CHEESE PUFFS GOUGERES RECIPE

July 05, 2019
Cheese Puffs - brief and clean Gougeres recipe for puffy, mild and ethereal French tacky puffs. Loaded with mozzarella and parmesan cheese, so appropriate!

CHEESE  PUFFS GOUGERES RECIPE

Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is my favourite recipe to bake after I crave for cheesy puffs.

This meal is high-quality served as a aspect dish. They go properly with any essential dishes. do this brief and easy recipe. Make  batches as they will disappear in a rely of mins!

CHEESE  PUFFS GOUGERES RECIPE

Ingredients

  • 3/4 cup water
  • 5 tablespoons unsalted butter (70g)
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup plain flour
  • 4 large eggs
  • 3/4 cup grated mozzarella cheese
  • 1/4 teaspoon minced Italian parsley
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
  3. Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
  4. Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5"-2" apart. Sprinkle some grated parmesan cheese on top.
  5. Bake for 10 minutes at 425°F (220°C) and another 20-25 minutes at 380°F (190°C) until golden brown. Serve warm.
Cheese Puffs - brief and clean Gougeres recipe for puffy, mild and ethereal French tacky puffs. Loaded with mozzarella and parmesan cheese, so appropriate!

CHEESE  PUFFS GOUGERES RECIPE

Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is my favourite recipe to bake after I crave for cheesy puffs.

This meal is high-quality served as a aspect dish. They go properly with any essential dishes. do this brief and easy recipe. Make  batches as they will disappear in a rely of mins!

CHEESE  PUFFS GOUGERES RECIPE

Ingredients

  • 3/4 cup water
  • 5 tablespoons unsalted butter (70g)
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup plain flour
  • 4 large eggs
  • 3/4 cup grated mozzarella cheese
  • 1/4 teaspoon minced Italian parsley
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
  3. Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
  4. Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5"-2" apart. Sprinkle some grated parmesan cheese on top.
  5. Bake for 10 minutes at 425°F (220°C) and another 20-25 minutes at 380°F (190°C) until golden brown. Serve warm.
Cheese Puffs - brief and clean Gougeres recipe for puffy, mild and ethereal French tacky puffs. Loaded with mozzarella and parmesan cheese, so appropriate!

CHEESE  PUFFS GOUGERES RECIPE

Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Gougere is my favourite recipe to bake after I crave for cheesy puffs.

This meal is high-quality served as a aspect dish. They go properly with any essential dishes. do this brief and easy recipe. Make  batches as they will disappear in a rely of mins!

CHEESE  PUFFS GOUGERES RECIPE

Ingredients

  • 3/4 cup water
  • 5 tablespoons unsalted butter (70g)
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup plain flour
  • 4 large eggs
  • 3/4 cup grated mozzarella cheese
  • 1/4 teaspoon minced Italian parsley
  • 1/2 cup grated parmesan cheese

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.
  3. Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.
  4. Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5"-2" apart. Sprinkle some grated parmesan cheese on top.
  5. Bake for 10 minutes at 425°F (220°C) and another 20-25 minutes at 380°F (190°C) until golden brown. Serve warm.

Related Post

Previous
Next Post »

Featured Post

VEGGIE QUINOA BABY BITES

Veggie Quinoa Baby Bites | A healthy and easy recipe perfect for baby led weaning, toddler & kid-friendly meals or snacks. They are als...