CREAMY TOMATO ORZO RECIPES

November 10, 2019
Since I’m therefore head-over-fork dotty with my Garlic cheese pasta and Creamy Mushroom pasta recipes, I believed it had been time for an additional tasty re-mix!

The ingredients area unit easy and perpetually things we've got available throughout the week. 

CREAMY TOMATO ORZO RECIPES
CREAMY TOMATO ORZO RECIPES

You’re progressing to laugh however this creamy tomato pasta completely has AN adult spaghetti-os vibration to that. It’s additionally reasonably sort of a pastafied risotto!

The creamy fire-roasted spaghetti sauce is kissed with flavor from the garlic, basil, parmesan, and Italian spices. It’s easy, however merely delicious!

CREAMY TOMATO ORZO RECIPES

INGREDIENTS :

  • 2 cups vegetable broth
  • 1 cup milk
  • 1 tsp butter
  • 2 cloves garlic
  • 1/4 tsp black pepper
  • 1.5 cups dry orzo pasta
  • 14.5 oz crushed fire roasted tomatoes
  • 1/2 tsp Italian seasoning blend (I use salt-free Mrs. Dash)
  • 1/4 tsp salt
  • 2 oz cream cheese
  • 1/4 cup freshly grated parmesan cheese plus exra for topping
  • fresh choped basil to taste

INSTRUCTIONS :

  1. In a large 3-4 quart pot, melt your butter over medium-high heat. Once hot, add garlic and sauté until tender and fragrant.
  2. Add broth, milk, tomatoes, Italian seasoning, salt, and pepper. Stir with a metal whisk to deglaze the garlic from the pan.
  3. Bring to a light boil and add your orzo. Reduce heat to medium-low (mine was at a 4) and simmer uncovered for 10 minutes. Stir occasionally with your whisk to prevent sticking.
  4. After 10 minutes the pasta should be al dente. If you'd like it more tender, feel free to simmer an additional 2-3 minutes.
  5. One the pasta is al-dente or your ideal tenderness, remove pot from heat. Sauce will be thin and thicken as it cools. Whisk in cream cheese and parmesan cheese. Allow to sit for 5 minutes to thicken.
  6. Taste the pasta and season once more to taste. Feel free to add extra salt, pepper, Italian seasoning or even extras like crushe red pepper flakes for a little heat! Garnish with fresh chopped basil and additonal parmesan cheese if desired. 
Since I’m therefore head-over-fork dotty with my Garlic cheese pasta and Creamy Mushroom pasta recipes, I believed it had been time for an additional tasty re-mix!

The ingredients area unit easy and perpetually things we've got available throughout the week. 

CREAMY TOMATO ORZO RECIPES
CREAMY TOMATO ORZO RECIPES

You’re progressing to laugh however this creamy tomato pasta completely has AN adult spaghetti-os vibration to that. It’s additionally reasonably sort of a pastafied risotto!

The creamy fire-roasted spaghetti sauce is kissed with flavor from the garlic, basil, parmesan, and Italian spices. It’s easy, however merely delicious!

CREAMY TOMATO ORZO RECIPES

INGREDIENTS :

  • 2 cups vegetable broth
  • 1 cup milk
  • 1 tsp butter
  • 2 cloves garlic
  • 1/4 tsp black pepper
  • 1.5 cups dry orzo pasta
  • 14.5 oz crushed fire roasted tomatoes
  • 1/2 tsp Italian seasoning blend (I use salt-free Mrs. Dash)
  • 1/4 tsp salt
  • 2 oz cream cheese
  • 1/4 cup freshly grated parmesan cheese plus exra for topping
  • fresh choped basil to taste

INSTRUCTIONS :

  1. In a large 3-4 quart pot, melt your butter over medium-high heat. Once hot, add garlic and sauté until tender and fragrant.
  2. Add broth, milk, tomatoes, Italian seasoning, salt, and pepper. Stir with a metal whisk to deglaze the garlic from the pan.
  3. Bring to a light boil and add your orzo. Reduce heat to medium-low (mine was at a 4) and simmer uncovered for 10 minutes. Stir occasionally with your whisk to prevent sticking.
  4. After 10 minutes the pasta should be al dente. If you'd like it more tender, feel free to simmer an additional 2-3 minutes.
  5. One the pasta is al-dente or your ideal tenderness, remove pot from heat. Sauce will be thin and thicken as it cools. Whisk in cream cheese and parmesan cheese. Allow to sit for 5 minutes to thicken.
  6. Taste the pasta and season once more to taste. Feel free to add extra salt, pepper, Italian seasoning or even extras like crushe red pepper flakes for a little heat! Garnish with fresh chopped basil and additonal parmesan cheese if desired. 
Since I’m therefore head-over-fork dotty with my Garlic cheese pasta and Creamy Mushroom pasta recipes, I believed it had been time for an additional tasty re-mix!

The ingredients area unit easy and perpetually things we've got available throughout the week. 

CREAMY TOMATO ORZO RECIPES
CREAMY TOMATO ORZO RECIPES

You’re progressing to laugh however this creamy tomato pasta completely has AN adult spaghetti-os vibration to that. It’s additionally reasonably sort of a pastafied risotto!

The creamy fire-roasted spaghetti sauce is kissed with flavor from the garlic, basil, parmesan, and Italian spices. It’s easy, however merely delicious!

CREAMY TOMATO ORZO RECIPES

INGREDIENTS :

  • 2 cups vegetable broth
  • 1 cup milk
  • 1 tsp butter
  • 2 cloves garlic
  • 1/4 tsp black pepper
  • 1.5 cups dry orzo pasta
  • 14.5 oz crushed fire roasted tomatoes
  • 1/2 tsp Italian seasoning blend (I use salt-free Mrs. Dash)
  • 1/4 tsp salt
  • 2 oz cream cheese
  • 1/4 cup freshly grated parmesan cheese plus exra for topping
  • fresh choped basil to taste

INSTRUCTIONS :

  1. In a large 3-4 quart pot, melt your butter over medium-high heat. Once hot, add garlic and sauté until tender and fragrant.
  2. Add broth, milk, tomatoes, Italian seasoning, salt, and pepper. Stir with a metal whisk to deglaze the garlic from the pan.
  3. Bring to a light boil and add your orzo. Reduce heat to medium-low (mine was at a 4) and simmer uncovered for 10 minutes. Stir occasionally with your whisk to prevent sticking.
  4. After 10 minutes the pasta should be al dente. If you'd like it more tender, feel free to simmer an additional 2-3 minutes.
  5. One the pasta is al-dente or your ideal tenderness, remove pot from heat. Sauce will be thin and thicken as it cools. Whisk in cream cheese and parmesan cheese. Allow to sit for 5 minutes to thicken.
  6. Taste the pasta and season once more to taste. Feel free to add extra salt, pepper, Italian seasoning or even extras like crushe red pepper flakes for a little heat! Garnish with fresh chopped basil and additonal parmesan cheese if desired. 

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