MAPLE PECAN SQUARES RECIPE

June 11, 2019
Those Maple Pecan Squares are addicting! they're a move between a butter tart and pecan pie, two of my absolute preferred cakes! The addition of maple syrup adds a mouthwatering flavour. they may be ooey gooey YUM! prepare to lick your hands.

The base is crumbly candy aggregate of flour, brown sugar and butter. It’s baked for a few minutes earlier than you upload the highlight of the recipe, the filling. Then it is going again within the oven to bake once more.

MAPLE PECAN SQUARES RECIPE

Maple syrup is a chunk pricier than your usual pancake syrup sorts, however I wouldn’t reasonably-priced out with this recipe. There’s something magical approximately the flavour of maple syrup. I’d placed it on the whole thing if I may want to.

Reduce a big square and serve with a few vanilla ice cream for a splendid fall dessert to end your meal. if you have visitors, even higher. they will be so impressed.

MAPLE PECAN SQUARES RECIPE

Ingredients
Base

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened

Filling

  • 2/3 cup brown sugar
  • 2 eggs, beaten
  • 2/3 cup pecan halves
  • 2 tbsp flour
  • 1 cup maple syrup
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350F.
  2. In a big bowl, integrate flour, brown sugar and butter collectively. Rub aggregate with clean arms till blended and crumbly. Press into a greased 9-inch rectangular baking pan. Bake for five minutes. Set aside to cool.
  3. In a small saucepan, convey sugar and maple syrup to a boil. get rid of from heat. Cool slightly.
  4. In a large bowl, add overwhelmed eggs. Pour syrup combination into eggs, stirring continuously. Stir in last components.
  5. Pour syrup aggregate over in part baked crust. Bake at 450F for 10 mins. lessen heat to 350F and bake for 20 mins longer.
  6. Cool. cut into squares.
Those Maple Pecan Squares are addicting! they're a move between a butter tart and pecan pie, two of my absolute preferred cakes! The addition of maple syrup adds a mouthwatering flavour. they may be ooey gooey YUM! prepare to lick your hands.

The base is crumbly candy aggregate of flour, brown sugar and butter. It’s baked for a few minutes earlier than you upload the highlight of the recipe, the filling. Then it is going again within the oven to bake once more.

MAPLE PECAN SQUARES RECIPE

Maple syrup is a chunk pricier than your usual pancake syrup sorts, however I wouldn’t reasonably-priced out with this recipe. There’s something magical approximately the flavour of maple syrup. I’d placed it on the whole thing if I may want to.

Reduce a big square and serve with a few vanilla ice cream for a splendid fall dessert to end your meal. if you have visitors, even higher. they will be so impressed.

MAPLE PECAN SQUARES RECIPE

Ingredients
Base

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened

Filling

  • 2/3 cup brown sugar
  • 2 eggs, beaten
  • 2/3 cup pecan halves
  • 2 tbsp flour
  • 1 cup maple syrup
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350F.
  2. In a big bowl, integrate flour, brown sugar and butter collectively. Rub aggregate with clean arms till blended and crumbly. Press into a greased 9-inch rectangular baking pan. Bake for five minutes. Set aside to cool.
  3. In a small saucepan, convey sugar and maple syrup to a boil. get rid of from heat. Cool slightly.
  4. In a large bowl, add overwhelmed eggs. Pour syrup combination into eggs, stirring continuously. Stir in last components.
  5. Pour syrup aggregate over in part baked crust. Bake at 450F for 10 mins. lessen heat to 350F and bake for 20 mins longer.
  6. Cool. cut into squares.
Those Maple Pecan Squares are addicting! they're a move between a butter tart and pecan pie, two of my absolute preferred cakes! The addition of maple syrup adds a mouthwatering flavour. they may be ooey gooey YUM! prepare to lick your hands.

The base is crumbly candy aggregate of flour, brown sugar and butter. It’s baked for a few minutes earlier than you upload the highlight of the recipe, the filling. Then it is going again within the oven to bake once more.

MAPLE PECAN SQUARES RECIPE

Maple syrup is a chunk pricier than your usual pancake syrup sorts, however I wouldn’t reasonably-priced out with this recipe. There’s something magical approximately the flavour of maple syrup. I’d placed it on the whole thing if I may want to.

Reduce a big square and serve with a few vanilla ice cream for a splendid fall dessert to end your meal. if you have visitors, even higher. they will be so impressed.

MAPLE PECAN SQUARES RECIPE

Ingredients
Base

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened

Filling

  • 2/3 cup brown sugar
  • 2 eggs, beaten
  • 2/3 cup pecan halves
  • 2 tbsp flour
  • 1 cup maple syrup
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350F.
  2. In a big bowl, integrate flour, brown sugar and butter collectively. Rub aggregate with clean arms till blended and crumbly. Press into a greased 9-inch rectangular baking pan. Bake for five minutes. Set aside to cool.
  3. In a small saucepan, convey sugar and maple syrup to a boil. get rid of from heat. Cool slightly.
  4. In a large bowl, add overwhelmed eggs. Pour syrup combination into eggs, stirring continuously. Stir in last components.
  5. Pour syrup aggregate over in part baked crust. Bake at 450F for 10 mins. lessen heat to 350F and bake for 20 mins longer.
  6. Cool. cut into squares.

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