Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts

VANILLA TURMERIC GOLDEN MILK LATTE

October 10, 2019
Golden milk (otherwise referred to as turmeric tea) is cozy and comforting, with turmeric, ginger, and cinnamon – quite sort of a heat cocoa, however sensible for you. 

Turmeric tea is created by cooking turmeric with almond milk or coconut milk, and for the past month just about, I’ve been creating the things perpetually. It’s therefore nice after I will work on fine-tuning a formula whereas additionally benefiting my health! 

VANILLA TURMERIC GOLDEN MILK LATTE

So what will this golden milk espresso style like? To Pine Tree State, it’s akin to a chai tea espresso – each ar heat, spicy, and comforting. Like occasional, it will be a touch of associate degree preference. Turmeric will be a touch bitter, tho' cooking helps tame that. Ginger, vanilla, and honey additionally facilitate counteract the bitterness.

I like to froth the ultimate product, giving my turmeric tea a by all odds latte-esque feel. However frothing is completely not needed – it’s wondrous either means.

VANILLA TURMERIC GOLDEN MILK LATTE

INGREDIENTS :

  • 1/4 teaspoon ground turmeric
  • 1 cup unsweetened almond milk
  • 1 teaspoon to 1 tablespoon honey, to taste (can sub pure maple syrup for vegan version)
  • 1/4 teaspoon ground ginger (can sub 1-2 teaspoons fresh grated ginger, to taste)
  • 1 5-inch cinnamon stick (can sub 1/8 teaspoon ground cinnamon)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon coconut oil (optional)

OPTIONAL ADDITIONS:

  • 1 star anise
  • 2-3 cardamom pods, crushed
  • Add with the other spices, at the beginning of the process.
  • Pinch freshly ground black pepper (optional)
  • 1/2 vanilla bean, seeds scraped and entire bean added
  • Pinch ground cayenne pepper
  • Pinch freshly ground nutmeg
  • Black peppercorns

INSTRUCTIONS :

  1. Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
  2. Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
  3. Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
  4. Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.

HORCHATA MEXICAN DRINK RECIPE

October 06, 2019
This Horchata Mexican drink formula could be a a rather creamy, non-alcoholic agua toad fresca flavor created with cinnamon and rice and is absolutely refreshing. 

If you've got ne'er detected of agua toad frescas before, it virtually interprets to “fresh waters” and that they area unit thirst-quenching, lightweight non-alcoholic beverages created principally with water sweet with a touch sugar and flavoured with something from fruit, to nuts, to flowers, to rice. 

HORCHATA MEXICAN DRINK RECIPE

While authentic horchata formula doesn't have milk in it and is dairy-free, it’s very common to feature a touch milk simply to form the drink a small amount creamier. 

Just don’t go too way with the milk or the sugar as a result of horchata is absolutely a watery rice drink, not a milk drink, and it ought to solely be gently sweet.

HORCHATA MEXICAN DRINK RECIPE

INGREDIENTS :

  •  4 cups water
  •  2 teaspoons vanilla
  •  1/2 cup granulated sugar
  •  Ice
  •  1 cup milk
  •  1 1/3 cups uncooked white long-grain rice
  •  2 whole cinnamon sticks
  •  Ground cinnamon, for garnish

INSTRUCTIONS :

  1. Combine the rice, cinnamon sticks, and 2 cups of the water in a blender.  Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes).  Add the 2 remaining cups of water and blend again.
  2. Let the rice mixture soak at room temperature at least 8 hours, or overnight.  
  3. Once the rice mixture has soaked for at least 8 hours, pour through a fine mesh strainer into a pitcher.  Discard the rice and cinnamon stick solids and rinse the strainer well.  Strain the mixture again one more time, just to make sure the horchata isn't gritty.  
  4. Stir in the milk, vanilla, and sugar, then chill ready to serve.  Serve over plenty of ice with a sprinkle of ground cinnamon on top.  

HEALTHY APPLE PIE FALL SMOOTHIE

October 02, 2019
So last we have a tendency toek we shared straightforward cinnamon apple dry cereal on the journal aka pie in dry cereal kind, {this we have a tendency toek|in the week|on} we square measure liquifying the flavours during this laughably straightforward and healthy pie fall smoothie.

