EASY APPLE SQUARES (CAKE BARS)

EASY APPLE SQUARES (CAKE BARS)
EASY APPLE SQUARES (CAKE BARS)
Those little exceptional smooth apple cake bars are very wet, way to the oil and the obvious Greek yogurt. and that they get even extra moist after the first day!

EASY APPLE SQUARES (CAKE BARS)

That is my 2d apple recipe in a row! If handiest I could submit apple desserts every day any more till the autumn is over  perhaps, at some point For now i have an afternoon job I need to attend to which kind of prevents me from publishing posts approximately apples every day.

What a bummer! that is why this apple cake bars recipe is so handy! these apple squares are high-quality easy and brief to prepare on a busy weeknight! in case you’re uninterested in making the same apple crisp, attempt these little squares, and also you’d be very satisfied!

On this recipe, i'm the usage of a generous amount of apples, tossed together with cinnamon and brown sugar, folded within the cake batter and baked in a 9×9 rectangular pan. those apple cake bars are in reality just quite a few apple chunks held together by a especially small amount of cake batter.  in spite of everything, the apple dessert recipes ought to be all about apples, shouldn’t they.

EASY APPLE SQUARES (CAKE BARS)

Ingredients

  • 3 apples peeled, cored, and chopped into small square chunks
  • 1 teaspoon cinnamon
  • 4 tablespoons brown sugar
  • 1 1/4 cups all purpose flour sifted
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 1/3 cup vegetable oil
  • 1/3 cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 2 eggs


Instructions

  1. Preheat oven to 350 levels. Grease a 9×nine rectangular pan.
  2. In a medium bowl, toss chopped apples with cinnamon and brown sugar.
  3. In a blending bowl, combine collectively 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/eight teaspoon salt.
  4. In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very smooth. add eggs and whisk until easy.
  5. Upload dry ingredients (flour aggregate) into wet components and mix until simply blended.
  6. Pour half of batter into the greased pan, top with half of of apples, then pour the last half of of the batter on top of the apples layer. top with the ultimate half of of apples. 
  7. Bake the cake for about forty five minutes or 1 hour - until a toothpick inserted into the middle comes out clean.
  8. Dust with powdered sugar earlier than serving.
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