MUSSELS PASTA WITH GARLIC AND FENNEL

August 30, 2019
This Mussels food With Garlic And Fennel was galvanized by reader favorite Creamy Garlic Mussels and may be a taste-trip to Tuscany. This can be a direction that tastes and appears like luxury, however comes along merely associate degreed in but an hour. It’s the simplest mussels direction for busy weeknights once you want a fast meal however still need a deliciously galvanized one.

MUSSELS PASTA WITH GARLIC AND FENNEL

Mussels food with Garlic associate degreed Fennel is an aromatic, Tuscan-inspired treat that melds the flavors of the ocean with those of flavourous herbs in a very lightweight, creamy sauce. And also the best part? It’s super simple and quick!

The salty, ocean freshness of mussels adds a succulent, restful flavor to any meal. And also the excellent news is that you simply don’t got to visit the ocean or sit and shuck them yourself to feature it to your meal.

MUSSELS PASTA WITH GARLIC AND FENNEL

INGREDIENTS :

  • Click on the highlighted link to purchase the ingredients
  • 1 lb frozen mussels washed and cleaned
  • 3 cloves garlic thinly sliced
  • 8 oz uncooked linguine see the notes
  • 1 tsp Tuscan seasoning see the notes
  • 1 bulb fennel halved and thinly sliced
  • 1 tbsp butter
  • 1 c cream
  • 2 tbsp parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper

INSTRUCTIONS :

  1. Cook pasta according to the package instructions.
  2. Meanwhile, melt butter in a large non stick pan.
  3. Add fennel and sauté it on a medium heat for 3 minutes.
  4. Add frozen mussels and cook for 3 more minutes.
This Mussels food With Garlic And Fennel was galvanized by reader favorite Creamy Garlic Mussels and may be a taste-trip to Tuscany. This can be a direction that tastes and appears like luxury, however comes along merely associate degreed in but an hour. It’s the simplest mussels direction for busy weeknights once you want a fast meal however still need a deliciously galvanized one.

MUSSELS PASTA WITH GARLIC AND FENNEL

Mussels food with Garlic associate degreed Fennel is an aromatic, Tuscan-inspired treat that melds the flavors of the ocean with those of flavourous herbs in a very lightweight, creamy sauce. And also the best part? It’s super simple and quick!

The salty, ocean freshness of mussels adds a succulent, restful flavor to any meal. And also the excellent news is that you simply don’t got to visit the ocean or sit and shuck them yourself to feature it to your meal.

MUSSELS PASTA WITH GARLIC AND FENNEL

INGREDIENTS :

  • Click on the highlighted link to purchase the ingredients
  • 1 lb frozen mussels washed and cleaned
  • 3 cloves garlic thinly sliced
  • 8 oz uncooked linguine see the notes
  • 1 tsp Tuscan seasoning see the notes
  • 1 bulb fennel halved and thinly sliced
  • 1 tbsp butter
  • 1 c cream
  • 2 tbsp parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper

INSTRUCTIONS :

  1. Cook pasta according to the package instructions.
  2. Meanwhile, melt butter in a large non stick pan.
  3. Add fennel and sauté it on a medium heat for 3 minutes.
  4. Add frozen mussels and cook for 3 more minutes.
This Mussels food With Garlic And Fennel was galvanized by reader favorite Creamy Garlic Mussels and may be a taste-trip to Tuscany. This can be a direction that tastes and appears like luxury, however comes along merely associate degreed in but an hour. It’s the simplest mussels direction for busy weeknights once you want a fast meal however still need a deliciously galvanized one.

MUSSELS PASTA WITH GARLIC AND FENNEL

Mussels food with Garlic associate degreed Fennel is an aromatic, Tuscan-inspired treat that melds the flavors of the ocean with those of flavourous herbs in a very lightweight, creamy sauce. And also the best part? It’s super simple and quick!

The salty, ocean freshness of mussels adds a succulent, restful flavor to any meal. And also the excellent news is that you simply don’t got to visit the ocean or sit and shuck them yourself to feature it to your meal.

MUSSELS PASTA WITH GARLIC AND FENNEL

INGREDIENTS :

  • Click on the highlighted link to purchase the ingredients
  • 1 lb frozen mussels washed and cleaned
  • 3 cloves garlic thinly sliced
  • 8 oz uncooked linguine see the notes
  • 1 tsp Tuscan seasoning see the notes
  • 1 bulb fennel halved and thinly sliced
  • 1 tbsp butter
  • 1 c cream
  • 2 tbsp parsley
  • 1/2 tsp salt
  • 1/4 tsp pepper

INSTRUCTIONS :

  1. Cook pasta according to the package instructions.
  2. Meanwhile, melt butter in a large non stick pan.
  3. Add fennel and sauté it on a medium heat for 3 minutes.
  4. Add frozen mussels and cook for 3 more minutes.

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