Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts

FROZEN VODKA SLUSH RECIPE

November 18, 2019
Frozen hard drink Slush instruction could be a family favorite from method back within the day. This straightforward instruction combines frozen fruit juice and fruit drink, sugar, green tea, and vodka. An ideal cocktail to arrange prior time!

FROZEN VODKA SLUSH RECIPE
FROZEN VODKA SLUSH RECIPE

If you have got quarter-hour, that’s all you’ll have to be compelled to build hard drink slush. Terribly easy to form and super handy to possess out there in your electric refrigerator for eleventh hour happy hours or simply as a result of.

This is a difficult question. My mamma typically unbroken “buckets” of slush within the electric refrigerator for months if it didn’t get consumed at our vacation gatherings (which was rare). It had been still good! Except for best results, I like to recommend drinking it by the tip of 3 months.

FROZEN VODKA SLUSH RECIPE

INGREDIENTS :

  • 12 oz. frozen orange juice
  • 1 ¼ cups sugar
  • 2 cups water
  • 4 bags green tea
  • 12 oz. frozen lemonade
  • 7 cups water
  • 1 fifth good quality vodka = 25 ounces
  • Sprite to serve - optional

INSTRUCTIONS :

  1. Using a large airtight container, add the orange juice and lemonade and let sit until soft.
  2. Boil seven cups of water with 1 1/4 cups of sugar until sugar dissolves. Add to container.
  3. Boil two cups water, remove from heat, and add the green tea bags. Let it seep for 10 minutes, remove bags, and then add liquid to container.
  4. Add vodka and stir. Freeze for at least 24 hours.
  5. Serve slush with chilled Sprite.

PINEAPPLE RUM SLUSH

November 17, 2019
Pineapple rum slush may be a sleek and sweet inebriant that is created with simply 3 ingredients in an exceedingly mixer. This tropical drink is created with frozen pineapple, rum, and milk.

This drink is super straightforward to whomp up within the mixer. You don’t want an upscale, high-end mixer either. I actually have associate degree Oster 12-speed mixer that I’ve had for years, and it drawn up this drink fantastically.

PINEAPPLE RUM SLUSH
PINEAPPLE RUM SLUSH

Plus, it’s very easy to grab virtually 3 ingredients at the shop (two if you have already got some rum at home!) and you’re set.

Slice your pineapple into chunks and unfold onto a parchment/wax paper lined cooking utensil. Freeze for many hours or long, then store them in an exceedingly deep freezer bag till able to use.

If you’d prefer to create this drink lower in calories, I recommend subbing 1/2 your frozen pineapple with ice instead.

PINEAPPLE RUM SLUSH

INGREDIENTS :

  • 3/4 cup coconut water
  • 3 ounces rum 
  • 3 cups pineapple cubed and frozen

INSTRUCTIONS :

  1. (Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
  2. Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another 1/4 cup of coconut water.
  3. Taste and add more rum as desired.
  4. Pour into glasses and enjoy.

SNICKKERDOODLE LATTE RECIPE

November 11, 2019
Snickerdoodle espresso. This warm, comforting low drink is loaded with cinnamon and hints of sugar. You'll be creating lattes each day they’re thus easy!!  

This Snickerdoodle espresso is very easy to create reception it’s reasonably . And I even have some fast recipes below on however you'll be able to amendment things up and create a handful completely different forms of lattes. As well as the notorious pumpkin spice espresso. All mistreatment constant method! 

SNICKKERDOODLE LATTE RECIPE
SNICKKERDOODLE LATTE RECIPE

I do have a liquidiser though!  And generally I’ll heat the milk and pour it into the liquidiser and provides it a whirl for a bit further froth.

And I secure you many variations on this espresso too! Within the formula card below you'll see the ingredients required for a Nutella espresso, a Pumpkin Spice espresso, and a salt-cured Caramel espresso.  Same basic steps simply mix up the ingredients a bit bit.

