Pan Roasted Honey Lime bird Thighs one of the quality chook thigh recipes you’ll ever strive! clean, scrumptious, easy elements.


I love cooking hen thighs they may be so clean to deal with, and always come out moist and juicy. Can’t sincerely go wrong with this cut of meat. You’ll love this easy recipe best for a fast, weeknight dinner, and very finances-friendly too!

Frequently, bird thigh recipes contain baking the thighs inside the oven, however here i am browning the chicken in a massive skillet on the stove pinnacle, then add honey-lime combination to the equal skillet and let the thighs cook in its personal juices on lower warmth for about 20 mins. 

At some stage in the cooking technique the hen thighs launch their juices which get jumbled in with the honey-lime combination to supply without a doubt delicious sauce which you will then drizzle over the chook earlier than serving. you may also drizzle those pan juices over a facet dish, together with rice. YUM!


  • 4 tablespoons lime juice freshly squeezed
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 7 chicken thighs (about 7 or 8 chicken thighs, depends on the size of your skillet)
  • 1/2 teaspoon salt
  • 2 tablespoon olive oil
  • 2 green onions chopped
  • 1 lime sliced (for garnish only)


  1. In a small bowl combine lime juice, honey, soy sauce.
  2. Salt the hen thighs with half teaspoon of salt (or extra) thoroughly, all over, including under the skin.
  3. In 12-inch skillet, warmness olive oil over medium-excessive warmness. upload hen thighs, skin facet down, and prepare dinner for approximately 5 mins till the chook pores and skin side receives nicely browned (ensure to get sincerely best brown, no longer just light brown - it makes a distinction in presentation).
  4. Turn hen, so that skins aspects are up and upload lime-honey combination to the skillet. lessen warmth to low; cover and cook 14 to 18 mins longer or until executed (hen must register a hundred and eighty levels F on immediately thermometer). whilst cooking, protected, bird thighs will release their very own juices, as nicely.
  5. Transfer chook to plates. Drizzle chook with pan juices. pinnacle with chopped inexperienced onions and serve with lime slices.

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