CHEESY TATER TOT BREAKFAST CASSEROLE

June 10, 2019
If you have to feed breakfast to a huge group of humans, breakfast casseroles are a excellent manner to do it. in preference to status there over the stove, flipping pancake after pancake, all you need to do is fill one huge casserole dish, pop it inside the oven, and pull out a hot, delicious breakfast for the whole crowd.

All breakfast casseroles are primarily based on the same simple concept: integrate some sort of protein (meat, eggs, cheese, or all three) with some sort of starch (biscuits, rolls, or maybe tortillas) and bake it all in one pan. I’ve made tons of various breakfast casseroles over the years: Biscuits & Gravy Breakfast Casserole, tacky Egg Crescent Casserole, and Breakfast Enchilada overnight Bake, to call some.

CHEESY TATER TOT BREAKFAST CASSEROLE

Nicely, of path that needed to be constant, and it was clean to do. I just whipped up a casserole custard with hundreds of eggs, sausage, and  styles of cheese, after which layered the little toddlers right on pinnacle. Baked for 40 minutes, they shaped a crunchy, golden crust on top of the rich, eggy base. And to top it off, I sprinkled extra cheese on top and popped the dish returned inside the oven just long sufficient to soften it.

This cheesy Tater Tot Breakfast Casserole is a wonderful hearty breakfast in an effort to satisfy a large crowd in every way. It’ll fill their tummies, and convey smiles to their faces – and leave you lots of time to spend together with your guests.

CHEESY TATER TOT BREAKFAST CASSEROLE

Ingredients

  • 8 eggs
  • 1/2 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 packages Fully Cooked Breakfast Sausage
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella
  • 1 28-32 package frozen tater tots

Instructions

  1. Preheat oven to 350 ranges and gently grease a 9X13-inch baking pan.
  2. In a medium bowl, whisk collectively eggs, half of and half, salt, pepper, and garlic and onion powder.
  3. Slice sausage into half-inch slices. add to egg aggregate. Season lightly with salt and pepper.
  4. In a separate bowl, mix together cheddar and mozzarella cheese.
  5. Stir half of cheese into egg aggregate and pour egg aggregate into baking pan. location tater toddlers evenly on top or egg mixture.
  6. Place in oven and bake for 35-forty mins. Sprinkle last cheese on pinnacle. vicinity lower back in oven for five mins until cheese has melted
If you have to feed breakfast to a huge group of humans, breakfast casseroles are a excellent manner to do it. in preference to status there over the stove, flipping pancake after pancake, all you need to do is fill one huge casserole dish, pop it inside the oven, and pull out a hot, delicious breakfast for the whole crowd.

All breakfast casseroles are primarily based on the same simple concept: integrate some sort of protein (meat, eggs, cheese, or all three) with some sort of starch (biscuits, rolls, or maybe tortillas) and bake it all in one pan. I’ve made tons of various breakfast casseroles over the years: Biscuits & Gravy Breakfast Casserole, tacky Egg Crescent Casserole, and Breakfast Enchilada overnight Bake, to call some.

CHEESY TATER TOT BREAKFAST CASSEROLE

Nicely, of path that needed to be constant, and it was clean to do. I just whipped up a casserole custard with hundreds of eggs, sausage, and  styles of cheese, after which layered the little toddlers right on pinnacle. Baked for 40 minutes, they shaped a crunchy, golden crust on top of the rich, eggy base. And to top it off, I sprinkled extra cheese on top and popped the dish returned inside the oven just long sufficient to soften it.

This cheesy Tater Tot Breakfast Casserole is a wonderful hearty breakfast in an effort to satisfy a large crowd in every way. It’ll fill their tummies, and convey smiles to their faces – and leave you lots of time to spend together with your guests.

CHEESY TATER TOT BREAKFAST CASSEROLE

Ingredients

  • 8 eggs
  • 1/2 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 packages Fully Cooked Breakfast Sausage
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella
  • 1 28-32 package frozen tater tots

Instructions

  1. Preheat oven to 350 ranges and gently grease a 9X13-inch baking pan.
  2. In a medium bowl, whisk collectively eggs, half of and half, salt, pepper, and garlic and onion powder.
  3. Slice sausage into half-inch slices. add to egg aggregate. Season lightly with salt and pepper.
  4. In a separate bowl, mix together cheddar and mozzarella cheese.
  5. Stir half of cheese into egg aggregate and pour egg aggregate into baking pan. location tater toddlers evenly on top or egg mixture.
  6. Place in oven and bake for 35-forty mins. Sprinkle last cheese on pinnacle. vicinity lower back in oven for five mins until cheese has melted
If you have to feed breakfast to a huge group of humans, breakfast casseroles are a excellent manner to do it. in preference to status there over the stove, flipping pancake after pancake, all you need to do is fill one huge casserole dish, pop it inside the oven, and pull out a hot, delicious breakfast for the whole crowd.

All breakfast casseroles are primarily based on the same simple concept: integrate some sort of protein (meat, eggs, cheese, or all three) with some sort of starch (biscuits, rolls, or maybe tortillas) and bake it all in one pan. I’ve made tons of various breakfast casseroles over the years: Biscuits & Gravy Breakfast Casserole, tacky Egg Crescent Casserole, and Breakfast Enchilada overnight Bake, to call some.

CHEESY TATER TOT BREAKFAST CASSEROLE

Nicely, of path that needed to be constant, and it was clean to do. I just whipped up a casserole custard with hundreds of eggs, sausage, and  styles of cheese, after which layered the little toddlers right on pinnacle. Baked for 40 minutes, they shaped a crunchy, golden crust on top of the rich, eggy base. And to top it off, I sprinkled extra cheese on top and popped the dish returned inside the oven just long sufficient to soften it.

This cheesy Tater Tot Breakfast Casserole is a wonderful hearty breakfast in an effort to satisfy a large crowd in every way. It’ll fill their tummies, and convey smiles to their faces – and leave you lots of time to spend together with your guests.

CHEESY TATER TOT BREAKFAST CASSEROLE

Ingredients

  • 8 eggs
  • 1/2 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 packages Fully Cooked Breakfast Sausage
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella
  • 1 28-32 package frozen tater tots

Instructions

  1. Preheat oven to 350 ranges and gently grease a 9X13-inch baking pan.
  2. In a medium bowl, whisk collectively eggs, half of and half, salt, pepper, and garlic and onion powder.
  3. Slice sausage into half-inch slices. add to egg aggregate. Season lightly with salt and pepper.
  4. In a separate bowl, mix together cheddar and mozzarella cheese.
  5. Stir half of cheese into egg aggregate and pour egg aggregate into baking pan. location tater toddlers evenly on top or egg mixture.
  6. Place in oven and bake for 35-forty mins. Sprinkle last cheese on pinnacle. vicinity lower back in oven for five mins until cheese has melted

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