SNICKKERDOODLE LATTE RECIPE

INGREDIENTS :
Snickerdoodle Latte:

  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup espresso or strong brewed coffee (hot)
  • 1 and 1/2 cup milk
  • Cinnamon Sugar to sprinkle on top (optional)

Nutella Latte:

  • 2 tablespoons nutella
  • Same amt of milk and coffee as above (for all recipes)
  • Pumpkin Spice Latte:
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons brown sugar
  • 1 tablespoon pumpkin puree

Salted Caramel:

  • 2 tablespoons caramel sauce (Homemade or Ice Cream Topping)
  • pinch of salt

INSTRUCTIONS :

  1. Pour the milk into a small jar that has a lid, add the light brown sugar and cinnamon.
  2. Tighten the lid onto the jar and shake for about 1 min.
  3. Remove the lid and heat the milk in the microwave for about 30 seconds.
  4. Pour coffee or espresso into mug, pour the warm milk into the mug with the coffee. Spoon out any remaining foamy milk if left.
  5. Sprinkle cinnamon sugar on top. Serve warm and enjoy!

VANILLA TURMERIC GOLDEN MILK LATTE

October 10, 2019
Golden milk (otherwise referred to as turmeric tea) is cozy and comforting, with turmeric, ginger, and cinnamon – quite sort of a heat cocoa, however sensible for you. 

Turmeric tea is created by cooking turmeric with almond milk or coconut milk, and for the past month just about, I’ve been creating the things perpetually. It’s therefore nice after I will work on fine-tuning a formula whereas additionally benefiting my health! 

VANILLA TURMERIC GOLDEN MILK LATTE

So what will this golden milk espresso style like? To Pine Tree State, it’s akin to a chai tea espresso – each ar heat, spicy, and comforting. Like occasional, it will be a touch of associate degree preference. Turmeric will be a touch bitter, tho' cooking helps tame that. Ginger, vanilla, and honey additionally facilitate counteract the bitterness.

I like to froth the ultimate product, giving my turmeric tea a by all odds latte-esque feel. However frothing is completely not needed – it’s wondrous either means.

VANILLA TURMERIC GOLDEN MILK LATTE

INGREDIENTS :

  • 1/4 teaspoon ground turmeric
  • 1 cup unsweetened almond milk
  • 1 teaspoon to 1 tablespoon honey, to taste (can sub pure maple syrup for vegan version)
  • 1/4 teaspoon ground ginger (can sub 1-2 teaspoons fresh grated ginger, to taste)
  • 1 5-inch cinnamon stick (can sub 1/8 teaspoon ground cinnamon)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon coconut oil (optional)

OPTIONAL ADDITIONS:

  • 1 star anise
  • 2-3 cardamom pods, crushed
  • Add with the other spices, at the beginning of the process.
  • Pinch freshly ground black pepper (optional)
  • 1/2 vanilla bean, seeds scraped and entire bean added
  • Pinch ground cayenne pepper
  • Pinch freshly ground nutmeg
  • Black peppercorns

INSTRUCTIONS :

  1. Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
  2. Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
  3. Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
  4. Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.

HORCHATA MEXICAN DRINK RECIPE

October 06, 2019
This Horchata Mexican drink formula could be a a rather creamy, non-alcoholic agua toad fresca flavor created with cinnamon and rice and is absolutely refreshing. 

If you've got ne'er detected of agua toad frescas before, it virtually interprets to “fresh waters” and that they area unit thirst-quenching, lightweight non-alcoholic beverages created principally with water sweet with a touch sugar and flavoured with something from fruit, to nuts, to flowers, to rice. 

HORCHATA MEXICAN DRINK RECIPE

While authentic horchata formula doesn't have milk in it and is dairy-free, it’s very common to feature a touch milk simply to form the drink a small amount creamier. 

Just don’t go too way with the milk or the sugar as a result of horchata is absolutely a watery rice drink, not a milk drink, and it ought to solely be gently sweet.

HORCHATA MEXICAN DRINK RECIPE

INGREDIENTS :

  •  4 cups water
  •  2 teaspoons vanilla
  •  1/2 cup granulated sugar
  •  Ice
  •  1 cup milk
  •  1 1/3 cups uncooked white long-grain rice
  •  2 whole cinnamon sticks
  •  Ground cinnamon, for garnish

INSTRUCTIONS :

  1. Combine the rice, cinnamon sticks, and 2 cups of the water in a blender.  Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes).  Add the 2 remaining cups of water and blend again.
  2. Let the rice mixture soak at room temperature at least 8 hours, or overnight.  
  3. Once the rice mixture has soaked for at least 8 hours, pour through a fine mesh strainer into a pitcher.  Discard the rice and cinnamon stick solids and rinse the strainer well.  Strain the mixture again one more time, just to make sure the horchata isn't gritty.  
  4. Stir in the milk, vanilla, and sugar, then chill ready to serve.  Serve over plenty of ice with a sprinkle of ground cinnamon on top.  

