Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

PIZZA GRILLED CHEESE SANDWICH

December 04, 2019
Grilled cheese sandwiches square measure kicked up a notch with the addition of sausage slices, cheese cheese and spaghetti sauce sauce, making dish grilled cheese sandwiches.

So, clearly we’re taking a small break from the healthy recipes. It’s all regarding balance right? I don’t feel too guilty as a result of a minimum of I’m maintaining another resolutions. Okay perhaps only one alternative. However that’s higher than nothing.

PIZZA GRILLED CHEESE SANDWICH
PIZZA GRILLED CHEESE SANDWICH

During a Christmas party, a number of the ladies started talking regarding beauty treatments, facial masks, etc. Which created Maine notice that I actually required to start out taking higher of my skin and will have started long before. Therefore I started researching Korean skin care as a result of Korean actresses have the foremost wonderful skin and that they square measure captivated with facial skin care. Their regime consists of 10+ product and steps. Yikes. I bought what I assumed were the necessities (which weren't cheap!) so way I’ve been particular at keeping it up nightly.

These were therefore sensible, particularly with all that sauce and stretchable cheese. I actually love pizza-izing dishes therefore if you're trying to find a lot of ideas make sure to examine out my dish Puffs and pizza pie Cones, too.

PIZZA GRILLED CHEESE SANDWICH

INGREDIENTS :

  • 6  slices  of French bread
  • 1 1/2  cups of shredded low-fat mozzarella cheese or you can use sliced mozzarella
  • 21 slices of turkey pepperoni
  • 3  tbsp butter spread
  • 3/4 cup marinara sauce

INSTRUCTIONS :

  1. Spread about 1/2 tbsp butter on one side of each slice of bread.
  2. Spread 1/4 cup of cheese on three slices of bread, on top of the unbuttered side. Spread 7 slices of pepperoni on top of the cheese for each of the three slices. Spread 1/4 cup of marinara sauce on top of pepperoni for each of the three slices. Spread another 1/4 cup of cheese on top of the sauce. Place remaining slices of bread on top, to form sandwiches (with butter side facing up).
  3. Place frying pan on the stove and turn to medium heat. Once hot, carefully place one sandwich in the frying pan, cooking the bottom buttered side until golden and toasty and the cheese is melty. Then carefully flip over and cook until the other side is also toasty and cheese is melted. Repeat with remaining sandwiches. If cheese does not melt to your desired consistency, you can briefly microwave sandwich for about 10-15 seconds before eating.

TEXAS ROADHOUSE ROLLS

December 03, 2019
These soul Lone-Star State hostel Rolls ar brushed with sweet honey butter and might be created in an exceedingly bread machine or by hand! An {ideal} dish idea for holidays and family dinners!

TEXAS ROADHOUSE ROLLS
TEXAS ROADHOUSE ROLLS

Can These Be created before Time?
  • Yes! Here’s a way to build these rolls before time:
  • Bake for no quite twelve minutes, before the tiptop begin to brown an excessive amount of.
  • Don’t high them with the liquified butter nonetheless. allow them to return to temperature ANd store them in an airtight instrumentation.
  • When able to serve, bake for a number of minutes at 350°, till the tiptop ar golden brown.
  • Top with liquified butter and serve!


Can You Use a Bread Machine?
  • Yes. Add the ingredients to a bread machine within the order listed within the instruction card and choose the dough setting.
  • From there, proceed with rolling and cutting the rolls. Place them on baking sheets, cover, and allow them to rise till doubled in size.
  • Bake and brush with honey butter.


