COPYCAT ALMOND JOY CANDY BARS

August 27, 2019
Calling all coconut lovers! You’ll ne'er believe however straightforward these aper Almond Joy Candy Bars square measure to create at home! Hazardously straightforward .

COPYCAT ALMOND JOY CANDY BARS

Almond Joys square measure while not a doubt one in every of my terribly favorite candy bars. There's simply one thing regarding biting into that sweet chocolate shell and finding the coconut center that will things to Maine. Good items.

And that almond  the arguing encompassing it! does one eat it by itself? Take away it and revel in it first? Take it out and put it aside for last? Or ought to it's ingested all at once with the coconut and chocolate.

COPYCAT ALMOND JOY CANDY BARS

INGREDIENTS :

  • ½ cup powdered sugar
  • 4 Tbls butter, softened
  • 2 Tbls corn syrup
  • 1 14 oz bag sweetened coconut flakes
  • 20-24 almonds (you can use raw, toasted, whatever you have)
  • 16 oz chocolate candy coating (I used Candiquik)

INSTRUCTIONS :

  1. Combine coconut, powdered sugar, butter, and corn syrup in mixer bowl. Beat on low speed until thoroughly combined.
  2. Line large baking sheet with wax paper.
  3. Scoop small mounds of the coconut mixture onto the lined baking sheet and form into bars. (Wet your fingers if necessary to keep the mixture from sticking to you.)
  4. Press one almond into the top of each bar.
  5. Refrigerate for 30-60 minutes to allow the bars to harden slightly.
  6. Line another baking sheet with wax paper.
  7. Melt candy coating according to package instructions.
  8. Using a fork, dip the candy bars into the melted chocolate and tap gently to remove excess chocolate.
  9. Place on lined baking sheet to harden.
Calling all coconut lovers! You’ll ne'er believe however straightforward these aper Almond Joy Candy Bars square measure to create at home! Hazardously straightforward .

COPYCAT ALMOND JOY CANDY BARS

Almond Joys square measure while not a doubt one in every of my terribly favorite candy bars. There's simply one thing regarding biting into that sweet chocolate shell and finding the coconut center that will things to Maine. Good items.

And that almond  the arguing encompassing it! does one eat it by itself? Take away it and revel in it first? Take it out and put it aside for last? Or ought to it's ingested all at once with the coconut and chocolate.

COPYCAT ALMOND JOY CANDY BARS

INGREDIENTS :

  • ½ cup powdered sugar
  • 4 Tbls butter, softened
  • 2 Tbls corn syrup
  • 1 14 oz bag sweetened coconut flakes
  • 20-24 almonds (you can use raw, toasted, whatever you have)
  • 16 oz chocolate candy coating (I used Candiquik)

INSTRUCTIONS :

  1. Combine coconut, powdered sugar, butter, and corn syrup in mixer bowl. Beat on low speed until thoroughly combined.
  2. Line large baking sheet with wax paper.
  3. Scoop small mounds of the coconut mixture onto the lined baking sheet and form into bars. (Wet your fingers if necessary to keep the mixture from sticking to you.)
  4. Press one almond into the top of each bar.
  5. Refrigerate for 30-60 minutes to allow the bars to harden slightly.
  6. Line another baking sheet with wax paper.
  7. Melt candy coating according to package instructions.
  8. Using a fork, dip the candy bars into the melted chocolate and tap gently to remove excess chocolate.
  9. Place on lined baking sheet to harden.
Calling all coconut lovers! You’ll ne'er believe however straightforward these aper Almond Joy Candy Bars square measure to create at home! Hazardously straightforward .

COPYCAT ALMOND JOY CANDY BARS

Almond Joys square measure while not a doubt one in every of my terribly favorite candy bars. There's simply one thing regarding biting into that sweet chocolate shell and finding the coconut center that will things to Maine. Good items.

And that almond  the arguing encompassing it! does one eat it by itself? Take away it and revel in it first? Take it out and put it aside for last? Or ought to it's ingested all at once with the coconut and chocolate.

COPYCAT ALMOND JOY CANDY BARS

INGREDIENTS :

  • ½ cup powdered sugar
  • 4 Tbls butter, softened
  • 2 Tbls corn syrup
  • 1 14 oz bag sweetened coconut flakes
  • 20-24 almonds (you can use raw, toasted, whatever you have)
  • 16 oz chocolate candy coating (I used Candiquik)

INSTRUCTIONS :

  1. Combine coconut, powdered sugar, butter, and corn syrup in mixer bowl. Beat on low speed until thoroughly combined.
  2. Line large baking sheet with wax paper.
  3. Scoop small mounds of the coconut mixture onto the lined baking sheet and form into bars. (Wet your fingers if necessary to keep the mixture from sticking to you.)
  4. Press one almond into the top of each bar.
  5. Refrigerate for 30-60 minutes to allow the bars to harden slightly.
  6. Line another baking sheet with wax paper.
  7. Melt candy coating according to package instructions.
  8. Using a fork, dip the candy bars into the melted chocolate and tap gently to remove excess chocolate.
  9. Place on lined baking sheet to harden.

Related Post

Previous
Next Post »

Featured Post

VIENNESE WHIRLS RECIPES

Mary Berry’s national capital Whirls – get pleasure from these delicious, tender melt-in-your-mouth butter cookies slathered with raspberry...