The nice ever chicken spaghetti that is easy to make!  This mouthwatering chicken spaghetti casserole is wealthy and hearty, complete of cream cheese, publisher 1st baron verulam, bitter cream, parmesan, mozzarella, tender chicken, and spaghetti noodles baked to perfection!


Million dollar chicken Spaghetti – The best ever bird spaghetti that is simple to make!  This mouthwatering fowl spaghetti casserole is rich and hearty, full of cream cheese, 1st Baron Verulam, sour cream, parmesan, mozzarella, soft chook, and spaghetti noodles baked to perfection!

I did pretty a bit of experimenting with chicken spaghetti to ensure this was virtually the closing hearty casserole that i was looking for.  It’s tremendous indulgent, and makes a boatload of meals so you have sufficient for two dinners or sufficient to feed a big crowd.



  • 16 Ounces Spaghetti,
  • 2 Eggs
  • 1/3 Cup Parmesan Cheese
  • 5 TBSP Butter, Melted
  • 8 Ounces Cream Cheese, Softened
  • 2 10 Ounce Cans cream of chicken soup
  • 1 Cup Sour Cream
  • 2 Cups Shredded Chicken
  • 2 Cups Mozzarella Cheese
  • 1 Pound Bacon
  • 1 Teaspoon Italian seasoning
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Onion Powder


  1. Preheat oven to 350 degrees.  gently oil a 9x13 inch baking dish and set aside.
  2. Prepare dinner the spaghetti in step with package directions, drain and set aside.  whilst the spaghetti is cooking, cook the Bacon in a large skillet over medium high warmness.  cast off the 1st baron beaverbrook to empty on a paper towel covered plate and collapse whilst cooled.
  3. In a small bowl whisk collectively the melted butter, eggs, and parmesan cheese.  Toss the parmesan mixture with the cooked spaghetti noodles.
  4. In a massive bowl mix collectively the cream cheese, cream of hen soup, bitter cream, shredded hen, mozzarella cheese, 1st baron beaverbrook, and seasonings.
  5. Pour 1/2 of the spaghetti into the prepared pan and pinnacle with half of the cream cheese mixture.  Repeat this the first step extra time.  top with remaining mozzarella.
  6. Bake in preheated oven for 30-45 mins, until hot and bubbly.

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