HEALTHY APPLE PIE FALL SMOOTHIE

When you acquire an enormous bag of apples from Costco, you are trying to include them into as many alternative recipes as you can! 

Another reason this is often in all probability one amongst my favorite ways that to urge my “apple-a-day” demand is that it’s got the style of Associate in Nursing pie, while not all the calories. You know, all those essential fall flavours  those that you just will smell once you imagine a freshly baked pie, right out of the kitchen appliance. i'm talking cinnamon, nutmeg, and cardamom, oh my!

HEALTHY APPLE PIE FALL SMOOTHIE

INGREDIENTS :
  • 2 apples, cored
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup unsweetened almond milk
  • pinch of ground cardamom
  • honey (optional, to sweeten)
INSTRUCTIONS :
  1. Throw all ingredients into a blender and blend until smooth and to your desired consistency.
  2. Taste and add some honey if you want to sweeten.
  3. Pour into tall glasses, sprinkle with some cinnamon, and enjoy!

COCONUT MILK THAI ICED COFFEE

September 27, 2019
Enjoy this sweet and creamy Coconut Milk Thai java with all the flavors and no dairy! It’s a paleo and vegetarian version of everyone’s favorite java.

It’s the creamiest occasional ever that’s deliciously sweet, and it essentially tastes like occasional frozen dessert in liquid kind.

COCONUT MILK THAI ICED COFFEE

This Coconut Milk Thai java is therefore decadent while not a touch of dairy farm. The key's to create a thick and creamy sugary milk victimization coconut milk, that is way easier than you're thinking that. All you have got to try and do is simmer the coconut milk and a sweetener till it’s reduced, then add flavourer and cardamom to create it style really authentic. It’s seriously the most effective combination of flavors.

COCONUT MILK THAI ICED COFFEE

INGREDIENTS :

  • Ice cubes
  • 4 cups strongly brewed coffee
  • Additional dairy free milk optional

Sweetened Condensed Coconut Milk:

  • 3 tbsp maple syrup
  • 1/4 tsp cardamom powder
  • 14 oz can of full-fat coconut milk
  • 1/4 tsp almond extract

INSTRUCTIONS :

  1. Place the coffee in the refrigerator to let it chill.
  2. Add coconut milk in a saucepan. 
  3. Heat over medium high heat while whisking, until it starts to boil. 
  4. Reduce the heat to low to simmer, then add maple syrup.
  5. Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
  6. Stir in cardamom powder and almond extract. 
  7. Remove from heat and let it cool. Refrigerate to chill for at least 1 hour.
  8. To make the Thai iced coffee, place ice cubes in 4 glasses. 
  9. Divide the coffee into the glasses.
  10. Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
  11. Stir together and enjoy! You can add more dairy free milk if you want it creamier.

STARWBERRY MOSCOW MULE

September 24, 2019
Sweet and a bit tart, this Strawberry Russian capital Mule instruction may be a twist on the classic cocktail! Vocation for recent strawberries, lime juice, beverage and booze, this alcohol is ideal for the spring and time of year. It will simply be created into a non-alcoholic drink for teenagers and non-drinkers to relish, too! 

Whether you are admixture up a drink for yourself or for a crowd at a gathering, Strawberry Russian capital Mules area unit an exquisite, distinctive possibility.

STARWBERRY MOSCOW MULE

So it’s fitting on behalf of me to share this Strawberry Russian capital Mule with y’all this month. It’s bouncy and seasonal and bright and is ideal for any gatherings.

The Strawberry Mules bring out the most effective of the Russian capital Mule flavor.

The strawberries add sweetness; the ginger offers a bit little bit of spice; the lime offers some much-needed acidity, and therefore the booze adds a bit zing.

STARWBERRY MOSCOW MULE

INGREDIENTS :

  • 1 ½ oz. vodka
  • ½ oz. lime juice , freshly squeezed
  • 5 strawberries, muddled
  • 3 oz. ginger beer
  • 1 oz. simple syrup
  • Ice , for serving
  • Fresh mint , for garnish

INSTRUCTIONS :

  1. Slice the strawberries.
  2. Place the strawberries in a glass (a copper mug or your glassware of choice—we aren’t picky here!), and muddle with a muddler.
  3. Measure in the ginger beer, vodka, simple syrup and lime juice.
  4. Use a spoon to stir up the ingredients.
  5. Top with ice, garnish with an additional strawberry and a sprig of mint, and enjoy immediately.

