HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

September 19, 2019
Healthy Banana Chocolate Chip Oatmeal Muffins. A electric refrigerator friendly breakfast or snack option!

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

These Healthy Banana Chocolate Chip Oatmeal Muffins create mealtime such a lot easier! they're excellent to store within the electric refrigerator for a fast and straightforward breakfast or snack choice on the go.

The bananas, oil and honey keep these muffins super soft and damp. I additionally add an honest quantity of chocolate chips to the batter. I typically do a combination of bittersweet chocolate chips and semi sweet chocolate.

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

INGREDIENTS :

  • 1 cup milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup honey
  • 3 cups rolled oats or old fashioned oats
  • 2 tablespoons light brown sugar
  • 1 cup bananas mashed
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut oil
  • 1 cup semi sweet chocolate chips

INSTRUCTIONS :

  1. Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
  2. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
  3. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
  4. Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
  5. Fold in the chocolate chips.
  6. Scoop batter evenly into prepared muffin tin.
  7. Bake for 30 minutes or until set and the tops are slightly brown.
  8. Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.
Healthy Banana Chocolate Chip Oatmeal Muffins. A electric refrigerator friendly breakfast or snack option!

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

These Healthy Banana Chocolate Chip Oatmeal Muffins create mealtime such a lot easier! they're excellent to store within the electric refrigerator for a fast and straightforward breakfast or snack choice on the go.

The bananas, oil and honey keep these muffins super soft and damp. I additionally add an honest quantity of chocolate chips to the batter. I typically do a combination of bittersweet chocolate chips and semi sweet chocolate.

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

INGREDIENTS :

  • 1 cup milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup honey
  • 3 cups rolled oats or old fashioned oats
  • 2 tablespoons light brown sugar
  • 1 cup bananas mashed
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut oil
  • 1 cup semi sweet chocolate chips

INSTRUCTIONS :

  1. Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
  2. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
  3. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
  4. Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
  5. Fold in the chocolate chips.
  6. Scoop batter evenly into prepared muffin tin.
  7. Bake for 30 minutes or until set and the tops are slightly brown.
  8. Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.
Healthy Banana Chocolate Chip Oatmeal Muffins. A electric refrigerator friendly breakfast or snack option!

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

These Healthy Banana Chocolate Chip Oatmeal Muffins create mealtime such a lot easier! they're excellent to store within the electric refrigerator for a fast and straightforward breakfast or snack choice on the go.

The bananas, oil and honey keep these muffins super soft and damp. I additionally add an honest quantity of chocolate chips to the batter. I typically do a combination of bittersweet chocolate chips and semi sweet chocolate.

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

INGREDIENTS :

  • 1 cup milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup honey
  • 3 cups rolled oats or old fashioned oats
  • 2 tablespoons light brown sugar
  • 1 cup bananas mashed
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut oil
  • 1 cup semi sweet chocolate chips

INSTRUCTIONS :

  1. Preheat oven to 350 degrees. Grease a muffin pan with non stick cooking spray.
  2. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda.
  3. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil.
  4. Add the wet ingredients into the dry ingredients. Stir until combined, do not overmix.
  5. Fold in the chocolate chips.
  6. Scoop batter evenly into prepared muffin tin.
  7. Bake for 30 minutes or until set and the tops are slightly brown.
  8. Allow the muffins to cool in the pan for 10 minutes then remove to cool completely.

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