Fresh strawberries shine in this conventional Southern Strawberry Cobbler.  Made with 5 simple ingredients, this clean comes collectively in a flash!

I treated myself this weekend.  To certainly one of my absolute, absolute favored treats, sparkling-picked strawberries. it may just be my one in every of my absolute favorite ways to enjoy the ones clean spring area-ripened strawberries i love so much.


To get all this delicious strawberry cobbler yummy-ness, virtually thickly slice a few clean strawberries right into a baking dish, and toss them with a piece of granulated sugar. next dot the reduce strawberries all over with little portions of softened butter.

Pop the pan within the oven and supply it an amazing bake until the cobbler is gently golden-browned and the berries are juicy and bubbly.



  • 1 pint fresh strawberries
  • 3 T. granulated sugar
  • 2 T. butter, softened
  • 1 c. self-rising flour
  • 3/4 c. granulated sugar
  • 1 c. milk


  1. Easy strawberries and slice into thick slices (for small berries, reduce them in half). region sliced strawberries in a 9x9-inch baking dish covered with non-stick cooking spray. Sprinkle sliced strawberries with the three tablespoons of granulated sugar, toss to coat with the sugar, and dot the berries with small pieces of the softened butter.
  2. In a bowl, blend the self-growing flour, three/4 cups of granulated sugar, and milk till simply blended {seriously, mix until the flour has simply slightly gotten all moist ~ if you blend it too much, the cobbler will turn out a tad rubbery}. Pour batter over the strawberries.
  3. Bake at 350 levels for 1 hour till gently golden browned and the berries are bubbly.
  4. Enjoy!

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