CHICKEN BURGERS WITH AVOCADO CORN SALSA

August 12, 2019
I really love these Chicken Burgers with Avocado Corn condiment. They create a fast and delicious dinner and need simply a number of ingredients and solely half-hour of it slow. Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone!

CHICKEN BURGERS WITH AVOCADO CORN SALSA

Indeed, I cook solely fast recipes throughout the summer months. Tons of salads, smoothies, and twenty minutes dinners. And corn on the cob! 

Back to our tasty chicken burgers. Since I don’t have an outside grill, I take advantage of my favorite slippy grill pan to cook these burgers. Of course, I encourage you to use an outside grill, if you've got one, for even a lot of flavor.

CHICKEN BURGERS WITH AVOCADO CORN SALSA

INGREDIENTS :
For the Chicken Burgers :

  • 2 scallions, chopped
  • 1 cup shredded cheese (Cheddar, Gouda, provolone)
  • 1 1/2 lb ground chicken meat (I prefer thighs)
  • 1/4 cup mayo
  • 1/2 tsp salt
  • 1/2 tsp pepper

For the Avocado Corn Salsa :

  • 1 ear of fresh corn, husks and silks removed
  • 1 large avocado, sliced
  • 1/8 cup chopped fresh cilantro
  • 1/2 tbsp olive oil
  • salt and pepper to taste
  • 1/2 lime, juiced

INSTRUCTIONS :
Chicken Burgers :

  1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
  2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
  3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
  4. While the burgers are grilling, prepare the Avocado Corn Salsa.

Avocado Corn Salsa :

  1. Using a sharp knife, remove the kernels from the corn cob.
  2. Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
  3. Serve this Avocado Corn Salsa atop the Chicken Burgers.
I really love these Chicken Burgers with Avocado Corn condiment. They create a fast and delicious dinner and need simply a number of ingredients and solely half-hour of it slow. Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone!

CHICKEN BURGERS WITH AVOCADO CORN SALSA

Indeed, I cook solely fast recipes throughout the summer months. Tons of salads, smoothies, and twenty minutes dinners. And corn on the cob! 

Back to our tasty chicken burgers. Since I don’t have an outside grill, I take advantage of my favorite slippy grill pan to cook these burgers. Of course, I encourage you to use an outside grill, if you've got one, for even a lot of flavor.

CHICKEN BURGERS WITH AVOCADO CORN SALSA

INGREDIENTS :
For the Chicken Burgers :

  • 2 scallions, chopped
  • 1 cup shredded cheese (Cheddar, Gouda, provolone)
  • 1 1/2 lb ground chicken meat (I prefer thighs)
  • 1/4 cup mayo
  • 1/2 tsp salt
  • 1/2 tsp pepper

For the Avocado Corn Salsa :

  • 1 ear of fresh corn, husks and silks removed
  • 1 large avocado, sliced
  • 1/8 cup chopped fresh cilantro
  • 1/2 tbsp olive oil
  • salt and pepper to taste
  • 1/2 lime, juiced

INSTRUCTIONS :
Chicken Burgers :

  1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
  2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
  3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
  4. While the burgers are grilling, prepare the Avocado Corn Salsa.

Avocado Corn Salsa :

  1. Using a sharp knife, remove the kernels from the corn cob.
  2. Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
  3. Serve this Avocado Corn Salsa atop the Chicken Burgers.
I really love these Chicken Burgers with Avocado Corn condiment. They create a fast and delicious dinner and need simply a number of ingredients and solely half-hour of it slow. Very easy to make, yet so tender and tasty, these Chicken Burgers with Avocado Salsa are going to be loved by everyone!

CHICKEN BURGERS WITH AVOCADO CORN SALSA

Indeed, I cook solely fast recipes throughout the summer months. Tons of salads, smoothies, and twenty minutes dinners. And corn on the cob! 

Back to our tasty chicken burgers. Since I don’t have an outside grill, I take advantage of my favorite slippy grill pan to cook these burgers. Of course, I encourage you to use an outside grill, if you've got one, for even a lot of flavor.

CHICKEN BURGERS WITH AVOCADO CORN SALSA

INGREDIENTS :
For the Chicken Burgers :

  • 2 scallions, chopped
  • 1 cup shredded cheese (Cheddar, Gouda, provolone)
  • 1 1/2 lb ground chicken meat (I prefer thighs)
  • 1/4 cup mayo
  • 1/2 tsp salt
  • 1/2 tsp pepper

For the Avocado Corn Salsa :

  • 1 ear of fresh corn, husks and silks removed
  • 1 large avocado, sliced
  • 1/8 cup chopped fresh cilantro
  • 1/2 tbsp olive oil
  • salt and pepper to taste
  • 1/2 lime, juiced

INSTRUCTIONS :
Chicken Burgers :

  1. Place the chicken into a medium mixing bowl. Add shredded cheese, chopped scallions, mayo, salt and pepper and mix everything well.
  2. Using 1/2 cup as a measure, scoop the chicken mixture and form round shaped patties.
  3. Using outdoor grill or a grill pan, cook the patties about 5 minutes on each side, until cooked through.
  4. While the burgers are grilling, prepare the Avocado Corn Salsa.

Avocado Corn Salsa :

  1. Using a sharp knife, remove the kernels from the corn cob.
  2. Place the corn kernels, sliced avocado and cilantro into a medium mixing bowl. Drizzle with olive oil, lime juice and season with salt and pepper. Mix well.
  3. Serve this Avocado Corn Salsa atop the Chicken Burgers.

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