HEALTHY APPLE PIE FALL SMOOTHIE

October 02, 2019
So last we have a tendency toek we shared straightforward cinnamon apple dry cereal on the journal aka pie in dry cereal kind, {this we have a tendency toek|in the week|on} we square measure liquifying the flavours during this laughably straightforward and healthy pie fall smoothie.

HEALTHY APPLE PIE FALL SMOOTHIE

When you acquire an enormous bag of apples from Costco, you are trying to include them into as many alternative recipes as you can! 

Another reason this is often in all probability one amongst my favorite ways that to urge my “apple-a-day” demand is that it’s got the style of Associate in Nursing pie, while not all the calories. You know, all those essential fall flavours  those that you just will smell once you imagine a freshly baked pie, right out of the kitchen appliance. i'm talking cinnamon, nutmeg, and cardamom, oh my!

HEALTHY APPLE PIE FALL SMOOTHIE

INGREDIENTS :
  • 2 apples, cored
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup unsweetened almond milk
  • pinch of ground cardamom
  • honey (optional, to sweeten)
INSTRUCTIONS :
  1. Throw all ingredients into a blender and blend until smooth and to your desired consistency.
  2. Taste and add some honey if you want to sweeten.
  3. Pour into tall glasses, sprinkle with some cinnamon, and enjoy!

COCONUT MILK THAI ICED COFFEE

September 27, 2019
Enjoy this sweet and creamy Coconut Milk Thai java with all the flavors and no dairy! It’s a paleo and vegetarian version of everyone’s favorite java.

It’s the creamiest occasional ever that’s deliciously sweet, and it essentially tastes like occasional frozen dessert in liquid kind.

COCONUT MILK THAI ICED COFFEE

This Coconut Milk Thai java is therefore decadent while not a touch of dairy farm. The key's to create a thick and creamy sugary milk victimization coconut milk, that is way easier than you're thinking that. All you have got to try and do is simmer the coconut milk and a sweetener till it’s reduced, then add flavourer and cardamom to create it style really authentic. It’s seriously the most effective combination of flavors.

COCONUT MILK THAI ICED COFFEE

INGREDIENTS :

  • Ice cubes
  • 4 cups strongly brewed coffee
  • Additional dairy free milk optional

Sweetened Condensed Coconut Milk:

  • 3 tbsp maple syrup
  • 1/4 tsp cardamom powder
  • 14 oz can of full-fat coconut milk
  • 1/4 tsp almond extract

INSTRUCTIONS :

  1. Place the coffee in the refrigerator to let it chill.
  2. Add coconut milk in a saucepan. 
  3. Heat over medium high heat while whisking, until it starts to boil. 
  4. Reduce the heat to low to simmer, then add maple syrup.
  5. Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
  6. Stir in cardamom powder and almond extract. 
  7. Remove from heat and let it cool. Refrigerate to chill for at least 1 hour.
  8. To make the Thai iced coffee, place ice cubes in 4 glasses. 
  9. Divide the coffee into the glasses.
  10. Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
  11. Stir together and enjoy! You can add more dairy free milk if you want it creamier.

STARWBERRY MOSCOW MULE

September 24, 2019
Sweet and a bit tart, this Strawberry Russian capital Mule instruction may be a twist on the classic cocktail! Vocation for recent strawberries, lime juice, beverage and booze, this alcohol is ideal for the spring and time of year. It will simply be created into a non-alcoholic drink for teenagers and non-drinkers to relish, too! 

Whether you are admixture up a drink for yourself or for a crowd at a gathering, Strawberry Russian capital Mules area unit an exquisite, distinctive possibility.

STARWBERRY MOSCOW MULE

So it’s fitting on behalf of me to share this Strawberry Russian capital Mule with y’all this month. It’s bouncy and seasonal and bright and is ideal for any gatherings.

