I was sincerely amazed since cucumber is a vegetable no one wants to eat while consuming beer. in case you invite your no longer so fitness conscious own family and friends over, possibilities are they may love your smooth cucumber appetizers.

Some thing buffalo bird is mostly a hit. And it's miles a huge hit when creamy hot sauce bird meets cool and refreshing cucumber. My eleven year vintage went nuts for these cucumber horderves.


I don’t have a massive ardour for cooking appetizers due to the fact many are so dangerous or healthful ones take all the time to make. these appetizers the usage of cucumber slices and essentially chicken salad on pinnacle are none of the above.

Use selfmade cooked chook breasts as save sold are convenient but extremely high in sodium. To prepare dinner chook breasts, both sear blanketed, cook in instant Pot or boil for a stock. anything works.



  • 2 long English cucumbers
  • 2 1/2 cups cooked chicken breast, shredded
  • 1/2 cup plain yogurt (2%+ fat)
  • 4 tbsp Frank’s red hot sauce
  • 3 tbsp blue cheese, crumbled
  • 3 green onion sprigs, finely chopped
  • Ground black pepper, to taste


  1. Trim the ends of cucumbers and cut into zero.five inch thick slices. in case you would like quite traces like mine, earlier than reducing peel pores and skin with a vegetable peeler lengthwise each forty five degrees. Set apart.
  2. In a medium bowl, combine fowl, yogurt, warm sauce, blue cheese, onion and pepper; stir properly.
  3. Set up cucumber slices in a single layer on a serving platter. using 2 forks, scoop amount of chook mixture now not wider than a cucumber slice and rather tall, area on a cucumber slice and repeat with last slices. Any leftovers – you're allowed to eat.

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