Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

SLOW COOKER GROUND BEEF AND CHEESE PASTA

The perfect, creamiest, pork and cheese pasta ever. Even the pasta gets cooked right in the slow cooker!

SLOW COOKER GROUND BEEF AND CHEESE PASTA
SLOW COOKER GROUND BEEF AND CHEESE PASTA

This sluggish cooker ground pork and cheese pasta became successful! only some simple elements tossed in the sluggish cooker and by way of supper time a scrumptious hearty meal become equipped.

That is a recipe I make all of the time in a pot at the stove-pinnacle or in a slow cooker. The pasta is going in uncooked and any kind can be used. i love to add heavy cream in the direction of the stop of baking for a creamier pasta however this is totally elective. i am hoping you experience this recipe as a whole lot as we do!

SLOW COOKER GROUND BEEF AND CHEESE PASTA


Ingredients

  • 1 lb ground beef
  • 1 tablespoon oil
  • 1/2 cup diced onions
  • 4 cloves of garlic minced
  • 2 cups uncooked pasta any kind
  • 24 oz jar marinara sauce about 3 cups
  • 1 cup diced tomatoes canned or fresh
  • 1 teaspoon dried italian herb seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 cups water
  • 1/2 cup heavy cream optional
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese


Instructions

  1. Warmness a medium pan to medium/excessive warmth. prepare dinner floor red meat until it browns (five mins), drain and cast off from the pan and pour into sluggish cooker. 
  2. Wipe the pan with a paper towel and upload 1 tablespoon oil to the identical pan, cook dinner the onions for two-three minute, till soft. 
  3. Add the minced garlic and cook for another 20 seconds. 
  4. Turn off heat and pour onions and garlic into sluggish cooker. upload the jar of marinara sauce, diced tomatoes, italian seasoning, water, and salt. 
  5. Cook on medium warmth for 4 hours. subsequent, add the pasta, heavy cream, half the mozzarella cheese, the parmesan and gently stir. 
  6. Pinnacle with the last half of mozzarella cheese and cook dinner for some other hour or until the cheese is melted and bubbly. Serve warm. enjoy!

BAKED SPAGHETTI RECIPE

If you are a spaghetti type of own family, you will love this clean Baked Spaghetti recipe.  it's miles loaded with ground beef, creamy sauce, and masses of gooey cheese.

BAKED SPAGHETTI RECIPE
BAKED SPAGHETTI RECIPE

If your own family loves savory food you must honestly strive one pot creamy fowl stroganoff, or these this top notch slow Cooker pork suggestions with Gravy.

Oven baked spaghetti is one of these recipes that may be a slam dunk for a quick, and delicious dinner during the week. Made with a mixture  kinds of cheese, Alfredo and marinara sauce, and floor pork, this tacky bake spaghetti will be a family preferred.  

Plus, all you need to do is upload a caesar salad and heat garlic bread and you will have the quality baked spaghetti for dinner there may be. you could in no way pass wrong with spaghetti, and this easy baked spaghetti recipe combines all the deliciousness of conventional spaghetti with a creamy twist.

BAKED SPAGHETTI RECIPE


INGREDIENTS

  • 1-1/2 pounds ground beef
  • 1 medium onion diced
  • 2 Tablespoons minced garlic
  • 2 tsp garlic salt
  • 1 tsp pepper
  • 1-24 oz jar marinara sauce
  • 1-15 oz jar alfredo sauce
  • 1-14.5 oz can diced tomatoes
  • 16 oz spaghetti cooked according to package directions for al dente noodles.
  • 4 oz cream cheese
  • 3 cups shredded mozzarella cheese
  • Garnish with fresh chopped basil and oregano optional


INSTRUCTIONS

  1. Preheat oven to 350 degees
  2. In a big skillet over medium high warmth, prepare lunch ground red meat pro with garlic salt and pepper.while red meat is sort of finished cooking add minced garlic and diced onions and prepare lunch till pork is no longer red.
  3. In a big bowl combine, cooked noodles,marinara sauce, alfredo sauce, diced tomatoes,and beef angregate. Stir in 1 cup mozzarella cheese and cream  cheese till fully combined and cheese has melted.
  4. Place in a 9X13 baking dish covered with nonstick cooking spray,and top with final 2 cups of mozzarella cheese.baked uncovered for 30 minutes and garnish with clean chopped basil and oregano.serve warm.

SHRIMP PASTA WITH CREAMY MOZZARELLA SAUCE


Shrimp Pasta in a delicious creamy and cheesy Mozzarella sauce, made absolutely from scratch with solar-dried tomatoes, basil, and pink pepper flakes. A extremely good recipe for shrimp enthusiasts!  clean to make – ideal for weeknight dinner.

