GARLIC PARMESAN BAKED STEAK FRIES

GARLIC PARMESAN BAKED STEAK FRIES
GARLIC PARMESAN BAKED STEAK FRIES
Garlic Parmesan Baked Steak Fries – so clean, geared up in about half-hour. an appropriate facet dish to all your burgers, warm puppies & outdoor BBQ amusing. delicious!

GARLIC PARMESAN BAKED STEAK FRIES

A conventional french fry is thinner & generally doesn’t have the skins left on. Steak fries, however, are a thicker reduce & have that scrumptious pores and skin left on there no longer only for introduced nutrients however it provides a depth & crispness that you may’t locate with different fries. 

In case you are a potato lover of any kind, i would care to project that steak fries are extra your pace than a traditional fry. You get a lot more of that amazing potato taste, all salty & seasoned to perfection. With those, we brought granulated garlic & parmesan cheese, which turned into absolutely delectable.

GARLIC PARMESAN BAKED STEAK FRIES

Ingredients

  • 6-7 medium russet potatoes - cleaned & cut into fry size pieces
  • 2 tbsp olive oil
  • 1/2 cup shredded parmesan cheese
  • 1-2 tbsp granulated garlic
  • 1-2 tsp table salt or fine Kosher salt
  • 1 tbsp parsley

Instructions

  1. Preheat oven to 450 levels
  2. Line large baking sheet with foil & spray lightly with cooking spray
  3. Toss all ingredients together in a massive bowl
  4. unfold out coated potatoes on prepated baking sheet
  5. Bake 15 minutes
  6. Do away with from oven & flip fries over & return to oven for an additional 25-30 minutes, or till brown & crispy on the out of doors
  7. Dispose of & sprinkle with extra salt if favored - serve without delay
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