PUFF PASTRY CAPRESE CUPS

September 16, 2019
Puff Pastry Caprese Cups! All  flavors packed into a simple Puff Pastry cup. Puff pastry screw-topped with cheese, basil, tomatoes, and a sweet oleoresin reduction. 

PUFF PASTRY CAPRESE CUPS

To American state straightforward caprese flavors area unit the simplest flavors within the world. Tomatoes, mozzarella, recent basil, prosciutto, and oleoresin reduction. It simply doesn’t get any higher. These caprese cups area unit delish hot or cold and also the excellent party appetizer!

PUFF PASTRY CAPRESE CUPS

INGREDIENTS :

  • 1 cup cherry tomatoes chopped in half
  • 1 cup whole milk mozzarella chopped into cubes
  • 4 large leafs fresh basil chopped
  • 4 slices prosciutto sliced and crisped optional
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1 puff pastry dough two sheets each cut into 6 pieces. 12 pieces total., thawed according to package instructions

INSTRUCTIONS :

  1. Preheat oven to 400F.
  2. Combine chopped tomatoes, cheese, basil, and prosciutto in a large bowl. Stir to combine.
  3. Once dough is thawed, place each piece into a greased muffin tin. Push down so that all sides are fully in tin, creating a cup with each piece of dough.
  4. Fill each cup with the tomato mixture.
  5. Cook for approximately 15 minutes, or until dough is slightly browned and mixture is bubbling.
  6. While cups are cooking, heat vinegar and sugar in a small saucepan. Bring to a boil and then reduce to a simmer for the duration of the cook time.
  7. Once cups are done, pour a teaspoon of balsamic reduction over each cup.
  8. Serve warm.
Puff Pastry Caprese Cups! All  flavors packed into a simple Puff Pastry cup. Puff pastry screw-topped with cheese, basil, tomatoes, and a sweet oleoresin reduction. 

PUFF PASTRY CAPRESE CUPS

To American state straightforward caprese flavors area unit the simplest flavors within the world. Tomatoes, mozzarella, recent basil, prosciutto, and oleoresin reduction. It simply doesn’t get any higher. These caprese cups area unit delish hot or cold and also the excellent party appetizer!

PUFF PASTRY CAPRESE CUPS

INGREDIENTS :

  • 1 cup cherry tomatoes chopped in half
  • 1 cup whole milk mozzarella chopped into cubes
  • 4 large leafs fresh basil chopped
  • 4 slices prosciutto sliced and crisped optional
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1 puff pastry dough two sheets each cut into 6 pieces. 12 pieces total., thawed according to package instructions

INSTRUCTIONS :

  1. Preheat oven to 400F.
  2. Combine chopped tomatoes, cheese, basil, and prosciutto in a large bowl. Stir to combine.
  3. Once dough is thawed, place each piece into a greased muffin tin. Push down so that all sides are fully in tin, creating a cup with each piece of dough.
  4. Fill each cup with the tomato mixture.
  5. Cook for approximately 15 minutes, or until dough is slightly browned and mixture is bubbling.
  6. While cups are cooking, heat vinegar and sugar in a small saucepan. Bring to a boil and then reduce to a simmer for the duration of the cook time.
  7. Once cups are done, pour a teaspoon of balsamic reduction over each cup.
  8. Serve warm.
Puff Pastry Caprese Cups! All  flavors packed into a simple Puff Pastry cup. Puff pastry screw-topped with cheese, basil, tomatoes, and a sweet oleoresin reduction. 

PUFF PASTRY CAPRESE CUPS

To American state straightforward caprese flavors area unit the simplest flavors within the world. Tomatoes, mozzarella, recent basil, prosciutto, and oleoresin reduction. It simply doesn’t get any higher. These caprese cups area unit delish hot or cold and also the excellent party appetizer!

PUFF PASTRY CAPRESE CUPS

INGREDIENTS :

  • 1 cup cherry tomatoes chopped in half
  • 1 cup whole milk mozzarella chopped into cubes
  • 4 large leafs fresh basil chopped
  • 4 slices prosciutto sliced and crisped optional
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1 puff pastry dough two sheets each cut into 6 pieces. 12 pieces total., thawed according to package instructions

INSTRUCTIONS :

  1. Preheat oven to 400F.
  2. Combine chopped tomatoes, cheese, basil, and prosciutto in a large bowl. Stir to combine.
  3. Once dough is thawed, place each piece into a greased muffin tin. Push down so that all sides are fully in tin, creating a cup with each piece of dough.
  4. Fill each cup with the tomato mixture.
  5. Cook for approximately 15 minutes, or until dough is slightly browned and mixture is bubbling.
  6. While cups are cooking, heat vinegar and sugar in a small saucepan. Bring to a boil and then reduce to a simmer for the duration of the cook time.
  7. Once cups are done, pour a teaspoon of balsamic reduction over each cup.
  8. Serve warm.

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