SHRIMP PASTA WITH CREAMY MOZZARELLA SAUCE
SHRIMP PASTA WITH CREAMY MOZZARELLA SAUCE

To begin with, let me confess my love for shrimp. It’s considered one of my favorite types of seafood, and i cook dinner it pretty frequently with all sorts of flavors, including this pesto shrimp with mushrooms or creamy shrimp tortellini.

So, you’ve come to the proper region for shrimp recipes!  I’ve made all styles of shrimp pasta through the years, and this recipe really stands out as considered one of my favorites! It became an immediate fulfillment in my house! this can turn out to be one among your favorite dinner recipes, too!

SHRIMP PASTA WITH CREAMY MOZZARELLA SAUCE

Ingredients

  • 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)

Shrimp:

  • 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
  • 1 pound shrimp (without shells, and deveined)
  • 3 garlic cloves minced
  • 1/4 teaspoon salt

Creamy Sauce:

  • 4 oz sun-dried tomatoes (without oil)
  • 4 garlic cloves , minced
  • 1 cup half and half
  • 1 cup mozzarella cheese , shredded (never frozen)
  • 1 tablespoon dried basil (if using fresh basil you can add more)
  • 1/4 teaspoon red pepper flakes , crushed, add more to taste
  • 1/8 teaspoon paprika
  • 1/2 cup reserved cooked pasta water (or more)
  • 1/4 teaspoon salt


Instructions

  1. cook pasta consistent with bundle instructions. Reserve some cooked pasta water. Drain the pasta.
  2. the way to prepare dinner shrimp
  3. word: if using solar-dried tomatoes in oil (in a jar), make sure to drain solar-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing the shrimp as described Beneath:
  4. warmth 2 tablespoons olive oil (reserved from the sun-dried tomatoes jar – see be aware above, or use regular olive oil) in a large skillet on medium-excessive heat. 
  5. upload shrimp with minced garlic.  cook dinner the shrimp on one aspect for approximately 1 minute, until shrimp turns crimson or golden brown on that facet. while it cooks, sprinkle salt over the shrimp to cover each single shrimp.
  6. ensure no longer to crowd the shrimp inside the skillet, in any other case moisture will shape and shrimp won’t sear proper. 
  7. After 1 minute, turn the shrimp over to the alternative aspect and cook for about 30 seconds or 1 minute greater. 
  8. The shrimp ought to be golden color or crimson on each sides and not overcooked.
  9. do away with the shrimp to a plate, being careful to depart all of the oil within the skillet.



The way to make creamy sauce

  1. To the same skillet, upload solar-dried tomatoes (tired from oil and sliced into smaller chunks, if wished) and more minced garlic.
  2. Saute sun-dried tomatoes in olive oil (ultimate from shrimp) on medium warmth, stirring, for 1 minute till the garlic is aromatic. The skillet must be warm.
  3. upload 1/2 and half to the hot skillet with solar-dried tomatoes and convey to boil. 
  4. upload shredded cheese to the skillet, and fast stir in whilst boiling. immediately reduce to simmer.
  5. keep cooking the sauce on low simmer heat, continuously stirring, until all the cheese melts and the creamy sauce forms. 
  6. If the sauce is just too thick, upload a small amount of half of-and-half or reserved cooked pasta water. 
  7. add basil, beaten crimson pepper flakes, paprika. Stir.
  8. add 1/4 teaspoon of salt progressively, stirring on low warmness and tasting (you may need barely less than 1/4 teaspoon).

How to assemble shrimp pasta

  1. upload cooked pasta to the sauce, and reheat lightly on medium warmness. 
  2. upload the cooked shrimp, stir it in. 
  3. taste, and season with more salt, if wished. 
  4. If the sauce is too thick, add a small quantity of 1/2-and-1/2 or reserved cooked pasta water. 
  5. let everything simmer on low warmth for a few minutes for flavors to mix.
  6. be aware: ensure to salt the dish simply enough to carry out of the flavors of basil and sun-dried tomatoes.

BAKED SPAGHETTI RECIPE WITH HOMEMADE SPAGHETTI SAUCE

A comforting baked spaghetti recipe (made simply a bit lighter) with an easy, taste-packed home made spaghetti sauce!

BAKED SPAGHETTI RECIPE WITH HOMEMADE SPAGHETTI SAUCE
BAKED SPAGHETTI RECIPE WITH HOMEMADE SPAGHETTI SAUCE

I’ve shared with you before how, in terms of lunch my circle of relatives follows a chunk of a eighty-20 rule–80% wholesome, and 20% indulgent at the healthful(ish) facet. This baked spaghetti recipe falls inside the latter class of indulgent-however-wholesome(ish).

