CHICKEN BROCCOLI AND RICE CASSEROLE

April 11, 2019
Our smooth chicken Broccoli Rice Casserole is baked in a remarkable, awesome, creamy, sauce, then crowned off with lots of gooey cheese and buttery breadcrumbs.

Our chook Broccoli Rice Casserole is one of these dishes that is best in its pure, healthful, simplicity. And let me let you know, it’s a snap to prepare as nicely.  easy fowl Broccoli Rice Casserole Who doesn’t love an clean and delicious dinner recipe to make for a weeknight meal? Use a flavorful and convenient rotisserie hen or perhaps leftover chook you have already got available and dinners almost completed! a few greater ingredients tossed in you’ve were given a winner, winner chicken dinner!  completed proper!!!

CHICKEN BROCCOLI AND RICE CASSEROLE

Are you seeking out a recipe to your pickiest eaters? need a recipe that includes a nice amount of vegetables, even choosy eaters will like? nicely, buddy, right here it's miles.  you can use sparkling or frozen broccoli.  See the notes beneath to pick which broccoli is right for you.

This recipe is much like however differs slightly from, chook Divan in that the sauce is in the end a piece lighter tasting.  The chook Divan recipe that I first discovered to make many years in the past had a variety of mayonnaise in the sauce with a piece of clean lemon juice in its base. No mayonnaise on this sauce. It is also different in that this dish has rice covered in it and bird Divan doesn’t.

CHICKEN BROCCOLI AND RICE CASSEROLE

INGREDIENTS
Filling:

  • 2 Cans Campbells Condensed Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 1/2 Cup Milk
  • 2 Teaspoon Worcestershire Sauce
  • 1 Tablespoon Fresh Lemon Juice
  • 1/2 Teaspoon Dried Poultry Seasoning
  • 1/2 Teaspoon Salt Optional
  • 1/2 Teaspoons Black Pepper
  • 2-3 Cups Chicken Cooked and Cubed or Shredded
  • 3 Cups Broccoli Florets Cut into 1/2 Inch Pieces
  • 3 Cups Cooked Rice

Topping:

  • 2 Cups Cheddar Cheese Grated
  • 1 1/2 Cups Panko Bread Crumbs
  • 1 Teaspoon Dried Thyme Leaves
  • 1/3 Cup Butter Melted


INSTRUCTIONS

  1. Preheat oven to 350 tiers. Spray a 9X13 inch baking dish with nonstick cooking spray.
  2. In a huge mixing bowl, blend the primary eight ingredients till flippantly mixed.  add the hen, broccoli, and rice and fold till flippantly coated and substances are blended.  Pour into organized pan.
  3. Sprinkle the pinnacle of the casserole lightly with grated cheese. In a small bowl, blend collectively panko, dried thyme, and melted butter. Sprinkle calmly over cheese layer.  Bake in preheated oven 30-35 minutes or until casserole is heated via and panko crumbs are golden brown.
Our smooth chicken Broccoli Rice Casserole is baked in a remarkable, awesome, creamy, sauce, then crowned off with lots of gooey cheese and buttery breadcrumbs.

Our chook Broccoli Rice Casserole is one of these dishes that is best in its pure, healthful, simplicity. And let me let you know, it’s a snap to prepare as nicely.  easy fowl Broccoli Rice Casserole Who doesn’t love an clean and delicious dinner recipe to make for a weeknight meal? Use a flavorful and convenient rotisserie hen or perhaps leftover chook you have already got available and dinners almost completed! a few greater ingredients tossed in you’ve were given a winner, winner chicken dinner!  completed proper!!!

CHICKEN BROCCOLI AND RICE CASSEROLE

Are you seeking out a recipe to your pickiest eaters? need a recipe that includes a nice amount of vegetables, even choosy eaters will like? nicely, buddy, right here it's miles.  you can use sparkling or frozen broccoli.  See the notes beneath to pick which broccoli is right for you.

This recipe is much like however differs slightly from, chook Divan in that the sauce is in the end a piece lighter tasting.  The chook Divan recipe that I first discovered to make many years in the past had a variety of mayonnaise in the sauce with a piece of clean lemon juice in its base. No mayonnaise on this sauce. It is also different in that this dish has rice covered in it and bird Divan doesn’t.

