Quick and smooth inexperienced Goddess Fig Nourish Bowls! these plant primarily based nourish bowls are full of outstanding veggies, healthy fat, nature’s sweet (Fruit and Figs), and crowned with selfmade green goddess dressing. they'll fill you up and nourish you all of sudden. Paleo, Vegan, and Whole30 friendly!


If there’s one element about March that i love (one in all many) is that tremendous veggies are returned in enterprise. veggies and all of the fruits of the Gods. Or so i like to assume. maybe it’s simply me, but a “Nourish” bowl full of clean produce, Dried California Figs, almonds, and my creamy vegan green Goddess dressings seems like I honestly a Goddess of the lunch hour. that means, I’m getting the great of the first-class nourishment. Oh how i can’t wait to speak nerdy nutrients talk about this. You geared up? Of direction you're! Nerd Caps on. let’s dive Into the fitness of this Paleo inexperienced Goddess Fig Nourish Bowls recipe! Mmm okay?

Are you seeing what I’m seeing? Spring Fever goddess salad in a bowl! but don’t be misinform by means of the plant primarily based/vegan name. This bowl is full of healthy fat and agree with it or not, protein and iron. Gosh i like it while that takes place. you see, most of these components paintings collectively to help every other. The Spinach and Broccoli and Fig are packed with Plant based totally iron. but in order to help you truely soak up that iron, you want nutrition C. that's why the inexperienced apple and Cabbage are brought. they're wealthy in nutrition C and create that synergy!



  • 6 tbsp Vegan Green Goddess Dressing (2 tbsp per bowl)
  • 1 green apple (spiralized or thinly slices)
  • 5–6 c spinach (large leaves)
  • 2–3 tbsp almonds and/or seeds
  • 1/3 c – 1/2 c red or green cabbage/shaved
  • 1 cup micro greens/Sprouts
  • 3/4 cup to 1 c Sun-Maid California Mission Figs. Sliced in half.
  • handful of Fresh Parsley (2 tbsp – 3 tbsp per bowl). Extra if you making the homemade green goddess dressing.
  • Fresh Lemon juice and extra slices to garnish
  • Sea salt and pepper to taste
  • Drizzle of balsamic vinegar
  • fresh berries (optional)


  1. First make your Vegan green Goddess Dressing . ingredient listing in notes. in case you don’t have tahini, you can use avocado.
  2. Next spiralize or thinly slice your apple.
  3. Easy and dry the relaxation of your veggies. Shred/chop more if you purchased large spinach leaves and cabbage.
  4. Slice your figs in half of.
  5. Set up the spinach and cabbage into 2-three bowls (depends on the size salad you’d like)
  6. Divide the sprouts, parsley, and apple and area across the spinach/cabbage in every bowl.
  7. Add divide figs in 2-3 portions. place on pinnacle of every bowl along side the almonds and seeds.
  8. Drizzle your dressing on pinnacle of every bowl.
  9. Slice lemon, add a wedge to each salad so that you can squeeze sparkling juice if preferred.
  10. Drizzle with balsamic vinegar, if preferred.
  11. Salt/pepper to taste.

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