ONE POT CHICKEN PARMESAN PASTA

ONE POT CHICKEN PARMESAN PASTA
ONE POT CHICKEN PARMESAN PASTA
Do you like chook parmesan, however don’t love all the dishes that come with it? Then that is the dish for you!  One pot, 30 minutes! The pasta cooks inside the pot with all of the sauce and chook, making it awesome flavorful!

You men have you ever tried one pot pasta dishes earlier than?  They. Are. first rate!!  No watching for a huge pot of water to boil, no draining, no extra pot to scrub simply one pot of pure consolation meals.  i've been dreaming up and checking out all sorts of one pot pasta dishes for you all, and i think you’ll be excited with all of the options over the subsequent month or so!

ONE POT CHICKEN PARMESAN PASTA

I really like chook parmesan a lot.  but I truly don’t love the tedious breading system, so many dishes to clean, and the way lengthy it could take to make it!  I dreamt up this dish a while ago, then located out The Cookie Rookie had already made a exceptional model so I headed over to her web page and made a few tweaks based on what I had handy.  This model is made with regular substances, and is distinctly flavorful!

I opted to omit the breading right here to keep energy, recipe steps, and to keep the extremely creamy consistency.  if you really need that breading crunch, you can upload some toasted Italian panko breadcrumbs to the pinnacle of the dish.  Of direction, you may constantly bread a few fowl tenders and cook dinner them before laying them on pinnacle of the pasta, however that defeats the entire “one pot” concept.

ONE POT CHICKEN PARMESAN PASTA

INGREDIENTS

  • 2-3 boneless skinless chicken breasts, diced into bite sized pieces
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 medium yellow onion, minced
  • 3 cloves garlic, minced
  • 16 oz dried short-cut pasta (I used rigatoni)
  • 24 oz jar of your favorite marinara sauce (I used Newman's Own)
  • water to fill empty marinara sauce jar
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • salt and pepper, to taste
  • additional dried Italian seasoning, optional
  • fresh parsley and/or basil, minced for garnish


INSTRUCTIONS

  1. To a big pot or skillet (I used my dutch oven), add a drizzle of olive oil and warmth over MED-excessive warmth.  add fowl, season with salt, pepper, Italian seasoning and garlic powder.  prepare dinner approximately five minutes, until hen is maximum of the manner cooked thru.  do away with to a plate.
  2. Add onion and garlic to the pot and prepare dinner approximately 2-three mins, till gentle.  Pour in marinara sauce, fill up empty sauce jar with water and upload to the pot.  convey to a boil, then reduce to a robust simmer.
  3. Add chook and pasta, stir, then cowl and cook dinner for 10-15 mins, until pasta is cooked in your liking.  Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
  4. Sprinkle ultimate three/four cup mozzarella cheese on top of the dish and cook every other 2-3 minutes, until cheese is melted and gooey.
  5. Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.
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