The Strawberry Mules bring out the most effective of the Russian capital Mule flavor.

The strawberries add sweetness; the ginger offers a bit little bit of spice; the lime offers some much-needed acidity, and therefore the booze adds a bit zing.

STARWBERRY MOSCOW MULE

INGREDIENTS :

  • 1 ½ oz. vodka
  • ½ oz. lime juice , freshly squeezed
  • 5 strawberries, muddled
  • 3 oz. ginger beer
  • 1 oz. simple syrup
  • Ice , for serving
  • Fresh mint , for garnish

INSTRUCTIONS :

  1. Slice the strawberries.
  2. Place the strawberries in a glass (a copper mug or your glassware of choice—we aren’t picky here!), and muddle with a muddler.
  3. Measure in the ginger beer, vodka, simple syrup and lime juice.
  4. Use a spoon to stir up the ingredients.
  5. Top with ice, garnish with an additional strawberry and a sprig of mint, and enjoy immediately.

LEMON GINGER TURMERIC WELLNESS SHOTS

September 19, 2019
5-ingredient eudaimonia shots with anti-inflammatory drug edges, a mega-dose of ascorbic acid, and a fragile balance of flavors to form the last word juice to spice up immunity!

This 5-ingredient, 5-minute shot starts with a juicer. However, if you don’t own a juicer concern not. You'll be able to simply mix your ingredients during a mixer and strain for an identical effect!

LEMON GINGER TURMERIC WELLNESS SHOTS

Lately I’ve been gravitating toward juice with a high ascorbic acid content, seeing as it’s respiratory disease season. And I’m additionally continually trying to find ways that to induce additional turmeric, ginger, and lemon into my system. 

Once your juice has been extracted, it’s time to feature that supernatural black pepper to the combination and throw one (or two) back.

LEMON GINGER TURMERIC WELLNESS SHOTS

INGREDIENTS :

  • 2 small lemons (add 1-2 more lemons for more acidity / reduce by half and add another orange for less acidity!)
  • 1/4 cup chopped fresh turmeric (peeling optional)
  • 1/4 cup chopped fresh ginger (peeling optional)
  • 1/8 tsp fresh black pepper
  • 1 small orange (add 1-2 more oranges for added sweetness / omit and add another lemon for less sweetness!)
  • 1/4 tsp oil (such as extra virgin, optional / to help improve turmeric absorption)

INSTRUCTIONS :

  1. JUICER: To a juicer, add orange, lemon, turmeric, and ginger (depending on the juicer, you may need to peel the orange and lemon - our Hurom does recommend peeling before juicing, so that's what we did). 
  2. BLENDER: Add turmeric and ginger to a high-speed blender or small blender. We prefer the Nutribullet. Then add the juice of the orange and the lemons (this helps the mixture blend easier, and removes the pulp/rind). A juicing tool like this or this can help! Blend on high for 30 seconds.
  3. Add a little water if it has trouble blending but you shouldn't need any. Then strain through a clean thin dish towel, small fine mesh strainer, or nut milk bag. Just be aware that turmeric can stain.
  4. FOR SERVING: Divide between serving glasses and enjoy! For maximum benefits, enjoy immediately and top with fresh cracked black pepper. One commenter also recommended adding a little fat to improve turmeric absorption, such as olive oil! 
  5. FOR STORING: Store any leftovers covered in the refrigerator up to 24 hours (though best when fresh).
  6. LEFTOVER PULP: You can compost any leftover pulp or freeze into an ice cube try and add to future smoothies. Or, refrigerate and use to steep in things like my Ginger Turmeric Tonic!

ORANGE, CARROT & GINGER JUICE

September 13, 2019
Fresh orange, carrot and ginger juice is that the good drink to begin your day. With solely three ingredients this homespun juice is tasty and immune boosting!

Fresh oranges, carrot and ginger area unit homogenised and juiced to create this vivacious, immune boosting drink.

ORANGE, CARROT & GINGER JUICE

This drink is ideal in winter once the colds kick in and our bodies want a lift. I’m having a glass as I write this and that I may drink it each morning it’s that smart. 

Yes, it takes a bit longer than simply whizzing up a smoothie however it’s completely worthwhile. Contemporary homespun juices beat look bought when.

