This is the final chocolate chip cookie cake with cream cheese frosting. it's miles 3 layers of deep dish chocolate chip cookies which have been slathered with cream cheese frosting between the layers. this is a cake as a way to satisfy any cookie monster.
This is a hovering tower of large, chewy, deep dish chocolate chip cookies. but it doesn’t forestall there. We filled the cookie cake layers with a creamy, light, and fluffy cream cheese frosting then drizzled with a rich chocolate sauce.
The cookie base is wet, chewy and chocolatey. The center is simply barely beneath-baked. however no longer so below-baked that you may’t stack it in a layered cake monument.
We loaded this chocolate chip cookie cake with chocolate chips. As any chocolate chip cookie need to be. The frosting is a great fit for this cake. it is a now not-too-candy however oh-so-decadent cream cheese frosting. Then a rich chocolate drizzle places this masterpiece over the top.
CHOCOLATE CHIP COOKIE LAYERS
- 3-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1-1/3 cups (21 tablespoons) butter
- 1-1/4 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 egg yolks
- 1 tablespoon vanilla extract
- 2-1/2 cups semisweet chocolate chips
CREAM CHEESE FROSTING
- 10 ounces cream cheese, softened
- 5 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- pinch of salt
- 2-1/2 cups powdered sugar
CHOCOLATE GANACHE TOPPING
- 2 ounces semi-sweet or dark chocolate, chopped
- 1/4 cup heavy cream
Make the Chocolate Chip Cookie Layer Cake
- armness oven to 350°F. put together 3 8-inch round cake pans through spraying them with non-stick cooking spray and lining them with parchment paper.
- Whisk the flour, salt, and baking soda collectively in a medium bowl. Set apart
- soften the butter then area it in a blending bowl. add the sugars to the melted butter and beat until blended. upload the eggs, egg yolks, and vanilla. Beat until creamy.
- Stir the flour combination in by hand. Do no longer over-blend. Stir in the chocolate chips.
- Divide the batter into the three pans. vicinity within the pre-heated oven and bake for 18 to twenty until the tops are a light golden brown.
- Set on a cord rack to cool.
Cream cheese frosting:
- Upload the cream cheese and butter to a blending bowl and beat on excessive pace until it's miles easy and creamy.
- Upload in the vanilla and salt and blend simply until nicely combined.
- Upload the powdered sugar and beat on low pace until the sugar is moistened then growth the velocity. Beat for a couple of minutes scraping down the perimeters and backside of the bowl intermittently. while the frosting is clean and creamy, set aside and prepare the chocolate topping.
Chocolate ganache topping:
- Upload the chopped chocolate to a small bowl. warmth the heavy cream just till it slightly simmers then pour the hot cream over the chocolate.
- Allow the chocolate and warm cream sit for 30 seconds to 1 mins then stir it until it's miles clean. Set the mixture aside and let it cool down to room temperature.
Assemble the cookie cake
- Once the cookie desserts are cool, stack them on pinnacle of every other with a slathering of cream cheese frosting in among every layer. Reserve a small quantity of cream cheese frosting to pipe on top of the assembled cake.
- Drizzle the top and aspects of the cake with the chocolate ganache.