.
  9. While the bake is achieved dispose of from the oven and flippantly distribute the cheese and the William Maxwell Aitken. location back in the oven for five mins.
  10. Cut six servings and experience!!

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