ORANGE, CARROT & GINGER JUICE

INGREDIENTS :

  • 4 carrots
  • 2.5 inch fresh ginger
  • 7 oranges

INSTRUCTIONS :

  1. Cut the oranges in half and juice then pour into your blender/juicer.
  2. Cut the ends of your carrots and roughly chop. Scrape the skin off the ginger with a spoon and add to the blender/juicer too.
  3. If you are using a juicer, turn on and use according to instructions.
  4. If you are using a blender, blend on high for about a minute. Then place a fine sieve or nut milk bag over a bowl/pyrex jug. Pour it in batches and then squeeze through the sieve/bag.
  5. Pour into glasses and drink straight away, or place in the fridge for up to a day!

CREAMY COCONUT MILK PAPAYA MOUSSE

September 08, 2019
My Creamy Coconut Milk Papaya Mousse is prepared in minutes and uses solely three healthy ingredients: coconut milk, papaya and honey. 

CREAMY COCONUT MILK PAPAYA MOUSSE

For this Creamy Coconut Milk Papaya Mousse direction you wish to use a will of full-fat coconut milk. The will should be full-fat as a result of you may be mixing the solid cream. Check that it's additionally sugarless and ideally organic. Simply refrigerate it the night before and it'll be prepared. After you open the will, get rid of the cream, exploit the watery liquid behind.

This direction can offer you concerning 3-4 tiny servings.  If you're planing to serve a lot of individuals, simply double the direction.I enjoyed this sweet thus thus such a lot.

CREAMY COCONUT MILK PAPAYA MOUSSE

INGREDIENTS :
  • 1 1/2 cups fresh papaya cut in pieces
  • 1 can unsweetened, full-fat coconut milk
  • 2 tablespoons honey you can substitute for maple syrup or stevia
INSTRUCTIONS :
  1. Refrigerate the can of coconut milk the night before so the fat in the milk turns to cream and separates from the liquid.
  2. Open the can and use only the cream of coconut. Place it in a bowl.
  3. Whip the cream of coconut (I used a hand mixer) for just a couple of minutes first. You want to soften the cream a bit before mixing with the fruit and honey.
  4. Blend the papaya with honey (using a small blender or food processor), and then add it to the bowl of coconut cream. Mix well.
  5. Place the mousse in a container or small bowls.
  6. Refrigerate for a couple of hours before serving.
  7. You can decorate with some papaya cut in little pieces on top.
  8. Keep refrigerated .

FROZEN CHERRY DAIQUIRIS (OR FLOATS)

September 04, 2019
These Frozen Cherry Daiquiris ar a fun and engaging summer cocktail. They're cold, refreshing, and fruity. They're equally nice on their own or with the addition of vanilla frozen dessert. 

FROZEN CHERRY DAIQUIRIS (OR FLOATS)

This Cherry cocktail direction is fun and refreshing! Serve these Frozen Daiquiris as is or add a scoop of vanilla frozen dessert for a spiked float.

These frozen daiquiris get their flavor from frozen sweet cherries, cherry juice, and a splash of juice. They forgo the red dye and artificial cherry flavor that you just may see in some “cherry flavored” drinks. We've got real cherry flavor in ever delicious sip!

FROZEN CHERRY DAIQUIRIS (OR FLOATS)

INGREDIENTS :

  • Vanilla ice cream if desired
  • 1/4 cup freshly squeezed lime juice
  • 3/4 cup white rum
  • 2 cups frozen sweet cherries
  • 1 1/2 cups cherry juice divided, not tart
  • Sugar to taste
  • Ice if desired

INSTRUCTIONS :

  1. Cherry ice cubes (allow time to freeze):
  2. Pour one cup of cherry juice into an ice cube tray (approximately 12 ice cubes) and freeze until solid.
Daiquiris:
  1. Place 1/2 cup cherry juice, lime juice, rum, frozen cherries, and all of the cherry juice ice cubes into a blender. Blend until completely combined and slushy. If desired, add additional plain ice cubes to thicken it. You can also blend in a little granulated sugar if you'd like it sweeter. Serve immediately. Add a scoop of vanilla ice cream if you'd like to make a float.