With all sorts of fancy pastas available, it is straightforward to forget the common-or-garden spaghetti. but it’s some thing maximum pantries have; flexible and clean to use! i love to make a easy olive oil spaghetti–once in a while, best tossing it in quality EVOO, garlic, and sparkling herbs.

BAKED SPAGHETTI RECIPE WITH HOMEMADE SPAGHETTI SAUCE

INGREDIENTS

  • 1 lb thin spaghetti (whole grain spaghetti, if you like)
  • 3 eggs
  • 1 cup part-skim ricotta (I used this one)
  • 1/2 cup grated Parmesan cheese
  • 1 to 1 1/2 cup shredded mozzarella (non-fat, if possible), more to your liking

For Homemade Spaghetti Sauce

  • 1/4 cup Private Reserve Greek extra virgin olive oil
  • 1/2 yellow onion, grated
  • 3 garlic cloves, finely chopped
  • 2 carrots, finely grated (I used this box grater)
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup water
  • Salt and Black Pepper
  • 1 tbsp dried oregano
  • 1 tsp sweet Spanish paprika
  • 1/4 cup each fresh torn basil and chopped parsley leaves
  • Crushed red pepper, optional


INSTRUCTIONS

  1. Preheat oven to 375 ranges F.
  2. Make the sauce. In a huge oven-proof pan or braiser like this one, heat the olive oil over medium until just shimmering. upload the onions. cook dinner for 4 to 5 mins, stirring often. upload the garlic and carrots and cook dinner for another three mins, stirring often.
  3. Now upload the overwhelmed tomatoes, water, a generous pinch of salt and pepper, oregano, and paprika.
  4. carry the sauce to a boil, stirring regularly. flip warmth down to low, cowl and permit simmer for 15 to twenty mins (from time to time check and supply the sauce a stir).
  5. at the same time as sauce is simmering, cook the pasta to al dente according to package deal. Drain and rinse.
  6. while sauce is prepared, find and upload the cooked pasta. Stir until pasta is nicely-coated.
  7. In a blending bowl, whisk collectively the eggs, ricotta and grated Parmesan. add the combination to the spaghetti.  Stir till well-combined.
  8. top the pasta with shredded mozzarella. switch to oven, uncovered.
  9. Bake in 375 stages F heated-oven for 15 to 20 mins or till the cheese is melty and bubbly. If you like to give the top of the baked spaghetti a few colour and crunch, honestly transfer to broil in brief (watch carefully).
  10. dispose of from oven and garnish with clean basil and parsley. upload crushed peppers, if you want. enjoy!

EASY ONE POT CHEESY TACO PASTA

One Pot tacky Taco Pasta is the excellent consolation food: scrumptious taco flavors in a homemade meat sauce with shell pasta. And it’s ready in beneath 20 mins for a fast and clean weeknight dinner that’s a lot higher than hamburger helper.

EASY ONE POT CHEESY TACO PASTA
EASY ONE POT CHEESY TACO PASTA

Taco pasta is one among our cross-to weeknight dinner alternatives, and it’s also a severe crowd-pleaser for a events for sport day or kids birthdays. fine of all, it’s a foolproof recipe that’s brief to make.

The entire own family loves it which include the kids, who're absolute taco pasta lovers. Meaty, cheesy flavors and a gentle, oozy texture maintain all and sundry coming lower back for greater.

EASY ONE POT CHEESY TACO PASTA

INGREDIENTS

  • 3 cups small shell pasta
  • 1 pound ground beef lean or extra lean
  • 1/2 cup onions chopped
  • 2 cloves garlic minced, optional
  • 1/4 cup taco seasoning
  • 2 cups water
  • 1 cup tomato sauce
  • 1 cup shredded cheese cheddar or mozzarella
  • fresh cilantro chopped, optional


INSTRUCTIONS

  1. Place a huge frying pan on medium-high warmness.
  2. add ground pork and stir until it's far now not purple. Drain fats from the pan.
  3. add onions and optional garlic to the pork. Fry for 2-3 minutes till onions are translucent.
  4. Stir within the tomato sauce, taco seasoning, water and pasta. 
  5. Loosely cowl the pan, lessen heat to medium. 
  6. cook for five-10 minutes till the pasta is accomplished, stirring every so often.
  7. cast off from warmth and stir in cheese and non-obligatory sparkling cilantro. Serve and revel in!

BROWN BUTTER MUSHROOM PASTA

Whip this up in much less than 30 min. So buttery, so garlicky, and so clean! Loaded with thyme mushrooms and toasted breadcrumbs!

BROWN BUTTER MUSHROOM PASTA
BROWN BUTTER MUSHROOM PASTA

It’s pretty epic. It’s also remarkable simple, short and fast to whip up. It doesn’t require too many components, and it’s pretty much fool-proof due to the fact no person will be turning down this butter sauce. and i imply no-one.

