BACON, EGG, & CHEESE BREAKFAST BOMBS

September 26, 2019
Bacon, Egg, & Cheese Breakfast Bombs area unit everything you didn’t grasp you required for breakfast or brunch. Every flaky roll bomb is filled with delicious bacon, cheese, and disorganised eggs. Baked during a quick bread tin, these area unit arduous to resist!

I’m thus excited to share these deliciously tasty Bacon, Egg, & Cheese Breakfast Bombs which will be whipped up in no time.

BACON, EGG, & CHEESE BREAKFAST BOMBS

These breakfast bombs area unit best eaten up heat and area unit created further tasty with Organic Bacon, Cage-Free Eggland’s Best Eggs, contemporary cheese, and a few crescent dough. 

These bacon, egg and cheese breakfast bombs area unit a unchanged instruction which will satisfy foodies everywhere.

BACON, EGG, & CHEESE BREAKFAST BOMBS

INGREDIENTS :

  • 1 package crescent dough
  • 3 eggs large
  • 8 slices bacon cooked until crisp
  • Non-stick spray
  • 8 small chunks your choice of cheese we used Swiss Chunk Cheese
  • Salt & Pepper for Eggs to taste

INSTRUCTIONS :

  1. Cook bacon until perfectly crisp.
  2. Preheat oven to 375 f.
  3. In a small skillet scramble your eggs- add spice to taste.
  4. Spray a non-stick muffin tin.
  5. Unfold your crescent dough into the tins- I spread mine out since I was not using all 12 of the spots.
  6. Fill each crescent space with about a tablespoon of eggs, add one folded slice of bacon, and on chunk of cheese.
  7. Wrap dough into a ball. It is ok if it does not cover the filling.
  8. Bake for 10-12 mins at 375 f.
  9. Serve warm- Enjoy!
Bacon, Egg, & Cheese Breakfast Bombs area unit everything you didn’t grasp you required for breakfast or brunch. Every flaky roll bomb is filled with delicious bacon, cheese, and disorganised eggs. Baked during a quick bread tin, these area unit arduous to resist!

I’m thus excited to share these deliciously tasty Bacon, Egg, & Cheese Breakfast Bombs which will be whipped up in no time.

BACON, EGG, & CHEESE BREAKFAST BOMBS

These breakfast bombs area unit best eaten up heat and area unit created further tasty with Organic Bacon, Cage-Free Eggland’s Best Eggs, contemporary cheese, and a few crescent dough. 

These bacon, egg and cheese breakfast bombs area unit a unchanged instruction which will satisfy foodies everywhere.

BACON, EGG, & CHEESE BREAKFAST BOMBS

INGREDIENTS :

  • 1 package crescent dough
  • 3 eggs large
  • 8 slices bacon cooked until crisp
  • Non-stick spray
  • 8 small chunks your choice of cheese we used Swiss Chunk Cheese
  • Salt & Pepper for Eggs to taste

INSTRUCTIONS :

  1. Cook bacon until perfectly crisp.
  2. Preheat oven to 375 f.
  3. In a small skillet scramble your eggs- add spice to taste.
  4. Spray a non-stick muffin tin.
  5. Unfold your crescent dough into the tins- I spread mine out since I was not using all 12 of the spots.
  6. Fill each crescent space with about a tablespoon of eggs, add one folded slice of bacon, and on chunk of cheese.
  7. Wrap dough into a ball. It is ok if it does not cover the filling.
  8. Bake for 10-12 mins at 375 f.
  9. Serve warm- Enjoy!
Bacon, Egg, & Cheese Breakfast Bombs area unit everything you didn’t grasp you required for breakfast or brunch. Every flaky roll bomb is filled with delicious bacon, cheese, and disorganised eggs. Baked during a quick bread tin, these area unit arduous to resist!

I’m thus excited to share these deliciously tasty Bacon, Egg, & Cheese Breakfast Bombs which will be whipped up in no time.

BACON, EGG, & CHEESE BREAKFAST BOMBS

These breakfast bombs area unit best eaten up heat and area unit created further tasty with Organic Bacon, Cage-Free Eggland’s Best Eggs, contemporary cheese, and a few crescent dough. 

These bacon, egg and cheese breakfast bombs area unit a unchanged instruction which will satisfy foodies everywhere.

BACON, EGG, & CHEESE BREAKFAST BOMBS

INGREDIENTS :

  • 1 package crescent dough
  • 3 eggs large
  • 8 slices bacon cooked until crisp
  • Non-stick spray
  • 8 small chunks your choice of cheese we used Swiss Chunk Cheese
  • Salt & Pepper for Eggs to taste

INSTRUCTIONS :

  1. Cook bacon until perfectly crisp.
  2. Preheat oven to 375 f.
  3. In a small skillet scramble your eggs- add spice to taste.
  4. Spray a non-stick muffin tin.
  5. Unfold your crescent dough into the tins- I spread mine out since I was not using all 12 of the spots.
  6. Fill each crescent space with about a tablespoon of eggs, add one folded slice of bacon, and on chunk of cheese.
  7. Wrap dough into a ball. It is ok if it does not cover the filling.
  8. Bake for 10-12 mins at 375 f.
  9. Serve warm- Enjoy!

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