Showing posts with label Casserole. Show all posts
Showing posts with label Casserole. Show all posts

SCALLOPED CORN CASSEROLE

December 01, 2019
This crenated corn could be a creamy, crummy casserole created with many corn and crushed balmy. A delicious dish that is simple enough for AN everyday dinner nevertheless decadent enough to serve for a vacation meal.

I happen to like corn dishes, I typically build pudding, loaded corn casserole or crenated corn once I’m searching for a fast and simple facet that i do know the complete family can relish.


Everyone has detected of crenated potatoes, however have you ever ever tried crenated corn? It’s a similar sort of construct, with corn baked in an exceedingly creamy, crummy casserole. This direction has the addition of buttery balmy that makes it even better! It’s a superb dish which will even be created prior to time.

This direction could be a mix of corn kernels, white store cheese,nand [*fr1], crushed balmy and eggs, all whisked along then unfold into a casserole dish. The casserole bakes till the corn mixture is partly set, then a topping of buttery balmy and additional cheese is additional. Let everything bake along till golden brown, then add a sprinkle of parsley and enjoy!

SCALLOPED CORN CASSEROLE

INGREDIENTS :

  • 3 eggs
  • 1 cup half and half
  • 5 cups corn kernels fresh, or thawed from frozen
  • 1 1/2 cups buttery crackers such as Ritz, coarsely crushed
  • 1 1/2 cups white cheddar cheese shredded
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons butter melted
  • 2 tablespoons chopped parsley
  • cooking spray

INSTRUCTIONS :

  1. Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  2. Place the eggs and half and half in a large bowl. Whisk until smooth. 
  3. Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
  4. Spread the corn mixture into the prepared dish.
  5. Bake for 30-35 minutes or until edges of the casserole are just set.
  6. Mix together the butter and the remaining 1 cup of crushed crackers.
  7. Sprinkle the remaining 1/2 cup of cheese and buttered crackers over the corn mixture.
  8. Bake for an additional 20-25 minutes or until casserole is browned and set. Sprinkle with parsley. Let sit for 5 minutes, then serve.

OVERNIGHT BREAKFAST BURRITO CASSEROLE RECIPE

November 24, 2019
Overnight Breakfast dish Casserole direction - a straightforward and delicious make-ahead breakfast casserole! Tortillas full of sausage, hash browns, and cheese screw-topped with a mix of half-and-half, eggs, salt, and pepper. Will add onion, bell pepper, spinach, diced tomatoes and inexperienced chiles, or mushrooms to the dish mixture. Nice for breakfast, lunch, dinner, baby showers, long guests, faculty mornings, tailgating, and potlucks. 

OVERNIGHT BREAKFAST BURRITO CASSEROLE RECIPE
OVERNIGHT BREAKFAST BURRITO CASSEROLE RECIPE

This long Breakfast dish Casserole is incredibly straightforward to create. begin with browning the breakfast sausage in a very frying pan. Take away the steamed sausage from the frying pan, however leave the grease. Add a bag of sliced hash browns and cook the hashbrowns till they begin to brown. Place the steamed sausage, hash browns, and a few cheese on prime of a flannel cake and roll up. Place in a very baking dish. Whisk along the eggs and cream and pour over the burritos. Prime with additional cheese and canopy and refrigerate. Pull the casserole get in the morning and bake. Straightforward Peasy!

I used flour tortillas during this long Breakfast dish Casserole. Be happy to swap them for corn tortillas. You may get additional breakfast burritos victimization corn tortillas as a result of they're smaller.

OVERNIGHT BREAKFAST BURRITO CASSEROLE RECIPE

INGREDIENTS :

  • 2-1/2 cups shredded cheddar cheese
  • 6 eggs
  • 2 cups half-and-half
  • 1 (16-oz) roll breakfast sausage
  • 1 (20-oz) package refrigerated hash browns
  • 10 flour tortillas
  • salt and pepper, to taste

INSTRUCTIONS :

  1. In a large skillet over medium-high heat, cook sausage until no longer pink. Remove sausage from skillet.
  2. Add hash browns to skillet and cook until starting to brown.
  3. Spray a 9x13-inch baking dish with cooking spray.
  4. Mix together sausage, hash browns and 2 cups of cheddar cheese. Divide meat and cheese mixture between tortillas. Roll up each tortilla and place seam side down in baking dish.
  5. Whisk together egg and half-and-half. Pour over tortillas.
  6. Cover with foil and refrigerate overnight.
  7. When ready to bake, preheat oven to 350ºF. Bake covered for 30 to 40 minutes.
  8. Remove foil and sprinkle with remaining 1/2 cup of cheese over enchiladas. Bake for 5 - 10 more minutes, until cheese has melted.


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