I don’t recognise when you have ever had the satisfaction of ingesting the cream cheese rangoons from Panda explicit, but simply to provide you an idea, they’re like heaven for your mouth! This recipe is very comparable, most effective they’re baked rather than fried, and rolled into a laugh little sticks. everyone who loves cream cheese will honestly experience them.


The egg roll wraps are so thin, you get that perfect crunch with out the fryer. actually fill, roll, seal, oil and bake. Don’t be afraid to get innovative and add anything else to the mix that would pass well with cream cheese.

I was a touch concerned that my instructions is probably complicated, so I made this pictorial so that you can see in which to create the seal for the wraps, and to provide you an concept of the way lots cream cheese I used for each one.

Some of the seals came slightly undone while cooking, however they nevertheless kept their shape and tasted terrific! They’re high-quality eaten immediately at the same time as nevertheless heat. Dip them in candy and sour for that perfect salty, candy combo.



  • 8 ounces cream cheese (softened)
  • 15 egg roll wraps
  • 1-2 tbsp vegetable or canola oil
  • 1/2 tsp garlic salt
  • 2 tbsp finely chopped green onions
  • 2-3 tbsp sweet and sour sauce (for dipping)


  1. Allow the cream cheese to melt on the counter for about 30 minutes (or soften in the microwave on defrost in case you're in a hurry). 
  2. Preheat your oven to 375 levels, and line a baking sheet with parchment paper or non-stick foil. 
  3. In a medium sized bowl, use a fork or spoon to mix the softened cream cheese with the garlic salt and green onions till nicely combined. 
  4. Get a small bowl of water ready for dipping your hands in, and pour approximately 2 tbsp of vegetable oil on a plate or shallow dish. 
  5. one after the other, lay your egg roll wraps out on a flat surface, and then line approximately 2 tbsp of the cream cheese aggregate onto the lowest portion of the egg roll wrap (the cream cheese does make bigger a little throughout the cooking procedure, so there may be no need to spread the cream cheese all of the manner to the rims). 
  6. next, dip your palms in water and generously moisten the pinnacle edge of the wrap, after which tightly roll the wrap across the cream cheese. Rub the moistened area to seal it close (similar to an envelope). upload extra water if needed.
  7. in any case of your egg roll wraps are tightly rolled with the cream cheese aggregate, roll them round one at a time within the plate of oil till they are well coated, paying unique attention to the rims wherein they generally tend to cook dinner the quickest.
  8. vicinity them for your covered baking sheet and bake 12-15 minutes, flipping them over 1/2 manner via.

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