NO BAKE BANANA SPLIT DESSERT

NO BAKE BANANA SPLIT DESSERT
NO BAKE BANANA SPLIT DESSERT
Scrumptious, wealthy and creamy, with all the substances you adore in a banana break up, this no-bake Banana break up dessert could be one you make over and over.

NO BAKE BANANA SPLIT DESSERT

What is easy and quick to make however nonetheless remarkable scrumptious ?
And, extra importantly, whilst it’s warm outside, the last element you need to do is crank up your oven and sweat it out within the kitchen!

No bake ? smooth to make but still super scrumptious ?
i'm able to’t think about a higher one for summer season with all of the grillin’ and chillin’ that is going on. once you make this delicious, wealthy, creamy and no-bake banana break up dessert, you will make it again and again.

NO BAKE BANANA SPLIT DESSERT

Ingredients:

  • 1 stick butter, melted
  • 1 box graham cracker crumbs
  • 1 (8 oz) cream cheese, softened
  • 1/4 cups butter, softened
  • 3 cups powdered sugar
  • 4 bananas, sliced
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (16 ounce) container Cool-Whip, thawed or 1 1/2 cups heavy whipping cream
  • 1 (4 ounce) jar maraschino cherries, stemmed
  • 1 cup walnuts or pecans, chopped
  • hot fudge sauce, slightly warmed
  • 1 tablespoon rainbow sprinkles
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Instructions:

  1. In a medium bowl, combine graham cracker crumbs and melted butter.
  2. Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, permit it chill inside the freezer for approximately 10 minutes to company up.
  3. In a medium bowl, cream collectively the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, approximately five minutes.
  4. Don’t be tempted to add milk, it'll take a couple of minutes, however the mixture will combo up flawlessly!
  5. Unfold the cream cheese mixture over the cooled graham cracker crust.
  6. Add a layer of sliced bananas over the cream cheese combination.
  7. Unfold pineapple chunks flippantly over the bananas.
  8. Calmly spread the Cool-Whip over the pineapple-banana layer the usage of a rubber spatula.
  9. Garnish with the pecans/walnuts and maraschino cherries.
  10. Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the floor.
  11. Sit back for at least four hours before cutting to permit the layers to set.
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