PINEAPPLE RUM SLUSH

November 17, 2019
Pineapple rum slush may be a sleek and sweet inebriant that is created with simply 3 ingredients in an exceedingly mixer. This tropical drink is created with frozen pineapple, rum, and milk.

This drink is super straightforward to whomp up within the mixer. You don’t want an upscale, high-end mixer either. I actually have associate degree Oster 12-speed mixer that I’ve had for years, and it drawn up this drink fantastically.

PINEAPPLE RUM SLUSH
PINEAPPLE RUM SLUSH

Plus, it’s very easy to grab virtually 3 ingredients at the shop (two if you have already got some rum at home!) and you’re set.

Slice your pineapple into chunks and unfold onto a parchment/wax paper lined cooking utensil. Freeze for many hours or long, then store them in an exceedingly deep freezer bag till able to use.

If you’d prefer to create this drink lower in calories, I recommend subbing 1/2 your frozen pineapple with ice instead.

PINEAPPLE RUM SLUSH

INGREDIENTS :

  • 3/4 cup coconut water
  • 3 ounces rum 
  • 3 cups pineapple cubed and frozen

INSTRUCTIONS :

  1. (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
  2. Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another 1/4 cup of coconut water.
  3. Taste and add more rum as desired.
  4. Pour into glasses and enjoy.
Pineapple rum slush may be a sleek and sweet inebriant that is created with simply 3 ingredients in an exceedingly mixer. This tropical drink is created with frozen pineapple, rum, and milk.

This drink is super straightforward to whomp up within the mixer. You don’t want an upscale, high-end mixer either. I actually have associate degree Oster 12-speed mixer that I’ve had for years, and it drawn up this drink fantastically.

PINEAPPLE RUM SLUSH
PINEAPPLE RUM SLUSH

Plus, it’s very easy to grab virtually 3 ingredients at the shop (two if you have already got some rum at home!) and you’re set.

Slice your pineapple into chunks and unfold onto a parchment/wax paper lined cooking utensil. Freeze for many hours or long, then store them in an exceedingly deep freezer bag till able to use.

If you’d prefer to create this drink lower in calories, I recommend subbing 1/2 your frozen pineapple with ice instead.

PINEAPPLE RUM SLUSH

INGREDIENTS :

  • 3/4 cup coconut water
  • 3 ounces rum 
  • 3 cups pineapple cubed and frozen

INSTRUCTIONS :

  1. (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
  2. Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another 1/4 cup of coconut water.
  3. Taste and add more rum as desired.
  4. Pour into glasses and enjoy.
Pineapple rum slush may be a sleek and sweet inebriant that is created with simply 3 ingredients in an exceedingly mixer. This tropical drink is created with frozen pineapple, rum, and milk.

This drink is super straightforward to whomp up within the mixer. You don’t want an upscale, high-end mixer either. I actually have associate degree Oster 12-speed mixer that I’ve had for years, and it drawn up this drink fantastically.

PINEAPPLE RUM SLUSH
PINEAPPLE RUM SLUSH

Plus, it’s very easy to grab virtually 3 ingredients at the shop (two if you have already got some rum at home!) and you’re set.

Slice your pineapple into chunks and unfold onto a parchment/wax paper lined cooking utensil. Freeze for many hours or long, then store them in an exceedingly deep freezer bag till able to use.

If you’d prefer to create this drink lower in calories, I recommend subbing 1/2 your frozen pineapple with ice instead.

PINEAPPLE RUM SLUSH

INGREDIENTS :

  • 3/4 cup coconut water
  • 3 ounces rum 
  • 3 cups pineapple cubed and frozen

INSTRUCTIONS :

  1. (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
  2. Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another 1/4 cup of coconut water.
  3. Taste and add more rum as desired.
  4. Pour into glasses and enjoy.

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