CHEESEBURGER TOTS

September 09, 2019
Cheeseburger Tots ar white potato tot bites stuffed with hamburger and flat-top with a special sauce. A simple white potato tot direction for your forthcoming super bowl party!

Cheeseburger tots ar very easy to create  all you would like ar some frozen white potato tots, beef, onions, mayo, mustard, ketchup, and relish.

CHEESEBURGER TOTS

When the hamburger tots begin of the kitchen appliance allow them to cool within the pan for five minutes approximately, then gently take away them from the pan and place them on a serving receptacle. Drizzle them with the “special sauce” and high with mini pickle slices (I bought mini pickles and sliced them myself). If you eat many as you go I won’t choose you.

CHEESEBURGER TOTS

INGREDIENTS :
CHEESEBURGER TOTS:

  • 1 lb Ground beef
  • 1/2 c Onion, , finely diced
  • Salt and Pepper to taste
  • 48 Tater Tots, , frozen
  • 2 tbsp Ketchup
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 2 tbsp Pickle relish
  • 1 c Cheddar cheese, , shredded
  • Note: You can use more or less of any of these condiments according to your taste!
  • Mini Pickles for garnish

SPECIAL SAUCE:

  • 4 tbsp Pickle relish
  • 2 tbsp Yellow mustard
  • 1 tsp White wine vinegar
  • 1/2 c Mayonnaise
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 1 tsp Garlic powder 

INSTRUCTIONS :

  1. Preheat oven to 425°F.
  2. Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until softened.
  3. Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.
  4. Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  5. After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  6. Fill the tater tots with the ground beef mixture and top with cheddar cheese.
  7. Place the tater tots back in the oven and cook for another 15 minutes.
  8. Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
  9. While the cheeseburger tots cool mix together all of the special sauce ingredients.
  10. Drizzle the special sauce over the cheeseburger tots and top with mini pickle slices.
  11. Enjoy!
Cheeseburger Tots ar white potato tot bites stuffed with hamburger and flat-top with a special sauce. A simple white potato tot direction for your forthcoming super bowl party!

Cheeseburger tots ar very easy to create  all you would like ar some frozen white potato tots, beef, onions, mayo, mustard, ketchup, and relish.

CHEESEBURGER TOTS

When the hamburger tots begin of the kitchen appliance allow them to cool within the pan for five minutes approximately, then gently take away them from the pan and place them on a serving receptacle. Drizzle them with the “special sauce” and high with mini pickle slices (I bought mini pickles and sliced them myself). If you eat many as you go I won’t choose you.

CHEESEBURGER TOTS

INGREDIENTS :
CHEESEBURGER TOTS:

  • 1 lb Ground beef
  • 1/2 c Onion, , finely diced
  • Salt and Pepper to taste
  • 48 Tater Tots, , frozen
  • 2 tbsp Ketchup
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 2 tbsp Pickle relish
  • 1 c Cheddar cheese, , shredded
  • Note: You can use more or less of any of these condiments according to your taste!
  • Mini Pickles for garnish

SPECIAL SAUCE:

  • 4 tbsp Pickle relish
  • 2 tbsp Yellow mustard
  • 1 tsp White wine vinegar
  • 1/2 c Mayonnaise
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 1 tsp Garlic powder 

INSTRUCTIONS :

  1. Preheat oven to 425°F.
  2. Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until softened.
  3. Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.
  4. Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  5. After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  6. Fill the tater tots with the ground beef mixture and top with cheddar cheese.
  7. Place the tater tots back in the oven and cook for another 15 minutes.
  8. Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
  9. While the cheeseburger tots cool mix together all of the special sauce ingredients.
  10. Drizzle the special sauce over the cheeseburger tots and top with mini pickle slices.
  11. Enjoy!
Cheeseburger Tots ar white potato tot bites stuffed with hamburger and flat-top with a special sauce. A simple white potato tot direction for your forthcoming super bowl party!

Cheeseburger tots ar very easy to create  all you would like ar some frozen white potato tots, beef, onions, mayo, mustard, ketchup, and relish.

CHEESEBURGER TOTS

When the hamburger tots begin of the kitchen appliance allow them to cool within the pan for five minutes approximately, then gently take away them from the pan and place them on a serving receptacle. Drizzle them with the “special sauce” and high with mini pickle slices (I bought mini pickles and sliced them myself). If you eat many as you go I won’t choose you.

CHEESEBURGER TOTS

INGREDIENTS :
CHEESEBURGER TOTS:

  • 1 lb Ground beef
  • 1/2 c Onion, , finely diced
  • Salt and Pepper to taste
  • 48 Tater Tots, , frozen
  • 2 tbsp Ketchup
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 2 tbsp Pickle relish
  • 1 c Cheddar cheese, , shredded
  • Note: You can use more or less of any of these condiments according to your taste!
  • Mini Pickles for garnish

SPECIAL SAUCE:

  • 4 tbsp Pickle relish
  • 2 tbsp Yellow mustard
  • 1 tsp White wine vinegar
  • 1/2 c Mayonnaise
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 1 tsp Garlic powder 

INSTRUCTIONS :

  1. Preheat oven to 425°F.
  2. Brown ground beef in a skillet over medium high heat. Once meat has browned drain the grease then add beef and onions back to the skillet and cook until softened.
  3. Add mayonnaise, mustard, ketchup, and pickle relish to the ground beef and stir to combine. Salt and pepper to taste.
  4. Grease a mini muffin pan and place three tater tots in each cup. Bake for 10 minutes.
  5. After 10 minutes remove the muffin pan from the oven and use a tamper to press the tater tots down into each cup. This will create a tater tot cup.
  6. Fill the tater tots with the ground beef mixture and top with cheddar cheese.
  7. Place the tater tots back in the oven and cook for another 15 minutes.
  8. Remove the cheeseburger tots from the oven and let cool for 5 minutes before removing them from the muffin pan.
  9. While the cheeseburger tots cool mix together all of the special sauce ingredients.
  10. Drizzle the special sauce over the cheeseburger tots and top with mini pickle slices.
  11. Enjoy!

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