PINEAPPLE SUNSHINE CAKE

PINEAPPLE SUNSHINE CAKE
PINEAPPLE SUNSHINE CAKE
Pineapple Sunshine Cake – A light and fluffy pineapple-infused cake, crowned with a sweet and creamy whipped cream frosting. This cake is continually a crowd pleaser!

PINEAPPLE SUNSHINE CAKE

These days’s recipe is simple, smooth, and delicious, y’all. I wanted to proportion it with you before the weekend because this would be the right.

I really like to make this Sunshine Cake for Easter or summer time barbecues and it by no means lasts for lengthy. once I made it earlier this week.

PINEAPPLE SUNSHINE CAKE

Ingredients
Cake:

  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 oz) can crushed pineapple with juice

Frosting:

  • 1 (8 oz) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 oz) can crushed pineapple with juice 

Instructions

  1. Preheat oven to 350 stages. Spray a 9x13 pan with cooking spray.
  2. In a huge bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. mix nicely.
  3. Pour into prepared baking pan and bake for 25-half-hour, or until toothpick inserted in middle of cake comes out clean. allow to chill completely on a twine rack.
  4. In a medium sized bowl, fold together whipped topping, container of vanilla pudding, and 1 can crushed pineapple with the juice. spread over the top of cooled cake. experience!
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