These Pepperoni Cheese Pizza Bombs are flawlessly gooey! filled with cheese and pepperoni and enveloped in a tender and buttery crescent roll. they're easy to make and are ideal for lunch, dinner, or a snack!

It is continually fulfilling. i love the gooey cheese, sauce, highly spiced pepperoni and crispy crust. Plus, when I see those transport boxes, I definitely get excited!


I'm lucky if the pizza even lifts of the stone. but, i'm able to make pizza from naan bread, English cakes, or these mega  scrumptious Pepperoni & Cheese Pizza Bombs.

They're completely scrumptious and encompass the tasty flavors of pizza in a single slightly golden, crispy, but flaky chunk. I only recently discovered the beauty and magic of crescent dough so i have basically been wrapped up all varieties of yummy fillings on this easy to paintings with dough.



  • 1 tube Crescent Roll Dough
  • 2 sticks White String Cheese 2 sticks cut into 4 even pieces
  • 1 jar Pasta Sauce
  • 32 slices pepperoni
  • Italian Herbs
  • Muffin tin


  1. Heat oven to 350 ranges Fahrenheit
  2. Spray a muffin tin with non stick
  3. Open your crescent dough and lay every triangle over an open muffin tin area
  4. Add one teaspoon of Pasta Sauce to each triangle
  5. Upload  pieces of pepperoni, then one piece of cheese, observed via 2 extra pieces to cowl it
  6. Wrap every triangle over and fold right into a ball
  7. Sprinkle with herbs
  8. Bake for eight-10 mins or till golden brown
  9. Serve with an additional facet of heat pasta sauce
  10. Enjoy whilst nevertheless warm and gooey.

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