Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

STRAWBERRY BREAD RECIPE

February 27, 2019
Have fresh lawn strawberries? try this clean strawberry bread with soften-in-your-mouth strawberry glaze. This short bread recipe comes collectively in just 10 mins. if you love fruit breads, you’ll also love our cherry bread!

STRAWBERRY BREAD RECIPE
STRAWBERRY BREAD RECIPE

One among our maximum popular recipes is our glazed cherry bread. And it by no means fails that on every occasion I share a image or video of that short bread on fb, someone says, “this will be fantastic with strawberries!”. So…with out further ado, we’ve taken that a lot-cherished cherry bread and turned it into a brief bread recipe the usage of clean strawberries. and also you had been right it's far super!

Resh fruit can be tricky to work with because it provides a whole lot of moisture to the bread. Finely diced strawberries worked beautifully in this recipe, though. We used about 2 cups of small strawberry portions. I normally say the extra fruit, the higher, so at times we’ve added about 2 half cups of fruit. And it totally works, however the bread can be so wet that it almost falls aside with that much fruit. Is that genuinely a trouble? you make a decision. anywhere among 2-2 half cups of fruit must work simply satisfactory.

STRAWBERRY BREAD RECIPE

Ingredients
For the Bread:

  • 3/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour

For the Glaze:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract or almond extract
  • 1-2 tablespoons heavy cream or milk (optional)


Instructions

  1. Preheat the oven to 350 levels.
  2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, integrate the flour, baking powder and salt. upload the dry elements to the wet substances and stir until simply mixed.
  3. In a small bowl, toss collectively the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries lightly into the batter.
  4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 tiers for fifty-fifty five minutes. A toothpick inserted in the middle of the bread ought to pop out clean. permit the bread to chill for 10 mins, then get rid of the bread to a cord rack to cool absolutely.
  5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. blend until it's far clean.
  6. once the bread is cool, spread the glaze on pinnacle of the bread. Slice and serve.

CINNAMON ROLL BREAD

February 23, 2019
I’ve always been a sucker for an excellent cinnamon roll, particularly these fast and clean Cinnamon Rolls that require no yeast. they're brief, and smooth compared to conventional cinnamon rolls that require quite a few persistence while awaiting the dough to rise.

CINNAMON ROLL BREAD
CINNAMON ROLL BREAD

When I determined I desired to make cinnamon roll bread, I knew I desired any other no yeast required recipe that changed into just as short and smooth. Yeast is fickle every so often, ya realize? every unmarried time I go to make bread that calls for yeast, i am getting nervous that I’m going to completely mess it up.

The coolest information about this short and easy Cinnamon Roll Bread? It’s pretty much impossible to mess up. It’s fool-proof, and i really like it. No bread device or fancy bread maker is required. The  dough may be mixed completely with a spoon, and the end result is so gosh darn delicious with a mild icing/frosting that’ll make you swoon.

CINNAMON ROLL BREAD

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg – room temperature, lightly beaten
  • 1 cup milk – I used 1%
  • 2 teaspoons vanilla extract
  • 1/3 cup plain greek yogurt or sour cream
  • Need to convert the measurements? Click here!

SWIRL INGREDIENTS

  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons water
  • Need to convert the measurements? Click here!

GLAZE INGREDIENTS

  • 1/2 cup powdered sugar
  • 1 tablespoon milk


INSTRUCTIONS

  1. Pre-warmth our oven to 350 ranges and put together a bread pan (approximately 9×5 inches) via spraying it with non-stick cooking spray or lightly greasing it with butter.
  2. In a massive bowl integrate flour, baking powder, salt, and sugar. 
  3. In a small bowl integrate egg, milk, vanilla extract and yogurt or sour cream.
  4. upload the dry substances into the wet and stir to mix. you could use a big wood spoon for this if you wish, no mixer is needed.
  5. In a small bowl combine swirl components collectively – 1/three cup sugar, 2 teaspoons cinnamon and a pair of tablespoons water. Use a tablespoon to drop spoonfuls of this combination over the bread, then use a knife to make swirl designs to comprise the cinnamon combination into the bread.
  6. Bake for forty five-50 mins or till you insert a toothpick and it comes out clean.
  7. cast off the bread from the oven and transfer it to a cooling rack to cool for 15 mins.
  8. in the meantime, make the glaze ingredients via combining half cup powdered sugar with 1 tablespoon milk.
  9. do away with the bread from the pan and permit it to continue cooling completely.
  10. while the bread has completely cooled, pour the glaze over the pinnacle and serve.
  11. revel in!

CHEESE AND GARLIC CRACK BREAD

February 01, 2019
This Cheese and Garlic Crack Bread is epic! “Crack bread” is the perfect call for this because it’s garlic bread on crack.

CHEESE AND GARLIC CRACK BREAD

It’s basically a cheesy garlic bread, however so much greater a laugh and scrumptious! Cheese, garlic and bread  in pull apart bread shape. you may’t move wrong. assured to be the maximum famous issue at any collecting you take it to!

In case you haven’t tried this Cheese and Garlic Crack Bread before, allow me warn you now: garlic bread will in no way be the identical again. It’s like a pull aside bread, but tastes like garlic bread plus you have the mozzarella cheese which stretches splendidly as you pull bits off.

CHEESE AND GARLIC CRACK BREAD

INGREDIENTS

  • 1 crusty loaf , preferably sourdough or Vienna
  • 1 cup shredded Mozzarella cheese (or other melting cheese)

GARLIC BUTTER

  • 100 g / 1 stick (8 tbsp) unsalted butter , softened
  • 2 large garlic cloves , minced
  • 3/4 tsp salt
  • 1 tbsp fresh parsley , finely chopped


INSTRUCTIONS

  1. Preheat the oven to 180C/350F.
  2. combine butter, garlic and salt in a heatproof bowl and soften within the microwave. Stir thru parsley.
  3. reduce the bread on a diagonal into 2cm/1" diamonds however do not cut all of the way thru the bread.
  4. Use your hands or a knife to pry open every crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. this could sound like a piece of an effort, however I promise you it's far well worth it! You don't want to be terrific neat, it is high-quality to have some of the butter drizzled over the crust.
  5. Brush floor with ultimate butter. 
  6. Wrap with foil and bake for 20 mins till the cheese has on the whole melted, then unwrap and bake for five - 10 minutes greater to make the bread satisfactory and crusty.
  7. Serve immediately. (See notice 1 for exceptional make in advance methods)

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