LEMON GINGER TURMERIC WELLNESS SHOTS

September 19, 2019
5-ingredient eudaimonia shots with anti-inflammatory drug edges, a mega-dose of ascorbic acid, and a fragile balance of flavors to form the last word juice to spice up immunity!

This 5-ingredient, 5-minute shot starts with a juicer. However, if you don’t own a juicer concern not. You'll be able to simply mix your ingredients during a mixer and strain for an identical effect!

LEMON GINGER TURMERIC WELLNESS SHOTS

Lately I’ve been gravitating toward juice with a high ascorbic acid content, seeing as it’s respiratory disease season. And I’m additionally continually trying to find ways that to induce additional turmeric, ginger, and lemon into my system. 

Once your juice has been extracted, it’s time to feature that supernatural black pepper to the combination and throw one (or two) back.

LEMON GINGER TURMERIC WELLNESS SHOTS

INGREDIENTS :

  • 2 small lemons (add 1-2 more lemons for more acidity / reduce by half and add another orange for less acidity!)
  • 1/4 cup chopped fresh turmeric (peeling optional)
  • 1/4 cup chopped fresh ginger (peeling optional)
  • 1/8 tsp fresh black pepper
  • 1 small orange (add 1-2 more oranges for added sweetness / omit and add another lemon for less sweetness!)
  • 1/4 tsp oil (such as extra virgin, optional / to help improve turmeric absorption)

INSTRUCTIONS :

  1. JUICER: To a juicer, add orange, lemon, turmeric, and ginger (depending on the juicer, you may need to peel the orange and lemon - our Hurom does recommend peeling before juicing, so that's what we did). 
  2. BLENDER: Add turmeric and ginger to a high-speed blender or small blender. We prefer the Nutribullet. Then add the juice of the orange and the lemons (this helps the mixture blend easier, and removes the pulp/rind). A juicing tool like this or this can help! Blend on high for 30 seconds.
  3. Add a little water if it has trouble blending but you shouldn't need any. Then strain through a clean thin dish towel, small fine mesh strainer, or nut milk bag. Just be aware that turmeric can stain.
  4. FOR SERVING: Divide between serving glasses and enjoy! For maximum benefits, enjoy immediately and top with fresh cracked black pepper. One commenter also recommended adding a little fat to improve turmeric absorption, such as olive oil! 
  5. FOR STORING: Store any leftovers covered in the refrigerator up to 24 hours (though best when fresh).
  6. LEFTOVER PULP: You can compost any leftover pulp or freeze into an ice cube try and add to future smoothies. Or, refrigerate and use to steep in things like my Ginger Turmeric Tonic!

ORANGE, CARROT & GINGER JUICE

September 13, 2019
Fresh orange, carrot and ginger juice is that the good drink to begin your day. With solely three ingredients this homespun juice is tasty and immune boosting!

Fresh oranges, carrot and ginger area unit homogenised and juiced to create this vivacious, immune boosting drink.

ORANGE, CARROT & GINGER JUICE

This drink is ideal in winter once the colds kick in and our bodies want a lift. I’m having a glass as I write this and that I may drink it each morning it’s that smart. 

Yes, it takes a bit longer than simply whizzing up a smoothie however it’s completely worthwhile. Contemporary homespun juices beat look bought when.

ORANGE, CARROT & GINGER JUICE

INGREDIENTS :

  • 4 carrots
  • 2.5 inch fresh ginger
  • 7 oranges

INSTRUCTIONS :

  1. Cut the oranges in half and juice then pour into your blender/juicer.
  2. Cut the ends of your carrots and roughly chop. Scrape the skin off the ginger with a spoon and add to the blender/juicer too.
  3. If you are using a juicer, turn on and use according to instructions.
  4. If you are using a blender, blend on high for about a minute. Then place a fine sieve or nut milk bag over a bowl/pyrex jug. Pour it in batches and then squeeze through the sieve/bag.
  5. Pour into glasses and drink straight away, or place in the fridge for up to a day!

Featured Post

VEGGIE QUINOA BABY BITES

Veggie Quinoa Baby Bites | A healthy and easy recipe perfect for baby led weaning, toddler & kid-friendly meals or snacks. They are als...