Chicken and waffles. Peanut butter and jelly. Ham and pineapple pizza. there is a way to this culinary magic wherein sweet joins forces with salty for one critically irresistible duo.


I’ve got one more sweet-salty marriage to feature to the list with this recipe for Pretzel Chocolate Chip Cookie Bars. simply consider the exceptional chocolate chip cookies, but in gentle and chewy cookie bar shape. Stir in a few beaten salted pretzels, sprinkle some more on pinnacle, after which end off the baked bars with a very last drizzle of melted chocolate.

That is one of these someone-hide-these-from-me-or-I’m-destined-for-Spanx cakes. And positive enough, after talking myself into flavor-checking out a 2d one of those deceptively small squares above, I sooner or later were given a grip and stepped away after wrapping the ultimate cookie bars in six layers of plastic wrap, which I strengthened with tape and sealed in  plastic luggage. Spanx, celebration of 1, your table is now ready.



  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups chocolate chips, divided
  • 1 cup crushed salted pretzels, divided
  • 2 teaspoons vegetable oil


  1. Preheat the oven to 350ºF.
  2. Line an 8-inch rectangular baking pan with parchment paper, permitting it to hold over two facets. Coat the paper with cooking spray.
  3. In a stand mixer outfitted with the whisk attachment, whisk collectively the melted butter with the sugar and mild brown sugar until easy, about 2 mins. add the eggs and vanilla and whisk until mixed.
  4. Dispose of the bowl from the stand mixer and stir within the flour and salt just till incorporated. Stir in 1 cup of the chocolate chips and half of a cup of the crushed pretzels.
  5. Pour the batter into the organized pan, smoothing the pinnacle, then sprinkle the last half of cup of beaten pretzels on top, pressing them lightly into the batter.
  6. Bake for 35 to 40 minutes until a toothpick inserted comes out clean. at the same time as the cookie bars are baking, soften the closing half of cup chocolate chips with the vegetable oil in a double boiler or within the microwave.
  7. Get rid of the cookie bars from the oven and permit them to cool completely in the pan then remove the cookies the use of the parchment paper overhang. Drizzle the cookie bars with the melted chocolate and permit them to cool until the chocolate hardens. reduce the cookie bars into 16 squares and serve.

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