CHICKEN BROCCOLI AND RICE CASSEROLE

INGREDIENTS
Filling:

  • 2 Cans Campbells Condensed Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 1/2 Cup Milk
  • 2 Teaspoon Worcestershire Sauce
  • 1 Tablespoon Fresh Lemon Juice
  • 1/2 Teaspoon Dried Poultry Seasoning
  • 1/2 Teaspoon Salt Optional
  • 1/2 Teaspoons Black Pepper
  • 2-3 Cups Chicken Cooked and Cubed or Shredded
  • 3 Cups Broccoli Florets Cut into 1/2 Inch Pieces
  • 3 Cups Cooked Rice

Topping:

  • 2 Cups Cheddar Cheese Grated
  • 1 1/2 Cups Panko Bread Crumbs
  • 1 Teaspoon Dried Thyme Leaves
  • 1/3 Cup Butter Melted


INSTRUCTIONS

  1. Preheat oven to 350 tiers. Spray a 9X13 inch baking dish with nonstick cooking spray.
  2. In a huge mixing bowl, blend the primary eight ingredients till flippantly mixed.  add the hen, broccoli, and rice and fold till flippantly coated and substances are blended.  Pour into organized pan.
  3. Sprinkle the pinnacle of the casserole lightly with grated cheese. In a small bowl, blend collectively panko, dried thyme, and melted butter. Sprinkle calmly over cheese layer.  Bake in preheated oven 30-35 minutes or until casserole is heated via and panko crumbs are golden brown.
Our smooth chicken Broccoli Rice Casserole is baked in a remarkable, awesome, creamy, sauce, then crowned off with lots of gooey cheese and buttery breadcrumbs.

Our chook Broccoli Rice Casserole is one of these dishes that is best in its pure, healthful, simplicity. And let me let you know, it’s a snap to prepare as nicely.  easy fowl Broccoli Rice Casserole Who doesn’t love an clean and delicious dinner recipe to make for a weeknight meal? Use a flavorful and convenient rotisserie hen or perhaps leftover chook you have already got available and dinners almost completed! a few greater ingredients tossed in you’ve were given a winner, winner chicken dinner!  completed proper!!!

CHICKEN BROCCOLI AND RICE CASSEROLE

Are you seeking out a recipe to your pickiest eaters? need a recipe that includes a nice amount of vegetables, even choosy eaters will like? nicely, buddy, right here it's miles.  you can use sparkling or frozen broccoli.  See the notes beneath to pick which broccoli is right for you.

This recipe is much like however differs slightly from, chook Divan in that the sauce is in the end a piece lighter tasting.  The chook Divan recipe that I first discovered to make many years in the past had a variety of mayonnaise in the sauce with a piece of clean lemon juice in its base. No mayonnaise on this sauce. It is also different in that this dish has rice covered in it and bird Divan doesn’t.

CHICKEN BROCCOLI AND RICE CASSEROLE

INGREDIENTS
Filling:

  • 2 Cans Campbells Condensed Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 1/2 Cup Milk
  • 2 Teaspoon Worcestershire Sauce
  • 1 Tablespoon Fresh Lemon Juice
  • 1/2 Teaspoon Dried Poultry Seasoning
  • 1/2 Teaspoon Salt Optional
  • 1/2 Teaspoons Black Pepper
  • 2-3 Cups Chicken Cooked and Cubed or Shredded
  • 3 Cups Broccoli Florets Cut into 1/2 Inch Pieces
  • 3 Cups Cooked Rice

Topping:

  • 2 Cups Cheddar Cheese Grated
  • 1 1/2 Cups Panko Bread Crumbs
  • 1 Teaspoon Dried Thyme Leaves
  • 1/3 Cup Butter Melted


INSTRUCTIONS

  1. Preheat oven to 350 tiers. Spray a 9X13 inch baking dish with nonstick cooking spray.
  2. In a huge mixing bowl, blend the primary eight ingredients till flippantly mixed.  add the hen, broccoli, and rice and fold till flippantly coated and substances are blended.  Pour into organized pan.
  3. Sprinkle the pinnacle of the casserole lightly with grated cheese. In a small bowl, blend collectively panko, dried thyme, and melted butter. Sprinkle calmly over cheese layer.  Bake in preheated oven 30-35 minutes or until casserole is heated via and panko crumbs are golden brown.

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