Philly Cheesesteak Baked Egg Rolls recipe with gooey, melted cheese and juicy red meat makes for a delectable dinner or party appetizer equipped right away the least bit!

I made these Philly Cheesesteak Baked Egg Rolls for the number one time multiple years ago and i’ve form of been preserving out on you. have you ever attempted my Philly Cheesesteak Pasta yet? I grew to become that aggregate into egg rolls and, although messy, have been one of the fine things to ever come out of my kitchen.


The Philly Cheesesteak Baked Egg Rolls recipe idea came from some thing I noticed at the meals community, but those egg rolls were fried and lots greater greasy.  i've this completely illogical fear of deep frying and just refuse to do it!  

If I had a deep fryer, I wager that might exchange things a bit, however the concept of heat oil splattering anywhere and food burning to the bottom of some other pot just scares the heck out of me.



  • 1 egg
  • 1 tablespoons milk
  • 2 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 1 pound roast beef, thinly sliced*
  • 8 ounces pepper jack cheese, shredded
  • 8 ounces provolone cheese, shredded
  • 8-10 egg roll skins
  • salt and pepper, to taste


  1. Preheat the oven or toaster oven to 425ºF.
  2. Mix egg and milk together, in a small bowl, for egg wash. Set apart.
  3. In medium saute pan or skillet over medium, warmness the olive oil till hot. upload onion and peppers.
  4. Sweat vegetables till barely softened, approximately 2-three mins.
  5. Upload roast beef or shaved steak and saute until onions are translucent, about 5 extra minutes.
  6. Add the cheeses and blend very well until cheese is sort of melted.
  7. Upload salt and pepper, to flavor.
  8. Put off from warmness and drain excess liquid if there may be any (that is an essential step to maintain egg rolls from turning into soggy while baking), and permit cool.
  9. Divide cooled aggregate into 8-10 identical elements. region combination in center of each egg roll skin.
  10. Fold in aspect corners and roll tightly, sealing edges with egg wash (use a pastry brush). ensure they're rolled tightly to prevent bursting/leaking of the cheese within the oven. a little bit would possibly happen and that is good enough.
  11. Lightly coat egg rolls with cooking spray, and area, seam aspect down in a single layer on a baking sheet covered with parchment paper or a Silpat nonstick baking mat.
  12. Bake in preheated oven for 20-25 mins or until golden brown and crispy (on your liking). preserve an eye on them as extraordinary ovens have a tendency to prepare dinner matters quicker/slower). If for some cause they are not crispy sufficient after 25 mins, depart them in a touch longer.
  13. Let relaxation for a minute or  after which cut egg rolls on the bias, vicinity on a serving platter and serve warm.

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