So make certain to serve this with crusty bread, a pitcher of wine and one fork. because maybe we don’t feel like sharing this one this night. That’s simply my  cents.

BROWN BUTTER MUSHROOM PASTA

INGREDIENTS:

  • 8 ounces spaghetti
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup fresh French style breadcrumbs
  • Kosher salt and freshly ground black pepper, to taste
  • 8 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, thinly sliced
  • 4 sprigs thyme
  • 2 tablespoons chopped fresh parsley leaves


INSTRUCTIONS:

  1. In a huge pot of boiling salted water, cook pasta consistent with package deal commands; drain nicely.
  2. warmness olive oil in a huge skillet over medium warmth. add breadcrumbs and cook, stirring, until browned and toasted, approximately 3-5 mins; season with salt and pepper, to flavor. Set apart.
  3. soften butter inside the skillet over low warmth, 1 tablespoon at a time, till the butter starts to foam. add garlic to the skillet, and cook dinner, stirring frequently, till fragrant, about 1 minute.
  4. Stir in mushrooms and thyme, and cook dinner, stirring every now and then, till mushrooms are smooth and browned, about 3-five mins; season with salt and pepper, to flavor.
  5. Serve pasta straight away, crowned with mushroom-butter combination and breadcrumbs, garnished with parsley, if favored.

ITALIAN CHICKEN PASTA

Italian chook Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favourite lunch revel in! clean to make weeknight one pot pasta dish! With handiest half-hour of general work, this lunch recipe is easy, fast and delicious! It almost sounds too smooth to be as accurate as it's far.

ITALIAN CHICKEN PASTA

I really like to have myself some flavorful and delicious fowl pasta. With creamy white wine parmesan sauce! i can use it to make a easy meal that is flavor packed right away. I think there’s not anything better than having a eating place pleasant pasta dish at the table within minutes! in particular when I’m treating my own family and pals. They love a terrific creamy pasta dish any night of the week!

I used dry Pinot Grigio white wine right here, which produced an notable flavor for the sauce. when cooking with wine, in no way use cooking wine. Cooking with a ordinary drinking wine will always provide you with a better tasting dish because the best is lots higher.

ITALIAN CHICKEN PASTA

Ingredients
For cooking chicken:

  • 4 boneless skinless chicken breasts (halved horizontally and paper towel dried)
  • 1/2 cup flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil

Pasta:

  • 12 oz of spaghetti

White Wine Parmesan Sauce:

  • 4 tablespoons butter
  • 1 yellow onion chopped
  • 4 garlic cloves minced
  • 2 scallions chopped
  • 2 small tomatoes diced
  • 1 tablespoon flour
  • 1 cup heavy cream
  • 1 cup white wine
  • ½ cup Parmesan cheese shredded
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon salt more to taste
  • ¼ teaspoon crushed red pepper flakes


Instructions

  1. getting ready chicken BREASTS: ensure to reduce fowl breasts horizontally to make them skinny. Paper towel dry the bird. 
  2. In a massive bowl, integrate flour, salt, black pepper, garlic powder and Italian seasoning. Stir nicely to combo. the use of a fork or tongs, coat the bird breasts inside the flour combination by means of urgent into the combination with tongs after which flipping the chook over to coat the opposite aspect. Set aside.
  3. COOKING chicken BREASTS: heat 2 tablespoons of olive oil in a huge skillet over medium-excessive warmness. once the skillet is hot, region flour lined bird breasts inside the skillet and cook for 4 to 5 minutes on each side, until golden brown on each facets and cooked thru, turning as soon as between cooking, about 8-10 mins. eliminate chicken from pan and set apart.
  4. SAUCE: upload butter, diced yellow onion and minced garlic cloves to pan. cook dinner on medium high till onions and garlic are translucent, approximately 2 minutes. subsequent upload chopped scallions and tomatoes. add 1 tablespoon flour to pan and whisk to mix. 
  5. Now add heavy cream, wine, Italian Seasoning, salt and pink pepper flakes. convey mixture to a simmering factor after which add ½ cup of shredded Parmesan cheese. Use a whisk or a wood spoon and blend it in till you have a easy mixture.
  6. COOKING PASTA in step with your package instructions in salty water. i really like pasta this is neither too hard nor too tender, so I constantly cook dinner it Al Dente. Drain, however do now not rinse.
  7. very last assembly: upload cooked pasta to the skillet with the sauce and stir to mix on low warmth for 2-four mins. taste and upload salt, if needed. go back hen to skillet on top of the pasta and allow it to warm up for a further five mins.
  8. SERVE hen both on top or subsequent to pasta and sprinkle with Parmesan cheese, if desired.

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