ESAY MONGOLIAN BEEF

September 22, 2019
Easy Mongolian Beef direction could be a excellent fast half-hour dinner, created with tender thinly sliced beefsteak and coated with sweet and spicy sauce.

If you would like a fast dinner in below half-hour, you must build this wonderful simple Mongolian Beef! It’s created with thinly sliced beefsteak and coated with sweet and spicy sticky sauce.

ESAY MONGOLIAN BEEF

There is no reason to induce take-out, once you will build your own delicious meal in no time! And, you'll management the standard and also the quantity of the ingredients, that is often higher and created to your feeling.

Mongolian Beef sauce is incredibly simple to create and it's an ideal flavor combination (sweet, sour, and spicy). All you would like to try and do is simply combine the ingredients (low atomic number 11 soy, sugar, water, ginger, garlic, and red pepper flakes).

ESAY MONGOLIAN BEEF

INGREDIENTS :

  • 1/4 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1 pound flank stake
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon red pepper flakes
  • green onion, chopped, for topping

INSRUCTIONS :

  1. In a mixing bowl, whisk the sauce ingredients (low sodium soy sauce, brown sugar, water, ginger, garlic, and red pepper flakes) and set aside.
  2. Rinse and pat dry the flank steak. Thinly slice the meat against the grain, about ¼ inch thick. Add cornstarch and evenly coat the meat.
  3. Preheat the pan over the high heat and add vegetable oil. Make sure the pan is hot before adding the beef.
  4. Brown the beef slices in a few batches. Make sure it’s cooked in a single layer and not overcrowded. Cook about 30 seconds on each side. Don’t overcook!
  5. When done, put the meat on a plate and set aside.
  6. Lower the heat to medium and add the sauce. Bring it to boil and cook for a few minutes to thicken it up.
  7. Add the beef to the sauce and cook for a few more minutes. Stir the meat to cover with the sauce from all sides.
  8. Serve with a bowl of rice. Sprinkle with sesame seeds and chopped green onions.
Easy Mongolian Beef direction could be a excellent fast half-hour dinner, created with tender thinly sliced beefsteak and coated with sweet and spicy sauce.

If you would like a fast dinner in below half-hour, you must build this wonderful simple Mongolian Beef! It’s created with thinly sliced beefsteak and coated with sweet and spicy sticky sauce.

ESAY MONGOLIAN BEEF

There is no reason to induce take-out, once you will build your own delicious meal in no time! And, you'll management the standard and also the quantity of the ingredients, that is often higher and created to your feeling.

Mongolian Beef sauce is incredibly simple to create and it's an ideal flavor combination (sweet, sour, and spicy). All you would like to try and do is simply combine the ingredients (low atomic number 11 soy, sugar, water, ginger, garlic, and red pepper flakes).

ESAY MONGOLIAN BEEF

INGREDIENTS :

  • 1/4 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1 pound flank stake
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon red pepper flakes
  • green onion, chopped, for topping

INSRUCTIONS :

  1. In a mixing bowl, whisk the sauce ingredients (low sodium soy sauce, brown sugar, water, ginger, garlic, and red pepper flakes) and set aside.
  2. Rinse and pat dry the flank steak. Thinly slice the meat against the grain, about ¼ inch thick. Add cornstarch and evenly coat the meat.
  3. Preheat the pan over the high heat and add vegetable oil. Make sure the pan is hot before adding the beef.
  4. Brown the beef slices in a few batches. Make sure it’s cooked in a single layer and not overcrowded. Cook about 30 seconds on each side. Don’t overcook!
  5. When done, put the meat on a plate and set aside.
  6. Lower the heat to medium and add the sauce. Bring it to boil and cook for a few minutes to thicken it up.
  7. Add the beef to the sauce and cook for a few more minutes. Stir the meat to cover with the sauce from all sides.
  8. Serve with a bowl of rice. Sprinkle with sesame seeds and chopped green onions.
Easy Mongolian Beef direction could be a excellent fast half-hour dinner, created with tender thinly sliced beefsteak and coated with sweet and spicy sauce.

If you would like a fast dinner in below half-hour, you must build this wonderful simple Mongolian Beef! It’s created with thinly sliced beefsteak and coated with sweet and spicy sticky sauce.

ESAY MONGOLIAN BEEF

There is no reason to induce take-out, once you will build your own delicious meal in no time! And, you'll management the standard and also the quantity of the ingredients, that is often higher and created to your feeling.

Mongolian Beef sauce is incredibly simple to create and it's an ideal flavor combination (sweet, sour, and spicy). All you would like to try and do is simply combine the ingredients (low atomic number 11 soy, sugar, water, ginger, garlic, and red pepper flakes).

ESAY MONGOLIAN BEEF

INGREDIENTS :

  • 1/4 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1 pound flank stake
  • 2 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon red pepper flakes
  • green onion, chopped, for topping

INSRUCTIONS :

  1. In a mixing bowl, whisk the sauce ingredients (low sodium soy sauce, brown sugar, water, ginger, garlic, and red pepper flakes) and set aside.
  2. Rinse and pat dry the flank steak. Thinly slice the meat against the grain, about ¼ inch thick. Add cornstarch and evenly coat the meat.
  3. Preheat the pan over the high heat and add vegetable oil. Make sure the pan is hot before adding the beef.
  4. Brown the beef slices in a few batches. Make sure it’s cooked in a single layer and not overcrowded. Cook about 30 seconds on each side. Don’t overcook!
  5. When done, put the meat on a plate and set aside.
  6. Lower the heat to medium and add the sauce. Bring it to boil and cook for a few minutes to thicken it up.
  7. Add the beef to the sauce and cook for a few more minutes. Stir the meat to cover with the sauce from all sides.
  8. Serve with a bowl of rice. Sprinkle with sesame seeds and chopped green onions.

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