TEXAS ROADHOUSE ROLLS

INGREDIENTS :

  • 1 ¼ cup Milk
  • 4 Tablespoons melted Butter, separated
  • 1 large Egg at room temperature
  • 1 teaspoon salt
  • ¼ cup Honey
  • 4 cups all-purpose Flour or Bread Flour
  • 2 ¼ teaspoon Active Dry Yeast or 1 packet

INSTRUCTIONS :

  1. If using a bread machine, see next section below.
  2. Bring the milk to a boil. Remove it from heat and let it reduce lukewarm, between 80-90 degrees.
  3. Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.
  4. In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed.
  5. Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.
  6. Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.
  7. Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.
  8. Cut into 24 squares of even size and place on 2 lightly greased cookie sheets. Cover them and let them rise for 30-40 minutes,, until doubled in size.
  9. Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.
  10. Melt the remaining tablespoon of butter and brush the top of the rolls.
  11. Serve with Copycat Texas Roadhouse Butter.

If using a Bread Machine:

  1. Add the ingredients to the bread machine in the order listed above. If your manual indicates a different order, follow that.
  2. Set the bread machine to the dough cycle, let it do the work from there.
  3. Once complete, proceed to step 6 above.

PUMPKIN CRUMB CAKE MUFFINS

November 30, 2019
These super soft pumpkin cake muffins area unit topped  with pumpkin spice crumbs and finished with sweet maple icing. 

Or so I assumed till I created these pumpkin cake muffins. Beneath pumpkin spice crumbs (!!) There’s associate irresistible pumpkin cake– and that I, for one, cannot resist something pumpkin. Each the quick bread itself and also the crumbs area unit equally impressive. Theres completely no selecting the crumbs off these orange beauties. High the pumpkin muffins with a touch maple icing and there’s essentially no want for the other food. 

PUMPKIN CRUMB CAKE MUFFINS
PUMPKIN CRUMB CAKE MUFFINS

Like mechanism, Sept rolls around and that we all go crazy for these pumpkin cake muffins. They’re the right combination of everything we have a tendency to love concerning fall. Their ease and style conjointly facilitate North American country transition into the chillier months.

Optional Maple Icing
Maple icing is facultative, however I don’t assume we should always ever label icing as associate option! Honestly although, they style nice even while not it. Conjointly honestly, the maple icing oozy into the crumb topping is best than you'll imagine.

PUMPKIN CRUMB CAKE MUFFINS

INGREDIENTS :
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/2 cup (120ml) canola or vegetable oil
  • 1/2 cup (100g) granulated sugar
  • 1 and 1/2 cups (340g) canned pumpkin puree
  • 2 large eggs, at room temperature
  • 1/4 cup (60ml) milk, at room temperature
Crumb Topping:
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup (94g) all-purpose flour (spoon & leveled)
  • 6 Tablespoons (86g) unsalted butter, melted
Maple Icing (optional):
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • 2 Tablespoons (30ml) milk
  • 2 Tablespoons (30ml) pure maple syrup
INSTRUTIONS :
  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. Set aside.
  2. Make the muffins: In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs and milk together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain.
  3. Spoon the batter into liners, filling them almost full.
  4. Make the crumb topping: Whisk the flour, granulated sugar, brown sugar, and pumpkin pie spice together until combined. Using a fork, lightly mix in the melted butter until crumbs form. Don’t over-mix. Spoon crumbs evenly on top of the batter and gently press them down into the batter so they’re snug.
  5. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-22 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan as you make the icing. For mini muffins, bake for 11-13 minutes at 350°F (177°C) the entire time.
  6. Make the icing: Whisk all of the icing ingredients together until combined and smooth. Drizzle over muffins and serve warm. Cover tightly and store at room temperature for 1-2 days or in the refrigerator for up to 1 week.

HOMEMADE BREADSTICKS RECIPE

November 28, 2019
These straightforward home-brewed Breadsticks rise quickly Associate in Nursingd area unit wiped out but an hour! They are soft, saporous and have a delicious cheese butter topping. Excellent for beginners! 

Homemade breads area unit a favourite in my house and area unit forever gone thus fast! And since this breadstick instruction is really easy, I even have no downside creating all the time! searching for alternative straightforward bread recipes? verify my straightforward staff of life, garlic cheese rolls, white bread and home-brewed bread bowls.

