BUTTER BURGER RECIPE

February 20, 2019
Butter Burgers are amazingly delicious! these butter-soaked burgers are not for the fitness-aware, but they're for anybody who enjoys surely suitable meals.

This Wisconsin Butter Burger recipe will have you drooling before you even chunk into the juicy, tacky, buttery goodness. And it wouldn’t be complete with out a very good dose of onion!

BUTTER BURGER RECIPE
BUTTER BURGER RECIPE

Butter Burgers are an indulgent dream. A buttery burger topped with cheese and onions, made on the stove top for a scrumptious lunch.

I’m going to start out by saying a few obvious matters: Butter Burgers are made with masses and plenty of butter; they may be extraordinarily flavorful and scrumptious; and they may be now not healthy.

BUTTER BURGER RECIPE

INGREDIENTS

  • 10 tablespoons salted butter softened
  • 1 medium sweet yellow onion chopped
  • 1 tablespoon water
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pound 90% lean ground beef
  • 4 hamburger buns toasted
  • 1 teaspoon vegetable oil
  • 4 slices American cheese


INSTRUCTIONS

  1. In a huge skillet, melt 2 tablespoons butter over medium heat. add chopped onion, water and ¼ teaspoon salt. cover and cook dinner, until soft, approximately five minutes. reduce warmness to medium-low and cast off lid. retain to cook dinner until onions are translucent and just beginning to brown, approximately three more mins. switch onions to a plate, and divide into four equal portions; set onions aside until prepared to use.
  2. Divide red meat into 4 identical sized portions and lightly form every right into a 4½x½-inch patty. Sprinkle both facets of the patties with salt and pepper. Refrigerate the patties 15-half-hour.
  3. spread every bun pinnacle with 2 tablespoons butter; set aside.
  4. warmness oil within the identical skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook dinner three minutes (with out transferring them). turn the patties and cook 1 greater minute. area 1 cheese slice over each patty and retain to prepare dinner till cheese is melted, approximately 20-30 seconds more.
  5. transfer patties to the bun bottoms and place ¼ of the sautéed onions on every patty. pinnacle every with the buttered bun tops and serve at once.
  6. revel in!

Butter Burgers are amazingly delicious! these butter-soaked burgers are not for the fitness-aware, but they're for anybody who enjoys surely suitable meals.

This Wisconsin Butter Burger recipe will have you drooling before you even chunk into the juicy, tacky, buttery goodness. And it wouldn’t be complete with out a very good dose of onion!

BUTTER BURGER RECIPE
BUTTER BURGER RECIPE

Butter Burgers are an indulgent dream. A buttery burger topped with cheese and onions, made on the stove top for a scrumptious lunch.

I’m going to start out by saying a few obvious matters: Butter Burgers are made with masses and plenty of butter; they may be extraordinarily flavorful and scrumptious; and they may be now not healthy.

BUTTER BURGER RECIPE

INGREDIENTS

  • 10 tablespoons salted butter softened
  • 1 medium sweet yellow onion chopped
  • 1 tablespoon water
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pound 90% lean ground beef
  • 4 hamburger buns toasted
  • 1 teaspoon vegetable oil
  • 4 slices American cheese


INSTRUCTIONS

  1. In a huge skillet, melt 2 tablespoons butter over medium heat. add chopped onion, water and ¼ teaspoon salt. cover and cook dinner, until soft, approximately five minutes. reduce warmness to medium-low and cast off lid. retain to cook dinner until onions are translucent and just beginning to brown, approximately three more mins. switch onions to a plate, and divide into four equal portions; set onions aside until prepared to use.
  2. Divide red meat into 4 identical sized portions and lightly form every right into a 4½x½-inch patty. Sprinkle both facets of the patties with salt and pepper. Refrigerate the patties 15-half-hour.
  3. spread every bun pinnacle with 2 tablespoons butter; set aside.
  4. warmness oil within the identical skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook dinner three minutes (with out transferring them). turn the patties and cook 1 greater minute. area 1 cheese slice over each patty and retain to prepare dinner till cheese is melted, approximately 20-30 seconds more.
  5. transfer patties to the bun bottoms and place ¼ of the sautéed onions on every patty. pinnacle every with the buttered bun tops and serve at once.
  6. revel in!

Butter Burgers are amazingly delicious! these butter-soaked burgers are not for the fitness-aware, but they're for anybody who enjoys surely suitable meals.

This Wisconsin Butter Burger recipe will have you drooling before you even chunk into the juicy, tacky, buttery goodness. And it wouldn’t be complete with out a very good dose of onion!

BUTTER BURGER RECIPE
BUTTER BURGER RECIPE

Butter Burgers are an indulgent dream. A buttery burger topped with cheese and onions, made on the stove top for a scrumptious lunch.

I’m going to start out by saying a few obvious matters: Butter Burgers are made with masses and plenty of butter; they may be extraordinarily flavorful and scrumptious; and they may be now not healthy.

BUTTER BURGER RECIPE

INGREDIENTS

  • 10 tablespoons salted butter softened
  • 1 medium sweet yellow onion chopped
  • 1 tablespoon water
  • ¾ teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 1 pound 90% lean ground beef
  • 4 hamburger buns toasted
  • 1 teaspoon vegetable oil
  • 4 slices American cheese


INSTRUCTIONS

  1. In a huge skillet, melt 2 tablespoons butter over medium heat. add chopped onion, water and ¼ teaspoon salt. cover and cook dinner, until soft, approximately five minutes. reduce warmness to medium-low and cast off lid. retain to cook dinner until onions are translucent and just beginning to brown, approximately three more mins. switch onions to a plate, and divide into four equal portions; set onions aside until prepared to use.
  2. Divide red meat into 4 identical sized portions and lightly form every right into a 4½x½-inch patty. Sprinkle both facets of the patties with salt and pepper. Refrigerate the patties 15-half-hour.
  3. spread every bun pinnacle with 2 tablespoons butter; set aside.
  4. warmness oil within the identical skillet used for the onions until the oil begins to smoke. Use a spatula to transfer the patties to the skillet and cook dinner three minutes (with out transferring them). turn the patties and cook 1 greater minute. area 1 cheese slice over each patty and retain to prepare dinner till cheese is melted, approximately 20-30 seconds more.
  5. transfer patties to the bun bottoms and place ¼ of the sautéed onions on every patty. pinnacle every with the buttered bun tops and serve at once.
  6. revel in!

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