SCALLOPED CORN CASSEROLE

December 01, 2019
This crenated corn could be a creamy, crummy casserole created with many corn and crushed balmy. A delicious dish that is simple enough for AN everyday dinner nevertheless decadent enough to serve for a vacation meal.

I happen to like corn dishes, I typically build pudding, loaded corn casserole or crenated corn once I’m searching for a fast and simple facet that i do know the complete family can relish.


Everyone has detected of crenated potatoes, however have you ever ever tried crenated corn? It’s a similar sort of construct, with corn baked in an exceedingly creamy, crummy casserole. This direction has the addition of buttery balmy that makes it even better! It’s a superb dish which will even be created prior to time.

This direction could be a mix of corn kernels, white store cheese,nand [*fr1], crushed balmy and eggs, all whisked along then unfold into a casserole dish. The casserole bakes till the corn mixture is partly set, then a topping of buttery balmy and additional cheese is additional. Let everything bake along till golden brown, then add a sprinkle of parsley and enjoy!

SCALLOPED CORN CASSEROLE

INGREDIENTS :

  • 3 eggs
  • 1 cup half and half
  • 5 cups corn kernels fresh, or thawed from frozen
  • 1 1/2 cups buttery crackers such as Ritz, coarsely crushed
  • 1 1/2 cups white cheddar cheese shredded
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons butter melted
  • 2 tablespoons chopped parsley
  • cooking spray

INSTRUCTIONS :

  1. Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  2. Place the eggs and half and half in a large bowl. Whisk until smooth. 
  3. Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
  4. Spread the corn mixture into the prepared dish.
  5. Bake for 30-35 minutes or until edges of the casserole are just set.
  6. Mix together the butter and the remaining 1 cup of crushed crackers.
  7. Sprinkle the remaining 1/2 cup of cheese and buttered crackers over the corn mixture.
  8. Bake for an additional 20-25 minutes or until casserole is browned and set. Sprinkle with parsley. Let sit for 5 minutes, then serve.
This crenated corn could be a creamy, crummy casserole created with many corn and crushed balmy. A delicious dish that is simple enough for AN everyday dinner nevertheless decadent enough to serve for a vacation meal.

I happen to like corn dishes, I typically build pudding, loaded corn casserole or crenated corn once I’m searching for a fast and simple facet that i do know the complete family can relish.


Everyone has detected of crenated potatoes, however have you ever ever tried crenated corn? It’s a similar sort of construct, with corn baked in an exceedingly creamy, crummy casserole. This direction has the addition of buttery balmy that makes it even better! It’s a superb dish which will even be created prior to time.

This direction could be a mix of corn kernels, white store cheese,nand [*fr1], crushed balmy and eggs, all whisked along then unfold into a casserole dish. The casserole bakes till the corn mixture is partly set, then a topping of buttery balmy and additional cheese is additional. Let everything bake along till golden brown, then add a sprinkle of parsley and enjoy!

SCALLOPED CORN CASSEROLE

INGREDIENTS :

  • 3 eggs
  • 1 cup half and half
  • 5 cups corn kernels fresh, or thawed from frozen
  • 1 1/2 cups buttery crackers such as Ritz, coarsely crushed
  • 1 1/2 cups white cheddar cheese shredded
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons butter melted
  • 2 tablespoons chopped parsley
  • cooking spray

INSTRUCTIONS :

  1. Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  2. Place the eggs and half and half in a large bowl. Whisk until smooth. 
  3. Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
  4. Spread the corn mixture into the prepared dish.
  5. Bake for 30-35 minutes or until edges of the casserole are just set.
  6. Mix together the butter and the remaining 1 cup of crushed crackers.
  7. Sprinkle the remaining 1/2 cup of cheese and buttered crackers over the corn mixture.
  8. Bake for an additional 20-25 minutes or until casserole is browned and set. Sprinkle with parsley. Let sit for 5 minutes, then serve.
This crenated corn could be a creamy, crummy casserole created with many corn and crushed balmy. A delicious dish that is simple enough for AN everyday dinner nevertheless decadent enough to serve for a vacation meal.

I happen to like corn dishes, I typically build pudding, loaded corn casserole or crenated corn once I’m searching for a fast and simple facet that i do know the complete family can relish.


Everyone has detected of crenated potatoes, however have you ever ever tried crenated corn? It’s a similar sort of construct, with corn baked in an exceedingly creamy, crummy casserole. This direction has the addition of buttery balmy that makes it even better! It’s a superb dish which will even be created prior to time.

This direction could be a mix of corn kernels, white store cheese,nand [*fr1], crushed balmy and eggs, all whisked along then unfold into a casserole dish. The casserole bakes till the corn mixture is partly set, then a topping of buttery balmy and additional cheese is additional. Let everything bake along till golden brown, then add a sprinkle of parsley and enjoy!

SCALLOPED CORN CASSEROLE

INGREDIENTS :

  • 3 eggs
  • 1 cup half and half
  • 5 cups corn kernels fresh, or thawed from frozen
  • 1 1/2 cups buttery crackers such as Ritz, coarsely crushed
  • 1 1/2 cups white cheddar cheese shredded
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons butter melted
  • 2 tablespoons chopped parsley
  • cooking spray

INSTRUCTIONS :

  1. Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  2. Place the eggs and half and half in a large bowl. Whisk until smooth. 
  3. Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
  4. Spread the corn mixture into the prepared dish.
  5. Bake for 30-35 minutes or until edges of the casserole are just set.
  6. Mix together the butter and the remaining 1 cup of crushed crackers.
  7. Sprinkle the remaining 1/2 cup of cheese and buttered crackers over the corn mixture.
  8. Bake for an additional 20-25 minutes or until casserole is browned and set. Sprinkle with parsley. Let sit for 5 minutes, then serve.

Related Post

Previous
Next Post »

Featured Post

NORTHERN STYLE VEGAN THAI COCONUT SOUP

This Northern-style vegetarian Thai coconut soup could be a war one in every of my favorite Thai soups: Khao Soi. This version is created v...