HOMEMADE BREADSTICKS RECIPE

While I like creating home-brewed rolls, these breadsticks area unit heaps|most} easier and a lot quicker. I favor to form this bread instruction once I’m in a very hurry, as a result of they rise quickly Associate in Nursingd area unit wiped out but an hour. You can’t beat that!

To store breadsticks, merely wrap in foil or place in a very nada prime bag. simply check that they’ve cooled utterly before storing. The breadsticks can keep for regarding 3-5 days hold on at temperature.

HOMEMADE BREADSTICKS RECIPE

INGREDIENTS :

  • 1 1/2 cups warm (about 110°F) water
  • 1 Tablespoon active dry yeast
  • 2 Tablespoons granulated sugar
  • 1 teaspoon table salt
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon extra-virgin olive oil
  • 1/4 cup salted butter
  • 3-31/2 cups all-purpose flour , plus more for rolling
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes
  • 1 1/2 Tablespoons grated Parmesan cheese

INSTRUCTIONS :

  1. In a small bowl, mix the water, yeast, and sugar until just combined. Cover with saran wrap and let sit for 5 minutes, or until it begins to foam.
  2. In large bowl, combine, 1 cup flour and salt. Stir in yeast mixture and olive oil and begin to knead by hand or using a dough hook. Add 1/2-cup flour at a time until the dough is smooth, but not sticky. Cover the bowl with saran wrap and allow the dough to rise for 15 minutes. 
  3. Preheat the oven to 400°F. Line two baking sheets with parchment paper or a silicone mat.
  4. Lightly flour the counter or a breadboard and roll out into a rectangle. Use a pizza cutter to cut into 16 pieces. Leave long or twist the ends and then place the breadsticks on baking sheets. 
  5. Melt 4 Tablespoons butter and stir in garlic powder, Italian seasoning, parsley flakes, and Parmesan cheese. Brush over the tops of the breadsticks. 
  6. Bake 12 to 15 minutes, or until the bottom of the breadsticks are lightly browned. Brush any leftover butter over the top when they come out of the oven.

FREEZER BREAKFAST SANDWICHES

November 25, 2019
Freezer Breakfast Sandwiches created with baked eggs and flat-top with cheese, sausage, bacon, or ham on Associate in Nursing English muffin. These build ahead sandwiches area unit straightforward and delicious.

Making meals before time is one amongst the bests gifts you'll be able to provide yourself. You'll impart yourself when you heat one amongst these deep freezer Breakfast Sandwiches. scrutinize my different deep freezer Friendly Recipes like these Swedish Meatballs and homemade  Crepes!

FREEZER BREAKFAST SANDWICHES
FREEZER BREAKFAST SANDWICHES

Another issue I needed to entails is that you just will undoubtedly customise them. I build my {freezer|deep-freeze|Deepfreeze|deep deep freezer|electric refrigerator|fridge} breakfast sandwiches with Associate in Nursing English muffin as a result of I believe english muffins store best within the freezer, and my family loves them. You'll additionally strive creating them with bagels, or sandwich thins.

Also, if you needed to create them healthier there area unit such a lot of ways in which to try and do this. I actually have an entire section (see below) with concepts of the way to build healthy deep freezer breakfast sandwiches.

FREEZER BREAKFAST SANDWICHES

INGREDIENTS :

  • 12 eggs
  • 1/2 teaspoon freshly ground black pepper
  • 12 slices cooked bacon, sausage patties, ham, or canadian bacon
  • 12 English muffins
  • 2 Tablespoons milk
  • 1 teaspoon salt
  • 12 slices cheddar cheese , or your favorite cheese

INSTRUCTIONS :

  1. Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan
  2. Whisk the eggs, milk, salt and pepper. (I use an electric mixer to make it easier).
  3. Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just until the center is set. Don’t over-cook.
  4. Remove from oven and allow to cool before cutting into 12 squares. 
  5. Top each English muffin half with egg, cheese, meat, and the other half of the muffin. If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.
  6. To Freeze:
  7. Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer safe resealable bag. Freeze for up to 1 month. 
  8. To reheat:
  9. Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel.  Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.
  10. You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.

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