Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts

HONEY CINNAMON ICED LATTE

July 02, 2019
I've recreated here for you. because it turned into so top. the only at the espresso keep become a touch too sweet for my flavor however that’s the beauty of creating it at domestic. Make it simply the manner you like.

And what makes the killer bee so extremely good? Honey and cinnamon my buddies. Honey and cinnamon.

HONEY CINNAMON ICED LATTE

However first. We begin with some cold brew espresso listen. and then we pour in some creamy goodness.

And then! We’ll sweeten it up with a honey cinnamon simple syrup so that it will blow. your. mind. before finishing all of it off with a sprinkle of cinnamon.

HONEY CINNAMON ICED LATTE

INGREDIENTS
FOR THE HONEY CINNAMON SIMPLE SYRUP

  • ¾ cup water
  • ¾ cup honey
  • 3 cinnamon sticks
  • 1 ½ teaspoons vanilla extract

FOR SERVING

  • ice cubes
  • cold brew coffee concentrate
  • whole milk (or another milk, half & half, etc.)
  • sprinkle of ground cinnamon

INSTRUCTIONS

  1. To make the simple syrup – add the water, honey and cinnamon sticks to a small saucepan. Set the pan over medium-high heat and cook, stirring frequently, until the honey has completely dissolved into the water. Let the mixture just come to a boil, then turn down the heat and let simmer gently for 5 minutes. Remove from the heat and stir in the vanilla extract. Let the mixture cool completely then remove the cinnamon sticks (and discard). Store the syrup in the refrigerator until ready to use.
  2. To serve – add some ice cubes to a serving glass. Pour in the cold brew coffee. Add in the desired amount of milk and honey cinnamon simple syrup, then mix to combine. Sprinkle the top with a touch of cinnamon. Serve immediately.

THREE ICED COFFEE RECIPES CARAMEL VANILLA AND MOCHA

July 01, 2019
Those 3 Iced coffee Recipes are certain to delight during the summer months! on this publish I show you the way to make iced espresso: the entirety from an iced vanilla latte, iced mocha and iced caramel machiatto, and the 3 home made syrups you'll make will closing in the refrigerator for greater summer season espresso liquids! 

It's my absolute favourite manner to wake up – there's something so refreshing approximately a massive tall glass of barely sweetened iced espresso, but the identical old factor can get dull so i am right here to carry you out of doors your habitual to attempt a few new spins on all of us's fave summer drink.

THREE ICED COFFEE RECIPES CARAMEL VANILLA AND MOCHA

I'm convinced iced coffee is higher than hot espresso as it's form of like a dessert in a glass: add on your ice, your coffee, a dash of flavoured syrup and dairy (or non-dairy) milk of preference. it is an exquisite mixture well worth attempting, and it is so easy to do at domestic!

Like any cup of joe, you ought to pick  espresso beans to make the espresso in your iced coffee recipe. I swear this isn't always a plug for Lavazza however i really like their dark roast coffee. you may buy the beans on their own and grind them the usage of a espresso grinder at home, or you could purchase pre-ground coffee your local grocery shop. it is up to you!

THREE ICED COFFEE RECIPES CARAMEL VANILLA AND MOCHA

Ingredients
Iced Vanilla Latte syrup

  • 1 tbsp vanilla extract
  • 1 cup simple syrup

Iced Mocha syrup

  • 1 cup simple syrup
  • 2 tbsp cocoa powder

Iced Caramel Machiatto syrup

  • 1 cup simple syrup
  • 1/4 cup dulce de leche

Simple Syrup base

  • 3 cups water
  • 3 cups sugar

FOR EACH DRINK

  • Handful of ice cubes
  • 2 espresso shots
  • 1/2 cup milk (I use 2% but you can use skim or whole as well!)

Instructions

  1. Prepare in advance: Bring water and sugar to a boil in a large pot on the stove. Divide into 3 heat-safe bowls or measuring cups, then add flavourings according to above. Chill for 30 minutes to an hour in the fridge (or freezer if you're in a rush!) Syrups can be kept in the fridge up to 4 weeks.
  2. For the Iced Drinks: Brew espresso shots using a coffee machine. Add ice to a large glass, then pour espresso shots and milk over top. Add in 1-2 tbsp syrup of your choice. Serve and enjoy!

STRAWBERRIES AND CREAM DAIQUIRIS

May 15, 2019
Those solidified strawberries and cream daiquiris are probably not regular for any daiquiri you have skilled previously. Made with crisp strawberries, sloshed with rum, peach schnapps and simple syrup and after that layered with natively constructed vanilla whipped cream, these boozy, fruity treats are the right refreshment to hold to be had to your mid 12 months day-drinking adventures.