PEACH WINE SLUSHIES

September 01, 2019
Peach Wine Slushies ar fruity, frozen alcoholic beverages that ar excellent for summer fun. Solely a pair of ingredients! Therefore refreshing with uncountable peach flavor.

PEACH WINE SLUSHIES

Fruity drinks ar such a good thanks to cool off throughout the summer months. And that I particularly love ones that have a touch sweetness , however don’t style like desserts. Like this one. It's contemporary fruity flavor, however isn’t too sweet. Excellent for sipping by the pool.

This instruction couldn’t be easier. It can’t get any less complicated than a pair of ingredients. To form them, mix frozen peaches and a bottle of wine in a very liquidizer and mix till sleek.

PEACH WINE SLUSHIES

INGREDIENTS :

  • 4 to 5 ripe peaches, sliced and frozen
  • 1 bottle Sauvignon Blanc or Pinot Grigio
  • fresh mint and peach slices for garnish

INSTRUCTIONS :

  1. Place frozen peaches and wine in a blender and blend until smooth.
  2. If you want the mixture to be a little more frozen, place mixture in the freezer for 30 minutes beofre serving.

HUMERRICAN DRINK

August 28, 2019
Hurricane Drink - common in city, this fun rum-filled tropical cocktail with a stunning pairing of edible fruit and fruit crush is that the good drink to inform you of summer and parties. Happiness in an exceedingly glass!

HUMERRICAN DRINK

Hurricane Drink may be a beautiful orangeness sweet alcoholic drink historically created with rum, juice and keenness beverage generally served in an exceedingly curvy “hurricane glass” (See this original cyclone Drink HERE). This tropical drink is additionally created otherwise on the islands of the Bahamas. Over the time, it's evolved and is currently largely created with the following: light-weight rum, dark rum, edible fruit juice, straightforward sweetener, lime and syrup.

There’s nothing sort of a joyous celebration with  booze here and there. And for the individuals of latest Orleans, Mardi Gras is additionally regarding this common cyclone drink. All because of city tap house owner, Pat O’Brien for introducing this glorious drink to the community.

HUMERRICAN DRINK

INGREDIENTS :

  • 2 ounce dark rum
  • 4 ounce orange juice
  • 2 ounce lime juice
  • 1 ounce grenadine
  • 4 ounce passion fruit juice
  • 2 ounce light rum
  • 2 ounce simple syrup
  • orange slices and maraschino cherries for serving
  • US Customary - Metric

INSTRUCTIONS :

  1. Pour in all the wet ingredients into a large pitcher. Stir until everything comes together.
  2. Fill a hurricane glass with ice and pour the mixture from the pitcher into the glass.
  3. Garnish with orange slices and maraschino cherries and serve.

FROZEN STRAWBERRY LEMONADE

August 23, 2019
This frozen strawberry fruit drink is very easy to form, jam-packed with contemporary strawberries and tart lemons. Not too certain or too sweet, simply perfect!

This frozen strawberry fruit drink is bound to cool down you off this summer!

It’s very easy to form, jam-packed with contemporary strawberries and bright, tart lemons. Not too bitter or too sweet, simply perfect!

FROZEN STRAWBERRY LEMONADE

Turn it into a refreshing summer cocktail subbing a number of the water along with your alternative of alcohol: hard drink, tequila, rum or maybe wine. however even while not alcohol it’s still delicious!

The glasses ar horn-rimmed with pink sugar. Place some sugar during a nada lock bag and add a drop of red food product. Seal the bag and gently massage the sugar along with your fingers till the colour is mixed through. You'll be able to still add a drop of food product at a time till you get your required shade. SImple, isn’t it?

FROZEN STRAWBERRY LEMONADE

INGREDIENTS :

  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup (60 ml) water
  • 5.3 oz (150 grams) fresh strawberries hulled
  • 2 tablespoons granulated sugar more to taste
  • 1 1/2 cup (200 grams) crushed ice

Optional:

  • pink sugar for rimming the glasses: sugar, red food coloring
  • fresh strawberries and/or lemon wedges to garnish


INSTRUCTIONS :
  1. Prepare the pink sugar. Put some sugar in a zip lock bag and add a drop of red food coloring. Seal the bag and gently massage the sugar with your fingers until the color is mixed through.
  2. Run the cut side of a lemon wedge around the rim of a glass. Dip the rim into a small bowl of pink sugar and set aside. Repeat with the other glass.
  3. Put all the ingredients in a blender and blend until the desired consistency is reached. Taste for flavor and sweetness and adjust to your liking.
  4. Divide the frozen strawberry lemonade between the two glasses and garnish with a strawberry and/or lemon wedge.
  5. Serve right away and enjoy it!