STRAWBERRIES AND CREAM DAIQUIRIS

In this way, a good way to capitalize on these ingredients grown from the ground be inefficient, I selected the primary realistic pastime to be able to unexpectedly go through countless is suffocate them in rum and bathe them with hand crafted whipped cream.

The effects had been unimaginably superb, the blend of the solidified slush of the daiquiri and the clean, easy smoothness of the whipped cream were a textural and tasty matching like nothing else.

STRAWBERRIES AND CREAM DAIQUIRIS

Ingredients
Whipped cream

  • 1 cup heavy cream 240 ml
  • 1/4 cup powdered sugar 32 g
  • 1/2 tsp pure vanilla extract 3 ml

Daiquiri

  • 3 cups strawberries--halved 600 g
  • 3 cups ice cubes
  • 5 oz clear rum 150 ml
  • 3 oz simple syrup 90 ml
  • 2 oz peach schnapps 60 ml

Instructions

  1. Whipped cream
  2. In medium sized bowl, with hand-mixer, whip collectively heavy cream, sugar, and vanilla extract until preferred whipped consistency is reached. Set in fridge till daiquiri mix is ready.
  3. Daiquiri
  4. In blender, pulse collectively strawberries, ice, rum, easy syrup and peach schnapps on high speed till easy and absolutely blended.
  5. Eliminate whipped cream from fridge. Pour daiquiri mix into glass, filling approx. 1/3 of the manner complete, then spoon whipped cream on pinnacle of daiquiri and repeat till serving glass is full.

FRESH PEACH MARGARITAS

May 12, 2019
I created these sparkling peach margaritas to, and they became out so scrumptious that I just had to percentage the recipe with you! 

FRESH PEACH MARGARITAS

Even as I don’t drink all that regularly, I do love a terrific, easy cocktail occasionally! This fresh peach margarita is definitely my new favored! I’ve made this both with plain sparkling water as well as coconut l.  a. Croix glowing water, and each have been delicious. feel unfastened to get creative!

Despite the fact that I opt to serve this margarita at the rocks, it can always be blended with ice as well. experience some thing works fine for you! enjoy!

FRESH PEACH MARGARITAS

Ingredients

  • ½ cup diced, peeled peaches (approximately ½ medium peach)
  • 2 oz. silver tequila (I used Patron)
  • 1 oz. fresh lime juice
  • 1 teaspoon – 1 tablespoon honey , depending on your taste
  • 2 oz. sparkling water (I used La Croix sparkling water, you can always get creative with flavors!)

Instructions

  1. If preferred, salt the rim of your glass. To do that, location the salt on a small plate and rub the rim of the glass with a lime wedge. Press the rim of the glass into the salt.
  2. Region the peaches, tequila, lime juice and honey in a blender. mixture till absolutely smooth. Pour over ice into a tumbler and add the glowing water. Stir to mix. enjoy!

ICED BLACKBERRY INFUSED EARL GREY TEA

April 30, 2019
Highlight this Iced Blackberry Infused Earl grey Tea with it’s rich, plum shade and sweet, vibrant flavor as a stunning addition to your summer season table.

A short way to characteristic the season’s clean fruit, this beautiful Iced Blackberry Infused Early grey Tea takes less than five minutes to put together.

ICED BLACKBERRY INFUSED EARL GREY TEA

Earl gray is black tea with bergamot oil and it’s gaining popularity with more than just the afternoon tea crowd. With the fitness blessings of earl gray, it’s smooth to peer why. Earl gray tea.

With a bit touch of cream, it’s like blackberry pie a la mode in a tumbler! ideal for an afternoon choose me up, a summer season luncheon, or garden celebration.

ICED BLACKBERRY INFUSED EARL GREY TEA

Ingredients

  • 1 pint fresh blackberries
  • 1/2 cup sugar or honey
  • 8 bags earl grey tea or 4 tablespoons loose leaf tea
  • 5 cups water
  • 5 cups ice
  • 1/2 cup cream (optional)

Instructions

  1. Location 1/2 pint of blackberries in a unmarried layer on baking sheet, cover and freeze.
  2. Bring 5 cups of water to a boil.
  3. Vicinity remaining half pint of blackberries in a big bowl with sugar. weigh down until broken up slightly.
  4. Upload unfastened leaf tea to the overwhelmed blackberry combination or upload tea luggage.
  5. Pour warm water over mixture and permit steep for most effective five minutes. Be cautious no longer to steep longer or your tea may also become sour.
  6. Region five cups of ice in a huge serving pitcher and stress blackberry infused tea over ice.
  7. The ice will soften and without delay cool the tea.
  8. Upload frozen blackberries before serving to keep the tea cold, however now not watered down.
  9. Upload cream and sprigs of clean or dried lavender flowers (optional).

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