ORANGE AND COCONUT WATER REFRESHER

August 19, 2019
This five-ingredient orange and milk refresher may be a nice drinkable for any occasion. It's naturally sugary by recent fruit crush and coconut water!

ORANGE AND COCONUT WATER REFRESHER

For the longest time, I ne'er seasoned a “traditional” Christmas. No gifts changed hands, no Christmas songs tomfoolery the house, and no sipping on punch round the fire. Our initial faux Christmas tree finally created Associate in Nursing look after I was concerning nine or 10. Somebody in my family insisted on shopping for a collection of lights that compete 10-second clips of Christmas music on a continual loop. The constant digitized tunes aggravated Maine eventually, however I even have that set of lights to give thanks for teaching Maine several Christmas songs.

ORANGE AND COCONUT WATER REFRESHER

INGREDIENTS :

  • 1 cup club soda (for bubbles)
  • 1 cup coconut water
  • 1 cup freshly squeezed orange juice
  • a few springs of fresh mint
  • a handful of ice cubes

INSTRUCTIONS :

  1. Mix all the ingredients together in a pitcher.
  2. Serve the drink in 2 glasses, and enjoy!

MOSCATO PEACH WINE SLUSHIES

August 16, 2019
I’m therefore trying forward to the times once a vacation can really desire a vacation (although I’m not speeding these precious baby years) after I got home I made a decision to allow myself a bit vacation from my vacation by kicking back with these frosty peach moscato wine slushies. It absolutely was heaven I tell ya and far required. Aren’t they gorg!?!

MOSCATO PEACH WINE SLUSHIES

These wine slushies area unit the things that smart times area unit created out of my friends!! Super straightforward too and that they style waaaaay higher then those wine slush powder mixes you get from the shop. Simply grab a bottle of your favorite sweet vino, some contemporary fruit, sugar and boom!! At intervals many hours you’ll get on your own mini vacation moreover.

I’m therefore trying forward to my next picnic therefore I will stash the electric refrigerator with all totally different flavors and colours of wine slushies cubes. This completely beats having to combine up a large amount of various cocktails.

MOSCATO PEACH WINE SLUSHIES

INGREDIENTS :

  • 2 cups frozen peaches (unsweetened)
  • 1 bottle Moscato Wine (750ml) (I used Barefoot brand) plus more for blending see note
  • ½ cup powdered sugar (can cut back but it needs to be pretty sweet)

INSTRUCTIONS :

  1. Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.
  2. Blend until completely smooth.
  3. Pour in the rest of the moscato and blend until incorporated.
  4. Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)
  5. Freeze.
  6. Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)
  7. Add a splash of wine to make blending easier.
  8. Blend until slush consistency, adding a splash of wine to thin it out if needed.
  9. Pour into wine glasses, add a straw (if desired) and serve immediately.
  10. Garnish with fresh fruit like strawberries and peach slices

WATERMELON LIME MARGARITAS

August 12, 2019
All now outside has created Pine Tree State longing for summer. We’re regarding  manner through our landscaping project here at the new house, and that I can’t wait till we will mud off the grill and eat our meals outdoors once more. Summer is tempting Pine Tree State, and that I set to require the matter into my very own hands by creating these Watermelon Lime Margaritas.

WATERMELON LIME MARGARITAS

Fresh watermelons don’t last long at our house – my thusn will singlehandedly devour one all by himself – so I bought 2 the opposite day. The slices of sweet watermelon disappeared quickly, however I set some aside and gave it a whirl within the liquidiser with some contemporary juice to form these margaritas. Sipping on them brought summer simply a bit bit nearer. It'll be here before we all know it. I will simply style it.

WATERMELON LIME MARGARITAS

INGREDIENTS :

  • 2 limes
  • 1 ounce Cointreau
  • 2 cups diced watermelon
  • 1/4 cup kosher salt
  • 3 tablespoons agave nectar (to taste)
  • 4 ounces tequila
  • 1 cup ice cubes
  • watermelon slices, for serving
  • lime slices, for serving


INSTRUCTIONS :
  1. Place kosher salt in a saucer. Prepare a glass by slicing one lime in half and rubbing the cut edge over the rim of the glass. Lightly dip it into the salt.
  2. Juice the limes and pour the juice into a blender. Cut the rind of the juiced limes into smaller pieces and put it into a cocktail shaker. Pour the agave nectar into the shaker and use a muddler to squeeze the limes for a minute. Pour the juice through the shaker strainer into the blender. Discards the solids.
  3. Add the watermelon to the blender and blend until smooth. Strain the juice into the shaker.
  4. Pour tequila and ice cubes into shaker, cover and shake vigorously for 30 seconds. Pour through the strainer into prepared glass. Serve immediately, garnished with a watermelon and lime slice.

SPARKLING STRAWBERRIES AND CREAM CHAMPAGNE FLOATS

July 22, 2019
Fizzy and fresh ice cream floats receives a flowery upgrade with those strawberries and cream champagne floats!

I wasn’t certainly positive how champagne and ice cream might move, to be sincere. i recognise sorbet and fizz is conventional and scrumptious, however i’ve never had champagne with ice cream. i decided to just cross for it and the result was high-quality. it also actually did no longer harm that it changed into over one hundred levels this weekend in portland. these floats had been the most fresh treat.

SPARKLING STRAWBERRIES AND CREAM CHAMPAGNE FLOATS

So traditional. however then i also decided to include strawberry soda, which changed into an first rate preference, if i do say so myself.

Try to use an all-herbal strawberry soda (making your very own is extraordinary easy, too!) and an natural, exceptional vanilla ice cream. the use of extra dry champagne genuinely works to stability the wonder on this float. i used korbel’s extra dry champagne and it labored adorable.

SPARKLING STRAWBERRIES AND CREAM CHAMPAGNE FLOATS

INGREDIENTS

  • 1 generous scoop of high-quality vanilla ice cream
  • 1/2 cup strawberry soda
  • 1/2 cup extra dry champagne
  • 3 strawberries

INSTRUCTIONS

  1. Stem and slice two strawberries. Cut the third strawberry in half, keeping the stem attached.
  2. Place one sliced strawberry in the bottom of the glass. Top with a generous scoop of vanilla ice cream. Add another sliced strawberry on top.
  3. Slowly pour in strawberry soda, letting the soda fizz down before continuing.
  4. Slowly pour in champagne, letting the champagne fizz down before continuing each pour.
  5. Serve floats with a straw and spoon and place the sliced whole strawberry on the side of the glass for garnish. Cheers!

RASPBERRY VODKA LEMONADE

July 19, 2019
Raspberry Vodka Lemonade is simply the fruity cocktail you need to quench that thirst this summer. With sparkling raspberry juice and lemon juice, this lemonade is what you’ll want to cool off each single day!

In terms of summer time refreshment, my mind tends to continually go with the flow in the direction of the simplicity of selfmade lemonade.

RASPBERRY VODKA LEMONADE

That’s wherein this lovable vodka lemonade comes into play. while it’s warm as hell outdoor and all I need to do is grill, I seize a jar full of this lovely raspberry vodka lemonade and relax as the beef sizzles away.

I in my opinion love to make this recipe and go away a pitcher of it in the fridge (without the ice, thoughts you – no diluted cocktails in my residence!). you may sip on it all week and it’s so best to just have there awaiting you on the cease of a protracted day.

RASPBERRY VODKA LEMONADE

Ingredients

  • 12 oz raspberries
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • 3/4 cup vodka
  • 3 cups water

Instructions

  1. Run raspberries through a juicer and pour the fresh raspberry juice into a large pitcher filled halfway with ice. If you do not have a juicer, puree the raspberries in a blender or food processor. Then strain into a large pitcher filled halfway with ice.
  2. Add lemon juice, sugar, vodka and water to the large pitcher with raspberry juice.
  3. Stir to combine until the sugar has dissolved.
  4. Serve cold.

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